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Cheesy Kimchi Rice Bake: A Flavorful Gluten-Free Vegetarian Delight!
If you’re looking for a quick, satisfying, and nutritious meal, look no further than this Cheesy Kimchi Rice Bake! This delightful dish combines the nutty flavors of Minute Brown Rice Cups with the tangy zest of kimchi and creamy cheese, creating a perfect harmony of textures and tastes. Plus, it’s gluten-free, vegetarian, and can be whipped up in just a few easy steps.
This is my iconic Cheesy Kimchi Rice Bake recipe, comforting and easy to make! This will make a great healthy and fun recipe for you to make for your family, for lunch, dinner, meal preps... either way, this recipe has you covered.
Why You Should Make This Recipe?
Quick Preparation: In just 90 seconds of prep time, this recipe is perfect for busy individuals or families looking for a wholesome meal.
Kids Love It: The cheesy flavor is appealing to children, making it a great way to introduce them to new flavors like kimchi.
Versatile: Customize your bake with extra veggies or spices, making it a flexible option for various dietary preferences.
Perfect for Meal Prep: Ideal for batch cooking, this dish can be made in larger quantities and stored for quick lunches or dinners throughout the week.
Flavorful and Satisfying: With its bold flavors and heartiness, this dish will leave you feeling full and satisfied.
Your guests will remember your lunch or dinner as the best they've ever attended, making this soup as a side or appetizer is must try for any occasion!
As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!
Why use Minute Brown Rice?
Nutty and Chewy: Using Minute Brown Rice Cups, this recipe boasts a nutty, chewy texture that adds depth to every bite. Not only are these rice cups 100% whole grain, but they are also non-GMO, making them a healthier choice for your meals.
Quick and Easy: This dish is all about convenience - you can have it ready in just 60 seconds. Simply pop, heat, and enjoy the convenience of these BPA-free cups, ideal for any busy lifestyle.
Flavor Fusion: Minute Rice Cups come in a variety of delicious flavors. In this recipe, we’re embracing their whole grain goodness while incorporating bold kimchi and savory cheese. Add your own twist with unique toppings or mix-ins if you wish!
More savory recipes you like this:
Overall, these are the ingredients needed for this Cheesy Kimchi Rice Bake:
Minute Brown Rice Cups
Sriracha
Rice vinegar
Soy sauce
Garlic powder
Black pepper
Sea salt
Japanese mayonnaise
Kimchi
Shredded cheese
Sriracha
Green onions
Sesame seeds
This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!
Shop the ingredients to my recipes in my Jupiter Shop!
How to Pair This Recipe?
Pair this Cheesy Kimchi Rice Bake with these tasty options for a well-rounded meal:
Side Salad: A fresh, crisp side salad with leafy greens and a light vinaigrette complements the richness of the bake.
Grilled Vegetables: Roasted or grilled seasonal veggies can add a hearty and colorful element to your meal.
Protein Option: Add a protein source, like grilled tofu or tempeh, to enhance the meal's nutritional profile.
Soup: A light broth-based soup can round out the meal and balance the flavors.
Wine Pairing: Consider a chilled Riesling to accentuate the flavors or a light red wine like Pinot Noir for a sophisticated touch.
The versatility of these Cheesy Kimchi Rice Bake allows you to craft a flavor that suits your taste perfectly!
Tips for Making This Recipe Better
Use Fresh Kimchi: Opt for high-quality, fresh kimchi for a more delicious taste and added crunch.
Experiment with Cheese: Try different types of cheese for unique flavors, such as pepper jack for extra spice or a blend of mozzarella and cheddar for creaminess.
Add Vegetables: Mix in finely chopped vegetables, like bell peppers or spinach, to boost the nutritional value and add colorful flavors.
Consider Your Heat: Adjust the amount of sriracha to your preference for spiciness, or try adding different hot sauces for variety.
Don’t Skip the Garnish: Adding garnishes like sesame seeds and green onions enhances both the presentation and the flavor profile of the dish.
The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
More Creative Variations!
Here are a few ideas to put a fun twist on your Cheesy Kimchi Rice Bake:
BBQ Kimchi Bake: Mix in a tablespoon of BBQ sauce for a smoky flavor and top with cheddar cheese.
Curry Infusion: Add a teaspoon of curry powder to the rice mixture before baking to give it an exciting Indian twist.
Mediterranean Style: Incorporate olives and sun-dried tomatoes, replace kimchi with a tangy tzatziki sauce, and top with feta cheese.
Sweet & Spicy: Add a drizzle of honey or maple syrup to the top before baking for a delicious sweet-and-spicy combination.
Vegan Option: Substitute cheese with vegan cheese or nutritional yeast to keep it vegan-friendly while still enjoying that cheesy flavor.
Overall this recipe is:
Comforting
Vegetarian Recipe
Quick and Easy
Meal Prep Friendly
Delicious!
Conclusion.
This Cheesy Kimchi Rice Bake is the perfect comfort food—rich in flavor yet quick to prepare! The delightful combination of kimchi and gooey cheese melds beautifully with the nutty texture of Minute Brown Rice Cups. Not only does this gluten-free and vegetarian dish meet your dietary needs, but it also brings excitement to your dining table with its robust flavors and textures.
So why wait? Whip up this delicious bake today, and savor every bite!
Share Your Experience!
We’d love to hear how your version of Cheesy Kimchi Rice Bake turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?
Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!
Not boring or complicated! This is a great lunch for kids and grown ups. Pro tip: While the ham is cooking on the instant pot cook the potatoes or your sides! I did sliced potatoes on the air fryer and some steamed veggies to keep it super easy as a weekday dinner.
This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!
With love,
María
Try more recipes here!
Cheesy Kimchi Rice Bake
By María Fernanda López
Serves 2
Ingredients
2 cups of Minute Rice Brown Rice
1/2 tsp of sriracha
1 tbsp of rice vinegar
1 tbsp of soy sauce
1/2 tsp of garlic powder
1/8 tsp of black pepper
1/8 tsp of sea salt
2 tbsp of Japanese mayonnaise
3/4 cup of kimchi
1/2 cup of shredded cheese
Garnish:
Sriracha
Green Onions
Sesame Seeds
Instructions
Preheat your oven to 350°F.
Remove the film from each Minute Rice cup and microwave two cups for 90 seconds (one cup is microwaved for 60 seconds).
In a bowl, combine the warmed rice with rice vinegar, sriracha, garlic powder, black pepper, and sea salt.
Divide the seasoned rice between two small baking dishes, and drizzle Japanese mayonnaise on top.
Layer each dish with kimchi and shredded cheese, ensuring an even distribution.
Bake for 15 minutes, or until the cheese is fully melted and bubbly.
Serve warm, garnished with sriracha, sliced green onions, and sesame seeds.
Shop the ingredients to my recipes in my Jupiter Shop!
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