María Fernanda López

Nov 20

Carrot Cranberry Pecan Cookie Blondies

This post contains affiliate links.

Deliciously Healthy Carrot Cranberry Pecan Cookie Blondies: A Plant-Based Treat

Are you ready to indulge in a delightful, plant-based dessert that’s both nutritious and satisfying? These Carrot Cranberry Pecan Cookie Blondies are the perfect combination of flavor and healthiness, making them a great addition to your dessert repertoire. Loaded with wholesome ingredients and bursting with the taste of fall, these blondies will quickly become your go-to treat!

Why You’ll Love These Brownies:

These Carrot Cranberry Pecan Cookie Blondies are not only delicious but also packed with nutrients from the carrots and cranberries. The crunchy pecans add a satisfying texture, while the dark chocolate cookie crumbles provide a delightful sweetness. Perfect for a snack or dessert, these blondies cater to various dietary needs, making them ideal for sharing with friends and family.

This Carrot Cranberry Pecan Cookie Blondies recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and gluten-free well.

Nutrient dense and flavorful delicious and chewy Carrot Cranberry Pecan Cookie Blondies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Benefits of Carrot Cranberry Pecan Cookie Blondies:

These Carrot Cranberry Pecan Cookie Blondies are not only a delicious treat, but they also pack a host of nutritional benefits. Carrots are rich in beta-carotene, which is converted into vitamin A in the body, supporting eye health and boosting the immune system. Additionally, they are a great source of dietary fiber, which aids in digestion and helps maintain a healthy weight. The dried cranberries add a touch of sweetness while also providing antioxidants that help combat free radicals, promoting overall health.

Pecans lend a delightful crunch to the blondies and come with their own set of benefits. They are high in unsaturated fats, which are heart-healthy, and they are packed with fiber, protein, and essential vitamins and minerals such as magnesium and zinc. Additionally, using plant-based ingredients like coconut yogurt and plant-based milk ensures that this dessert is dairy-free, making it suitable for those with lactose intolerance or those following a vegan lifestyle.

Together, these wholesome ingredients make for a treat that satisfies both cravings and nutritional needs.

Overall, these are the ingredients needed for this Carrot Cranberry Pecan Cookie Blondies:

Bake Me Healthy's Carrot Cake Plant-Based Baking Mix
Plant-based milk
Coconut yogurt (or vegetable oil or melted coconut oil)
Pecans
Cranberries
Bake Me Healthy Dark Chocolate Chip Cookies

Perfect for Any Occasion!

These blondies aren’t just a great dessert for everyday enjoyment; they’re also perfect for special occasions. Whether you’re hosting a gathering, attending a potluck, or simply looking to impress guests with a healthier dessert option, these blondies will shine on any table. The natural sweetness and rich flavors make them a fantastic option for any event, from holiday celebrations to summer barbecues. Plus, kids and adults alike will love the combination of textures from the chewy cranberries, crunchy pecans, and soft blondie base!

Elevate your dessert game with these Carrot Cranberry Pecan Cookie Blondies, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Customization Options

One of the best things about baking is the opportunity to customize your recipes. You can easily tweak this Churro Frosted Vegan Brownies recipe to suit your tastes. Consider adding mix-ins such as chopped nuts, vegan chocolate chips, or even a swirl of peanut butter or almond butter for an extra layer of flavor. If you prefer a softer brownie, you can reduce the baking time slightly to achieve your desired consistency.

Perfect Pairings

Wondering what to serve with these delicious blondies? Here are a few ideas to elevate your dessert experience:

Vegan Ice Cream: A scoop of dairy-free vanilla or chocolate ice cream pairs wonderfully with the warm, fudgy brownies.
Fresh Berries: Adding a handful of fresh berries like strawberries or raspberries can provide a refreshing contrast to the carrot cake base.
Plant-Based Whipped Cream: Top your brownies with a dollop of coconut whipped cream for an indulgent treat.

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Gluten-Free
Dairy-Free
Nourishing
Meal Prep Friendly
Delicious!

Conclusion:

Get ready to fall in love with these Carrot Cranberry Pecan Cookie Blondies! Not only are they easy to make, but they're also a delightful way to satisfy your sweet tooth while sticking to your plant-based goals. Try this recipe today and share with your friends and family – they won’t believe how healthy and tasty these blondies are!

These Carrot Cranberry Pecan Cookie Blondies are not only a delicious indulgence but also incorporate wholesome ingredients that contribute to a balanced plant-based diet. Enjoy them guilt-free as part of a healthy lifestyle!

So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Storing and Freezing Tips:

Cool Completely: Before storing, allow the blondies to cool completely in the baking dish. This prevents condensation from forming, which can make them soggy.
Use Airtight Containers: Once cooled, cut the blondies into individual pieces and transfer them to an airtight container. This helps maintain their moisture and prevents them from drying out.
Refrigeration: For optimal freshness, store the blondies in the refrigerator. They can typically last for up to a week when properly stored.
Freezing for Longevity: If you want to enjoy your blondies later, they freeze beautifully! Wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for a few seconds.
Avoid Heat and Humidity: Keep the blondies stored in a cool, dry place to prevent them from becoming stale. Avoid exposing them to direct sunlight or heat sources.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

Try more recipes here!