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Cheesecakes are another recipe that I love making all year round, they are just the perfect dessert and this Biscoff Pumpkin Protein Cheesecake is no exception, especially for fall season! To keep it extra fun and still simple and easy to make, a tastebud pleaser thanks to the flavor of the biscoff cookies and pumpkin cheesecake... only 30g or protein for whole recipe!
These is my iconic easy Biscoff Pumpkin Protein Cheesecake recipe, simple and epic combo that you need to make during this pumpkin season... this is not your regular cheesecake recipe.. this is healthy, lower in sugar and super easy to make!
About this Biscoff Pumpkin Protein Cheesecake:
This recipe overall is refine ingredient free recipe... healthier as well. I used an egg, vanilla extract, granulated monk fruit, full fat organic greek yogurt, biscoff cookies, laughing cow cheese and pumpkin puree for the base.
This Biscoff Pumpkin Protein Cheesecake recipe is just perfect to make this fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and lower in sugar as well.
Nutrient dense and flavorful delicious and creamy Biscoff Pumpkin Protein Cheesecake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy Biscoff Pumpkin Protein Cheesecake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Biscoff Pumpkin Protein Cheesecake:
For the the base of this cheesecake I used pumpkin puree and eggs, along with some full fat greek yogurt for that amazing creamy base... just a game changer for your recipes and to take any of your meals to another level!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making these amazing Biscoff Pumpkin Protein Cheesecake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
High-Protein
Low Sugar
Creamy
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! Using the pumpkin puree and cthe greek yogurt and the eggs is just everything you need to create that amazing creamy cheesecake filling. Using full fat greek yogurt it really makes it creamer than non-fat greek yogurt, just give it a try!... Great texture, this cheesecake are just the dessert that everyone needs!
The touch of the cookies on top in the mix is just the perfect addition to create that sweet and heavenly combination while making this cheesecake extra creamy... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Biscoff Pumpkin Protein Cheesecake
By María Fernanda López
Serves 1-2 servings
Ingredients
Cheesecake
Toppings
Whipped Cream
1/2 crumbled biscoff cookie
1 biscoff cookie
Instructions
Blend the ingredients for the cheesecake.
Pour over a baking dish, it can be two small dishes or a bigger one.
Air fry for 16 minutes at 300F.
Let it cool down.
Add your toppings and enjoy!
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Nutritional Information (Whole Recipe 451 kcal)
Fat: 22g
Carbs: 35g
Fiber: 2g
Sugar: 19g
Protein: 30g
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