Inspired by my one of my favorite orders at McDonalds. A delicious easy to make gluten-free, yummier and healthier version of a classic McDonalds breakfast sandwich, AKA the McMuffin sandwich. Such a comfort food and something you'll find all around the world as part of a classic American breakfast.
There's something about cheese, chipotle, sun-dried tomatoes and bacon together that it just so special and delicious, I decided to incorporate them in this gluten-free McMuffin recipe. This will make a great healthy and fun recipe for you to make for your family, picky eaters? Give this a try!
About this Chipotle Bacon "McMuffin":
This is extremely easy to make and extremely flavorful! The ingredients are simple and short, and the process of making these is just as minimal and easy, you'll be surprised... your guests and their tastebuds! This recipe is perfect no matter the occasion but I wanted to add a little fun twist by stuffing adding some chipotle and sun-dried tomato to your regular egg sandwich... inspired from one of my favorite McDonald's breakfast dishes, the McMuffin.
Using also some Canyon Bakehouse Burger Buns and a touch of Pederson's Farms bacon, this recipe is made with all high in protein, and gluten-free ingredients that will please your tastebuds in every bite.
What's in this Chipotle Bacon "McMuffin"?
As I mentioned earlier, I used Canyon Bakehouse Burger Buns which are super versatile and fluffy, the perfect base for this street food torta inspiration by adding some Pederson's Farms bacon and some greek yogurt chipotle sauce.
And for this recipe you only need a skillet to cook the eggs! Cheesy, and creamy filling, you are going to simply love them, plus these are fail proof, made with simple ingredients.
More savory recipes you like this:
Overall, these are the ingredients needed for this Chipotle Bacon "McMuffin":
Canyon Bakehouse Honey Whole Grain English Muffin
Egg Whites
Sun-Dried Tomatoes
Pederson's Farms Bacon
Greek Yogurt
Chipotle
Machego Cheese
American Cheese
This were great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!
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Nutritional Benefits From This Recipe:
The Canyon Bakehouse Burger Buns are gluten-free and just such a great substitute for refined flour buns. Along with the greek yogurt chipotle sauce that also adds flavor and calcium.
We are using some Pederson's Farms bacon as well, so important to find quality ingredients because in the long run it's better for our health and the planet. The cheese is a great source of protein and calcium... along with some iodine for thyroid health.
And for spices, adding real salt, pepper and garlic really amps up any taste and aroma to the recipes; a must and another sneaky way to get some micronutrients such as minerals from the sea salt.
The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Glute-Free
Easy to Make
High Protein
Quick and Easy
Meal Prep Friendly
Delicious!
The end result
This are easy to make, comforting, flavorful and so addicting! These turned out very flavorful, cheesy, and with that kick of chipotle that makes a huge difference. A great addition of the bacon and double cheese really creates that amazing street food torta effect I love.
Cheesy, spicy and with that amazing touch of sun-dried tomatoes on the gluten-free "McMuffin"... perfection!
For a tasty and nice twist of a sandwich, this was such a comfort food. The cheese and bacon here is just the perfect combination that makes it such a hearty and delicious comfort food for breakfast.
Not boring or complicated! This are a great lunch or snack for kids and grown ups. Pro tip: Prepare these for meal prep, wrap them and freeze them! You can air fry them for later... although these are just so easy to make that you can make them as you go.
This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for a brunch, lunch and even a dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or a tasty breakfast!
With love,
María
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Chipotle Bacon "McMuffin"
By María Fernanda López
Serves 1 serving
Ingredients
1 Canyon Bakehouse Gluten-Free Burger Buns
2/3 scrambled egg whites (seasoned to taste)
1/4 cup of sliced sun-dried tomatoes
2 pieces of cooked bacon
1 slice of American cheese
2 pieces of baby bell light cheese
2 tbsp of greek yogurt
1 tbsp of chipotle
Method.
Whisk the eggs with seasonings. Cook the eggs in a skillet.
Spread the beans over each slice of bread.
Add the rest of the ingredients and top the other half of the English muffin.
Enjoy!
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