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I have to confess that I adore carrot cake... but paired with ice cream, just made me adore it even more, are you down for this amazing recipe? Well, this recipe is absolutely epic and super easy to make. Perfect dessert, matter the season, the perfect creamy and flavorful recipe, you are going to love this recipe... did I mention is SO easy to make?
This is my iconic easy Carrot Cake Ice Cream Cake recipe, simple and epic combo that you need to make anytime of the year... this is not your usual carrot cake recipe.. this is healthy, also low in sugar and super easy to make!
About these Carrot Cake Ice Cream Cake:
This recipe overall is refine ingredient free recipe... healthier as well. I used for the Bake Me Healthy Carrot Cake Plant-Based Baking Mix, coconut yogurt, vegan vanilla ice cream, powdered monk fruit and unsweetened almond milk.
This Carrot Cake Ice Cream Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and plant-based as well.
Nutrient dense and flavorful delicious and chewy Carrot Cake Ice Cream Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Creamy and fudgy Carrot Cake Ice Cream Cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Carrot Cake Ice Cream Cake:
Bake Me Healthy Carrot Cake Plant-Based Baking Mix
Coconut Yogurt
Water
Vegan Vanilla Ice Cream
Powdered Monk Fruit
Unsweetened Almond Milk
You don't need to keep it necessarily gluten-free, this is just personal. Feel free to use regular ingredients or your favorite ones.
For the the base of this Carrot Cake Ice Cream Cake I used carrot cake mix and for the base, coconut, vanilla ice cream, sugar-free powdered monk fruit and almond milk... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making this amazing Carrot Cake Ice Cream Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low in Sugar
Vegan
Dairy Free
Delicious
Meal Prep Friendly
Delicious!
The end result
This easy peasy recipe is just amazing! This carrot cake turned out so soft, so moist and perfect to match for a latte, I can't believe how easy they were to make! You can also freeze it, place it in a plastic to enjoy any other time, the perfect dessert at any time!
The touch of the ice cream on the top really is a level up to make it even tastier, this is just unmissable, such a Carrot Cake Ice Cream Cake special recipe... The perfect go-to dessert!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Carrot Cake Ice Cream Cake
By María Fernanda López
Serves 8 pieces
Ingredients
1 pack of Bake Me Healthy Carrot Cake Plant-Based Baking Mix
1 cup of unsweetened almond milk
1/3 cup coconut yogurt (or oil)
1 small pint of vegan vanilla ice cream
Vanilla Frosting Frosting
2 tbsp of unsweetened almond milk
1 tsp of vanilla extract
1 cup of powdered monk fruit
Instructions
Preheat the oven at 350F.
Mix all the ingredients for the cake except for the ice cream.
Transfer the batter into two silicone rectangular baking dish.
Bake for 20 minutes and let them cool down.
Once cooled top one part of the carrot cake with ice cream, top with other half of the cake.
Mix the ingredients for the frosting and top the cake with it.
Freeze for a couple of hours.
Slice and enjoy!
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Nutritional Information (per serving 177 calories)
Fat: 0.4g
Carbs: 43.5g
Fiber: 3.7g
Sugar: 9.1g
Protein: 4.1g
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