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Use your cheese wraps to make this cheesy and amazing omelette! This is such a fun, easy and delicious recipe to make for breakfast, lunch or even dinner! Made with simple and healthy ingredients; gluten-free, keto and high-protein.
You only need one skillet, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, cheddar cheese wraps and roasted poblanos. The ultimate comfort breakfast.
About this Cheddar Cheese Poblano Omelette:
We are showing some love to all my breakfast enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just using some cheddar cheese wrap and roasted poblano peppers.
Key Ingredients:
Keeping it extra delicious, healthy and just epic by using some cheddar cheese and poblano peppers, and to make it even more satisfying I added some shredded chicken, more protein and flavor. The ultimate loaded omelette you need to try now! And of course, also some vegetables from the pico de gallo and cilantro.
You won't see cheese wraps and omelettes another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little buns, great for lunch or breakfast!
The base of this Cheddar Cheese Poblano Omelette:
The base is made with simple ingredients, a cheddar cheese wrap (I used Folios), some roasted poblano that luckily my grocery store offers already roasted, I removed the seeds and washed it. For extra protein I added some shredded chicken too.
The good thing about organic eggs is that these tend to be higher in nutrients, plus chickens are usually treated better and humanly. This is something I like to think when I go to grocery shopping, to also support eco friendly and more human companies.
Overall, these are the ingredients needed for this Cheddar Cheese Poblano Omelette:
Organic Eggs
Cheddar Cheese Wrap
Shredded Chicken
Roasted Poblano Pepper
Taco Seasoning
Cilantro
Pico de Gallo
We've got our cheese action with that amazing kick of the poblano pepper! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
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In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!
Overall this recipe is:
High Protein
Gluten Free
Keto
Easy to Make
Meal Prep Friendly
Delicious!
The end result
This omelette is so loaded and packed with protein that kept me full for a long time, plus the the benefits of low carb and protein rich recipe is that will keep your glucose levels at bay.. such an egg-cellent recipe! Easy, cheesy and with a kick or chile poblano!
I enjoyed mine over a bed of lettuce... I mean AESTHETIC! Haha, but that's completely optional... also, since I am a spicy food lover I included some sauce on top. So for breakfast, lunch or post workout this is a great tasty option.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in an easy, gluten free, high protein and delicious breakfast idea!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more chocolate recipes here!
Cheddar Cheese Poblano Omelette
By María Fernanda López
Serves 1 serving
Ingredients
1 cheddar cheese wrap
1/2 cup of egg whites (seasoned with taco seasoning)
1 half of a roasted poblano pepper
1/4 cup of pico de gallo
1/4 cup of shredded chicken
Cilantro for garnish
Instructions
Heat a skillet with a touch of butter.
Place the cheese wrap in medium heat and let it toast for 1 minute.
Pour over the egg whites and add the poblano pepper on a side with the chicken and pico de Gallo (leave some for topping).
Cover and let it cook for 3-4 minutes in low heat.
Carefully fold the omelette and serve with pico de Gallo and cilantro.
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