Apple Butter Matcha Glazed Bread

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Gluten-Free Vegan Apple Butter Matcha Glazed Bread

Are you looking for a delicious and healthy snack that fits perfectly into your gluten-free and vegan lifestyle? Look no further than this irresistible Gluten-Free Vegan Apple Butter Matcha Glazed Bread! Moist, flavorful, and glowing with the health benefits of matcha, this bread is not only satisfying to the taste buds but also wonderfully nutritious.

This recipe makes use of Eden Foods Organic Apple Butter Spread, which is made with simple ingredients—just apples and no sugar added. Its natural sweetness enhances the flavor of the bread, making it a standout treat that everyone will love. Plus, using organic products like Eden Foods ensures that you’re enjoying high-quality ingredients in your baking.

Why You Should Make This Gluten-Free Vegan Apple Butter Matcha Glazed Bread?

1. Healthy Indulgence: It satisfies your sweet tooth while adhering to gluten-free and vegan diets.

2. Simple Ingredients: Made with high-quality, simple ingredients like Eden Foods Organic Apple Butter Spread, ensuring a wholesome treat.

3. Quick to Prepare: With minimal preparation and baking time, you can enjoy your bread in just over an hour.

4. Versatile Treat: Perfect for breakfast, snacks, or desserts, making it a great addition to any meal.

5. Impress Guests: Unique flavors from matcha and apple butter make it a standout dish for gatherings and special occasions.

This Apple Butter Matcha Glazed Bread recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and chewy Apple Butter Matcha Glazed Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Eden Foods Organic Apple Butter Spread: Rich in fiber and antioxidants, apple butter is a natural source of vitamins A and C.

• Gluten-Free All-Purpose Flour: Often a blend of various flours, this provides a great alternative for those with gluten sensitivities while still delivering essential carbohydrates.

• Vegan Yogurt: Packed with probiotics to support gut health, and it offers protein without dairy.

• Monk Fruit Sweetener: A natural, zero-calorie sweetener with antioxidant properties, making it a guilt-free choice for sweetness.

• Matcha Powder: Known for its high antioxidant content, matcha boosts metabolism, enhances mood, and increases energy levels.

Overall, these are the ingredients needed for this Apple Butter Matcha Glazed Bread recipe:

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  • Gluten-free all-purpose flour

  • Baking soda

  • Freeze-dried strawberries

  • Baking powder

  • Granulated monk fruit

  • Vegan yogurt

  • Eden Foods Organic Apple Butter Spread

  • Vanilla extract

  • Powdered monk fruit

  • Eden Foods Matcha Powder

Pairing Suggestions for Your Bread

1. Nut Butters: Spread almond or peanut butter on slices for added protein and healthy fats.

2. Fruits: Serve with fresh fruits like bananas or berries to complement the flavor of the apple butter.

3. Dairy-Free Cream Cheese: A dollop of vegan cream cheese can elevate the taste and add creaminess.

4. Herbal Tea or Coffee: Enjoy with your favorite warm beverage for a cozy breakfast or snack experience.

5. Salad: Pair with a light salad for a refreshing meal that balances the sweetness of the bread.

Elevate your dessert game with these Apple Butter Matcha Glazed Bread, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better

1. Ensure Room Temperature Ingredients: For a smoother batter, make sure all ingredients are at room temperature.

2. Don’t Overmix the Batter: Gently fold the wet ingredients into the dry to achieve a soft texture.

3. Check Doneness: Ovens can vary; check the bread a few minutes early with a toothpick to avoid overbaking.

4. Store Properly: Keep leftover bread in an airtight container at room temperature for up to three days, or freeze for longer shelf life.

5. Experiment with Flavors: Add spices like cinnamon or nutmeg for an extra flavor kick.

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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Creative Variations to Try

1. Berry Infusion: Add fresh or frozen berries to the batter for an additional fruit burst.

2. Chocolate Chip Delight: Mix in dairy-free chocolate chips for a decadent twist.

3. Coconut Flakes: Incorporate unsweetened shredded coconut for a tropical flavor profile.

4. Nutty Add-Ins: Chopped nuts like walnuts or pecans can enhance texture and taste.

5. Zesty Lemon Glaze: Replace the matcha with lemon zest and juice in the glaze for a refreshing citrus twist.

   
   

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

• Low-Sugar

• Easy To Make

• Vegan

• Gluten-Free

• Meal Prep Friendly

• Delicious!

Conclusion:

This Gluten-Free Vegan Apple Butter Matcha Glazed Bread is a fantastic way to enjoy a sweet treat without compromising on health. With the natural sweetness of Eden Foods Organic Apple Butter Spread and the unique flavors of matcha, your taste buds are in for a real treat! Whether it's for breakfast, an afternoon snack, or a dessert, this bread will surely impress your family and friends. Grab the ingredients and start baking—healthy deliciousness is just around the corner!

So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Apple Butter Matcha Glazed Bread

By María Fernanda López

Serves 10-12 slices

Ingredients

• 2 cups of gluten-free all-purpose flour

• 1 tsp of baking soda

• 1/4 cup of freeze-dried strawberries

• 1 tsp of baking powder

• 2/3 cup of granulated monk fruit

• 1 cup of vegan yogurt

• 1 cup of Eden Foods Organic Apple Butter Spread

• 2 tsp of vanilla extract

Matcha Glaze

• 1 cup of powdered monk fruit

• 2 tbsp of Eden Foods Matcha Powder

Instructions

1. Preheat the oven to 350°F. This step ensures your bread bakes evenly and rises well.

2. Mix all the dry ingredients for the bread—the gluten-free flour, baking soda, baking powder, granulated monk fruit, and freeze-dried strawberries—until well combined.

3. Incorporate the wet ingredients—vegan yogurt, Eden Foods Organic Apple Butter Spread, and vanilla extract—into the dry mixture and stir until you have a smooth batter.

4. Transfer the batter into a silicone baking dish. Silicone cookware is great for gluten-free baking, as it prevents sticking.

5. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. This is essential for achieving the perfect texture.

6. Prepare the matcha glaze by mixing the powdered monk fruit and Eden Foods Matcha Powder in a bowl until well combined.

7. Once baked and cooled down, top the bread generously with the matcha glaze. Serve and enjoy the delightful blend of flavors!

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Nutritional Information (Estimated Per Serving)

Note: Nutritional values are approximate and may vary based on specific brands and ingredient variations used.

• Calories: 180 kcal

• Total Fat: 4g

  • Saturated Fat: 0.5g

• Cholesterol: 0mg

• Sodium: 150mg

• Total Carbohydrates: 32g

  • Dietary Fiber: 3g

  • Sugars: 9g

• Protein: 3g

This nutritional information provides a general overview per serving when the recipe is sliced into 8-10 pieces. For precise dietary needs, it’s best to use specific ingredient brands and calculate accordingly.

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