Butterscotch Cake Mix Donuts

María Fernanda López

13 minutes ago

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Delicious Gluten-Free Butterscotch Cake Mix Donuts

Looking for a delightful treat that caters to gluten-free and lower sugar diets? These delectable Butterscotch Cake Mix Donuts made with Olive Nation Vanilla Cake Mix are just the ticket! Not only do they satisfy your sweet tooth, but they also come together effortlessly. Let’s dive into this simple recipe that you will love!

If you’re looking for a delightful dessert that’s both delicious and easy to make, look no further! My Butterscotch Cake Mix Donuts is a perfect blend of flavors and textures, combining the rich taste of vanilla and butterscotch. Plus, this recipe is easy to make and lower in sugar, making them an excellent choice for pastry lovers.

Why Choose Olive Nation Vanilla Cake Mix?

When it comes to creating delicious baked goods, the right mix can make all the difference. Olive Nation Vanilla Cake Mix is gluten-free and vegan-friendly, ensuring that everyone can enjoy these delightful donuts. Paired with Olive Nation Butterscotch Baking Chips, you get a rich, indulgent flavor that pairs perfectly with the cake mix base.

Why You Should Make This Recipe?

Easy to Prepare: This recipe requires minimal ingredients and steps, making it perfect for bakers of all skill levels.
Gluten-Free & Vegan: Utilizing Olive Nation Vanilla Cake Mix makes this recipe suitable for those with dietary restrictions.
Lower in Sugar: With the use of monk fruit sweeteners, you can enjoy these donuts without the guilt of excess sugar.
Indulgent Flavor: The combination of butterscotch chips and the cake mix creates a rich, moist donut that satisfies any sweet tooth.
Perfect for Any Occasion: Whether for breakfast, brunch, or a snack, these donuts are versatile enough for any gathering.

Creamy and flavorful, delicious and soft Apple Peach Pop Tarts for the win! The key to have a sustainable healthier life is to preach balance and to also choose better ingredients when you are cooking or baking at home... The ingredients here are some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients:

Olive Nation Vanilla Cake Mix: Gluten-free, making it a great option for anyone struggling with gluten.
Greek Yogurt: Provides protein and probiotics, which can aid in digestion and overall gut health.
Eggs: A rich source of protein, vitamins D and B12, and healthy fats.
Organic Milk: Offers calcium and vitamin D, promoting bone health.
Butterscotch Baking Chips: Adds flavor while being a delicious source of energy when enjoyed in moderation.
Monk Fruit Sweetener: Zero-calorie sweetener that's much lower on the glycemic index compared to regular sugar.

This recipe that it's not only elegant, but it's also easy to make, packed with flavors and gluten-free. Easy to make Butterscotch Cake Mix Donuts... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Tips for Making This Recipe Even Better!

Sift the Cake Mix: Sifting the cake mix can help to aerate it and ensure a fluffier result.
Don’t Overmix: Gently mix the ingredients to avoid dense donuts; overmixing can lead to a heavy texture.
Use Room Temperature Ingredients: Let the eggs and milk come to room temperature for a smoother batter.
Check for Doneness: Always check donuts a couple of minutes before the time is up to prevent over-baking.
Store Properly: Keep these donuts in an airtight container to maintain their freshness for longer.

Ingredients for this Butterscotch Cake Mix Donuts recipe:

Olive Nation Vanilla Cake Mix
Greek yogurt
Eggs
Organic milk
Olive Nation Butterscotch Baking Chips
Powdered monk fruit
Almond milk
Olive Nation Butterscotch Baking Chips
Brown granulated monk fruit

Pairing Suggestions:

Coffee or Tea: Enjoy these donuts with a hot cup of coffee or herbal tea for a comforting breakfast or snack.
Fruit Compote: Serve alongside a warm fruit compote or fresh berries to enhance flavor and add freshness.
Yogurt Parfait: Crumble a donut over a yogurt parfait for a delicious breakfast or dessert.
Ice Cream: For an indulgent treat, pair with a scoop of dairy-free ice cream for a delightful dessert.
Nut Butter: Spread your favorite nut butter over a halved donut for added protein and richness.

More Creative Variations!

Spiced Version: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Chocolate Flavored: Utilize Olive Nation's chocolate chips instead of butterscotch for a rich chocolate donut.
Fruit-Infused: Add mashed bananas or applesauce to the batter for a fruity twist and added moisture.
Frosting Topped: Swap the glaze for a frosting made from cashew cream for a decadent topping option.
Nutty Addition: Fold in crushed nuts or seeds (like walnuts or chia seeds) to add texture and nutrition.

Now, are we ready to get started and make this amazing Butterscotch Cake Mix Donuts!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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Simply Delish Sugar Free Instant Pudding

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Lower-Sugar
Baked Donuts
Low Fat
High Protein
Delicious!

Conclusion.

These gluten-free Butterscotch Cake Mix Donuts are not just a healthier option; they’re also loaded with flavor and perfect for any time of day. With the use of Olive Nation's quality products, you can indulge in a delicious treat at home.

Whether for a quick breakfast, an afternoon snack, or a delightful dessert, these donuts are sure to be a hit!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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