This post contains affiliate links.
I am always in the mood for baked goods, how about you? And if you are in the mood for an easy and delicious scone recipe that will be the perfect match for your milk, this recipe is THE ONE. These scones are just the perfect dessert for any season, the perfect chewiness and flavors, you are going to love this recipe... did I mention is SO easy to make?
This is my iconic easy Birthday Cake Protein Scones recipe, simple and epic combo that you need to make during this amazing fall and winter season, my favorite... this is not your usual cookie recipe.. this is better for you, lower in sugar, high protein and super easy to make!
About this Birthday Cake Protein Scones:
This recipe overall is refine ingredient free recipe... healthier as well. I used Beth Blends Gluten-Free Flour (PURELYHL for discount), Artisana Market Walnut & Cashew butter, dye-free sprinkles, greek yogurt, granulated monk fruit, eggs, Rx Sugar maple syrup, and cake batter extract.
This Birthday Cake Protein Scones recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and fluffy Birthday Cake Protein Scones for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy scone... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Birthday Cake Protein Scones:
Beth Blends Gluten-Free Flour (PURELYHL for discount)
Granulated Monk Fruit
Vanilla Extract
Dye-Free Sprinkles
Eggs
Artisana Market Walnut & Cashew butter
Vanilla Greek Yogurt
Cake Batter Flavor Drops
RxSugar Sugar-Free Maple Syrup (MARIA20 for discount)
For the the base of this Goat Cheese Cherry Vanilla Protein Scones I used Beth Blends Gluten-Free Flour (PURELYHL for discount) and for the base, some pecan butter and the greek yogurt, of course... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making this amazing Birthday Cake Protein Scones!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! The touch of the cake batter flavor in the batter with the combination of pecan butter is just perfect. A simple but delicious and elegant scone that's so easy to remember and do.
The touch of the maple syrup is just the perfect addition to create that sweet and fun combination while making this Birthday Cake Protein Scones extra special... The perfect dessert to pair a cup of coconut milk.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Birthday Cake Protein Scones
By María Fernanda López
Serves 5
Ingredients
3/4 cup of Beth Blends Gluten-Free Flour (PURELYHL for discount)
1/2 cup of gluten-free vanilla cake mix
1/4 tsp of baking salt
4 scoops of Nuzest Vegan Vanilla Protein (PURELYHL for discount)
1/2 of granulated monk fruit
1/4 cup of Artisana Market Walnut & Cashew butter
3/4 cup of greek vanilla yogurt
2 whole eggs
2 tsp of vanilla extract
1/2 tsp of cake batter flavor drops
1/3 cup of dye-free sprinkles
Toppings
Sugar Free Glaze (powdered monk fruit + almond milk)
Dye-Free Sprinkles
Instructions
Preheat the oven at 350F.
Mix all the dry ingredients for the scones.
Add the vanilla extract, cake drops, yogurt, walnut butter and eggs and mix until fully incorporated.
Fold in the sprinkles.
Create scones, it makes 5-6.
Bake for 18-20 minutes.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 213 kcal)
Fat: 8.3g
Carbs: 23.7g
Fiber: 1.4g
Sugar: 7g
Protein: 13.3g
This post contains affiliate links.
Comments