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Delicious Caramel Cranberry Pecan Cookies: A Festive Treat for the Holidays!
Get ready to bake up something special this holiday season with these Caramel Cranberry Pecan Cookies! These delightful cookies are the perfect combination of sweet and nutty flavors, elevated with the creamy richness of Nancy’s Organic Cultured Butter. Made with gluten-free flour and low in sugar, these cookies offer a guilt-free option for your holiday baking that everyone will adore!
If you’re looking for a delightful cookie that’s both chewy and satisfying, look no further! My Caramel Cranberry Pecan Cookies are a perfect blend of flavors and textures, combining the crunch of pecans with the rich taste of caramel and cranberries. Plus, these cookies are gluten-free and lower in sugar, making them an excellent choice for health-conscious cookie lovers.
Why You’ll Love These Cookies:
These Caramel Cranberry Pecan Cookies are not only delicious but also boast a host of nutritional benefits. Using Nancy’s butter, which is made with 82% fat for that European-style creaminess, enhances the flavor and texture of the cookies, making them rich and decadent. The addition of monk fruit sweeteners allows you to indulge without the sugar rush, making these cookies suitable for those watching their sugar intake. Plus, the blend of cranberries and pecans adds delightful texture and a festive touch!
This Caramel Cranberry Pecan Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and chewy Caramel Cranberry Pecan Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Health Benefits of Key Ingredients:
These cookies are not only festive but also packed with nutrients:
Organic Butter: Nancy’s Organic Cultured Butter is rich in flavor and made from high-quality ingredients, lending a creamy texture without artificial additives.
Monk Fruit Sweetener: Low in calories and carbohydrates, monk fruit sweetener is a natural way to add sweetness while keeping the cookie's sugar content low.
Nutrient-Rich Mix-Ins: Pecans and cranberries are rich in vitamins, minerals, and antioxidants, making these cookies not only tasty but also beneficial for overall health.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Creative Variations to Enjoy:
These cookies can easily be customized to suit your taste preferences or dietary needs. Here are a few fun variations:
Nut Butter Substitutes: If you have a nut allergy or simply prefer a different flavor, consider using sunflower seed butter or tahini in place of almond butter for a unique twist.
Add Some Spice: Enhance the flavor profile by incorporating additional spices like nutmeg or allspice for a more complex taste.
Mix-Ins Galore: Get creative by adding mix-ins such as chopped nuts, dark chocolate chips, or dried fruit for added texture and flavor in each bite.
Frosting Delight: For a festive touch, consider frosting your cookies with a healthy icing made from powdered erythritol and almond milk, or top them with a drizzle of dark chocolate after baking.
Ingredients for Caramel Cranberry Pecan Cookies:
Gluten-free flour
Ground cinnamon
Ground clove
Ground nutmeg
Baking powder
Baking soda
Brown granulated monk fruit
Granulated monk fruit sweetener
Nancy’s butter (room temperature)
Organic eggs
Vanilla extract
Mix-Ins:
Pecans
Cranberries
Sugar-free caramel bits
Why Choose Gluten-Free and Low-Sugar Treats?
As more people are becoming health-conscious, opting for gluten-free and low-sugar alternatives in baking has significant advantages:
Inclusive for Dietary Needs: Gluten-free treats, like these cookies, are suitable for individuals with gluten sensitivities or celiac disease, allowing everyone to enjoy holiday treats without worry.
Lower Sugar Content: Low-sugar recipes reduce the risk of sugar crashes and unhealthy cravings, making them a great alternative for those managing diabetes or following a low-sugar lifestyle.
Balance of Indulgence and Health: By choosing recipes that are gluten-free and low in sugar, you can indulge in delicious holiday treats that align with your health goals, creating a perfect balance between enjoyment and wellness.
Storage Tips for Fresh Cookies:
To keep your Caramel Cranberry Pecan Cookies fresh and delicious, follow these storage tips:
Airtight Container: Once cooled, store your cookies in an airtight container at room temperature for up to a week. This helps maintain their soft texture and flavor.
Freezing Options: For longer storage, freeze the cookies. Place them in a freezer-safe bag or container with parchment paper between layers to prevent sticking. They can be kept frozen for up to three months.
Defrosting: When ready to enjoy, simply let the cookies thaw at room temperature. For a warm treat, you can pop them in the oven at a low temperature for a few minutes.
Now, are we ready to get started and making this amazing Caramel Cranberry Pecan Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
Perfect Pairing Ideas:
These Caramel Cranberry Pecan Cookies are delicious on their own, but you can elevate your cookie experience with some perfect pairings:
Festive Beverages: Enjoy your cookies with a warm cup of spiced chai, peppermint mocha, or hot cider. The warm flavors from these drinks perfectly complement the holiday spices in the cookies.
Cheese Board Addition: Include your cookies on a festive cheese board. They pair wonderfully with soft cheeses like brie or cream cheese, providing a sweet contrast to savory bites.
Nutty Dips: Dip your cookies in homemade chocolate or caramel sauce for an indulgent treat. This adds an extra layer of flavor that chocolate lovers will especially appreciate.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Chewy Cookies
Feeds a Crowd
Delicious!
Conclusion:
These Caramel Cranberry Pecan Cookies are a fantastic way to celebrate the holiday season while prioritizing your health goals. With the richness of Nancy’s Organic Butter and the festive flavors of cranberries and pecans, these cookies will quickly become a holiday favorite. Bake up a batch and share the joy with family and friends, creating wonderful memories around the holiday table.
Enjoy the flavors of the season with every bite of these delightful cookies! Happy baking!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Caramel Cranberry Pecan Cookies
By María Fernanda López
Serves 8 large cookies
Ingredients
1 1/4 cups gluten-free flour
1 teaspoon ground cinnamon
1/16 teaspoon ground clove
1/16 teaspoon ground nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/3 cup brown granulated monk fruit
2/3 cup granulated monk fruit sweetener
1/2 cup Nancy’s butter (room temperature)
2 large organic eggs
1 tablespoon vanilla extract
Mix-Ins:
1/4 cup crushed pecans
3 tablespoons dried cranberries
3 tablespoons sugar-free caramel bits
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, cinnamon, clove, nutmeg, baking powder, and baking soda.
Incorporate Wet Ingredients: Add the room temperature Nancy’s butter, granulated monk fruit sweeteners, eggs, and vanilla extract to the dry mixture. Blend until fully combined and smooth.
Fold in Mix-Ins: Gently fold in the crushed pecans, dried cranberries, and sugar-free caramel bits, reserving some for topping the cookies.
Chill Dough: Cover the dough and chill in the refrigerator for at least 30 minutes.
Shape and Bake: After chilling, shape the dough into 8 large cookies and place them on the prepared baking sheet. Top each cookie with the reserved mix-ins.
Bake: Bake for 10 minutes, or until the edges are lightly golden.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious holiday treats!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 234kcal)
Fat: 15.9g
Carbs: 17.8g
Fiber: 1.2g
Sugar: 2g
Protein: 4g
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