María Fernanda López

Sep 19

Butternut Squash Cinnamon Crunch Bread

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For this recipe I wanted to include my personal favorite of the season, butternut squash with cinnamon crunch cereal... all together in a bread! Perfect for every fall baker enthusiast lover as well! To keep it extra fun and tastier I added a touch of coconut that took this recipe to another level. So simple and easy to make, a tastebud pleaser.

This is my iconic easy Butternut Squash Cinnamon Crunch Bread recipe, simple and epic combo that you need to make during no matter the season... this is not your regular dessert bread recipe... this is healthier and lower in sugar than the average dessert bread recipe and super easy to make and lighter as well.

About this Butternut Squash Cinnamon Crunch Bread:

This recipe overall is refine ingredient free recipe... healthier as well. I used some gluten-free flour, cinnamon crunch cereal, butternut squash puree, eggs, greek yogurt, vanilla extract, sea salt, pumpkin spice, sugar-free maple syrup, almond extract, coconut and granulated monk fruit.

This Butternut Squash Cinnamon Crunch Bread recipe is just perfect to make for a healthy meal prep, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.

Nutrient dense and flavorful delicious and chewy Butternut Squash Cinnamon Crunch Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy delicious butternut squash bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Overall, these are the ingredients needed for this Butternut Squash Cinnamon Crunch Bread:

Gluten-Free Flour
Cinnamon Cereal
Baking Powder
Granulated Monk Fruit
Vanilla Extract
Almond Extract
Eggs
Pumpkin Spice
Vanilla Greek Yogurt
Butternut Squash Puree
Unsweetened Coconut
Sugar-Free Maple Syrup

For the the base for this Butternut Squash Cinnamon Crunch Bread oat flour, coconut, butternut squash puree, sugar-free maple syrup, cinnamon cereal and greek yogurt... just a game changer for your recipes and to take any of your desserts to another level!

Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.

Now, are we ready to get started and making these amazing Butternut Squash Cinnamon Crunch Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Gluten-Free
Low in Calories
Meal Prep Friendly
Delicious!

The end result

The combination of these textures is just amazing! Autumn heaven, with the touch of the butternut squash, pumpkin spice and cinnamon cereal. The texture is so soft and moist this is just the dessert that everyone needs!

An ideal recipe to create for your family and loved ones, it will surprise their tastebuds... The perfect dessert, breakfast or snack to enjoy while also being low sugar!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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