María Fernanda López

Mar 22

Biscoff & Cadbury Egg Mousse

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I am always in the mood for biscoff desserts, how about you? And if you are in the mood for an easy and delicious Biscoff & Cadbury Egg Mousse recipe that will be the perfect high-protein dessert or snack, this recipe is THE ONE. This is the recipe that will be perfect no matter the season, the perfect creamy and flavorful treat, you are going to love this recipe... did I mention is SO easy to make?

This is my iconic easy Biscoff & Cadbury Egg Mousse recipe, simple and epic combo that you need to make during any time of year, my favorite... this is not your usual mousse recipe.. this is healthy, lower in sugar and super easy to make!

About this Biscoff & Cadbury Egg Mousse:

This recipe overall is refine ingredient free recipe... healthier as well. I used organic soft tofu, biscoff cookies, Cadbury mini eggs, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), stevia or monk fruit, and coconut whipping cream.

This Biscoff & Cadbury Egg Mousse recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.

Nutrient dense and flavorful delicious and fluffy Biscoff & Cadbury Egg Mousse for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy mousse... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Overall, these are the ingredients needed for this Biscoff & Cadbury Egg Mousse:

Organic Soft Tofu
Biscoff Cookies
Unsweetened Almond Milk
Mini Cadbury Eggs
Granulated Monk Fruit
Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount)
Vegan Whipping Cream

For the the base of this Biscoff & Cadbury Egg Mousse I used organic tofu, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), Cadbury mini eggs and the Biscoff Cookies, of course... just a game changer for your recipes and to take any of your recipes to another level!

Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Now, are we ready to get started and making this amazing Biscoff & Cadbury Egg Mousse!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

Simply Delish Sugar Free Instant Pudding

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Delicious
Low-Fat
Meal Prep Friendly
Delicious!

The end result

The combination of these textures is just amazing! The perfect combination of flavors, Nuzest Vegan Rich Chocolate Protein (PURELYHL for discount), cadbury eggs, biscoff cookies, and tofu, there are just perfect.

Using tofu and Nuzest Vegan Rich Chocolate Protein in this Biscoff & Cadbury Egg Mousse recipe really makes them extra soft, creamy and extra nourishing, a simple and basically fail proof recipe you need to bake! The perfect dessert to pair a cup of coconut milk.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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