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I am always in the mood for brownies, how about you? And if you are in the mood for an easy and delicious gingerbread brownie recipe that will be the perfect match for your milk, this recipe is THE ONE. These brownies are just the perfect dessert no matter the season, the perfect chewiness and flavors, you are going to love this recipe... did I mention is SO easy to make?
This is my iconic easy Candied Gingerbread Protein Brownies recipe, simple and epic combo that you need to make during this amazing fall and winter season, my favorite... this is not your usual brownie recipe.. this is healthy, lower in sugar and super easy to make!
About these Candied Gingerbread Protein Brownies:
This recipe overall is refine ingredient free recipe... healthier as well. I used Beth Blends Gluten-Free Flour (PURELYHL for discount), chocolate hazelnut butter from Artisana, crystalized ginger from Paradise, monk fruit, low carb chocolate bar, eggs, banana, Isopure Low Carb Protein in Dutch Chocolate, powdered monk fruit, cranberries and vanilla extract.
This Candied Gingerbread Protein Brownies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and fluffy Candied Gingerbread Protein Brownies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Thick and fluffy chewy brownie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Candied Gingerbread Protein Brownies:
Beth Blends Gluten-Free Flour (PURELYHL for discount)
Granulated Monk Fruit
Baking Powder
Paradise Crystalized Ginger
Low Sugar Chocolate Bar
Isopure Low Carb Protein in Dutch Chocolate
Dutch Cacao Powder
RxSugar Sugar-Free Maple Syrup (MARIA20 for discount)
Powdered Monk Fruit
Vanilla Extract
Eggs
Cacao Hazelnut Butter
Banana
For the the base of this Candied Gingerbread Protein Brownies I used Beth Blends Gluten-Free Flour (PURELYHL for discount) and for the base, some cacao hazelnut butter and the crystalized ginger, of course... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making this amazing Candied Gingerbread Protein Brownies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! The perfect combination of flavors, chocolate protein and the chocolate hazelnut butter, crushed candied ginger and the sugar-free glaze, there are just perfect. A simple but delicious brownie that's so easy to remember and do.
Using these Paradise Crystalized Ginger bits in this brownie recipe really makes them extra festive and flavorful, a combination you need to try, a simple and basically fail proof recipe you need to bake! The perfect dessert to pair a cup of coconut milk.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Candied Gingerbread Protein Brownies
By María Fernanda López
Serves 9 brownies
Ingredients
1 cup of Beth Blends Gluten-Free Flour (PURELYHL for discount)
1 tsp of baking powder
1/2 cup of granulated monk fruit
1 scoop of Isopure Low Carb Protein in Dutch Chocolate
1/4 cup of Artisana Organics cacao hazelnut butter
2 whole eggs
1 banana
1 tsp of vanilla extract
1 Fudge Brownie Chocolate Bar (used Gatsby)
1/4 tbsp of crushed Paradise Crystalized Ginger
Chocolate Glaze
2 tbsp of RxSugar Sugar-Free Maple Syrup (MARIA20 for discount)
1 cup of powdered monk fruit
Instructions
Preheat the oven at 350F.
Mix all the dry ingredients for the brownies.
Melt the chocolate bar in the microwave with a water bath method.
Add the wet ingredients and mix until fully incorporated.
Transfer the brownie batter to a 8x8 silicone baking dish.
Bake for 28-30 minutes.
Mix the maple syrup with powdered monk fruit.
Top the baked and cooled cookies with the glaze and cut into 9 pieces.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 161 kcal)
Fat: 7.2g
Carbs: 21.7g Fiber: 2.4g
Sugar: 2.7g
Protein: 6.4g
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