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If this is your first time trying stuffed donuts then this might be a great recipe to start! These are easy to make, besides if you are looking for a healthier alternative then these are the PERFECT donut recipe to try these they are made with greek yogurt, sugar-free ingredients and we are keeping it gluten-free... don't worry, they are delicious.
This is my iconic easy Butterscotch Stuffed Caramel Protein Donuts recipe, simple and epic combo that you need to make during this amazing baking and fall season, my favorite... this is not your usual donut recipe.. this is better for you, lower in sugar, gluten-free and super easy to make!
About these Butterscotch Stuffed Caramel Protein Donuts:
This recipe overall is refine ingredient free recipe... healthier as well. I used all purpose gluten-free flour, baking powder, Simply Delish Caramel Sugar-Free Pudding and their Butterscotch one as well (PURELYHL for discount), granulated monk fruit, egg and whole milk vanilla greek yogurt.
This Butterscotch Stuffed Caramel Protein Donuts recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and fluffy Butterscotch Stuffed Caramel Protein Donuts for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft donuts... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Butterscotch Stuffed Caramel Protein Donuts:
Gluten-Free All Purpose Flour
Simply Delish Caramel Sugar-Free Pudding
Baking Powder
Granulated Monk Fruit
Egg
Unsweetened Almond Milk
Simply Delish Butterscotch Sugar-Free Pudding (PURELYHL for discount)
For the the base of this Butterscotch Stuffed Caramel Protein Donuts I used gluten-free flour, greek yogurt and some caramel and butterscotch pudding mix... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making this amazing Butterscotch Stuffed Caramel Protein Donuts!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
High Protein
Baked Donuts
Gluten-Free
Feeds a Crowd
Delicious!
The end result
The combination of these textures is just amazing! The touch of the caramel pudding mix in the batter really makes these donuts super soft, and the filling is just delicious, I am a fan of stuffed donuts and these turned out great, a simple but delicious and elegant donut that's so easy to remember and do.
The touch of the chocolate frosting is just the perfect addition to create that sweet and fun combination while making this Butterscotch Stuffed Caramel Protein Donuts extra special... The perfect recipe to bring to your next reunion.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Butterscotch Stuffed Caramel Protein Donuts
By María Fernanda López
Serves 3 donuts
Ingredients
Donuts
1 cup of gluten-free all purpose flour
3/4 cup of whole milk vanilla greek yogurt
1 tbsp of Simply Delish Caramel Sugar-Free Pudding (PURELYHL for discount)
1/3 cup of granulated monk fruit
2 tsp of baking powder
1 egg (for egg wash)
Filling
1 cup of unsweetened almond milk
1 pack of Simply Delish Butterscotch Sugar-Free Pudding (PURELYHL for discount)
Frosting
1 cup of powdered monk fruit
3 tbsp of unsweetened almond milk
Instructions
Preheat the oven at 350F.
Mix the dry ingredients for the donuts.
Add the wet ingredients and knead until fully incorporated, you might use your hands for better mixing (don't add more liquid).
Create 3 large donuts.
Whisk the egg and brush the donuts with it.
Bake for 18-20 minutes.
Mix the ingredients for the filling until there are no lumps left.
Mix the ingredients for the frosting.
Transfer the filling into a pipping bag.
Once the donuts are baked, let them cool down and create a hole with a butter knife.
Fill the donuts, top them with sugar free glaze and enjoy!
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Nutritional Information (per serving 265 kcal)
Fat: 3.2g
Carbs: 57.8g
Fiber: 3.5g
Sugar: 7.1g
Protein: 9.6g
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