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Turn your puff pastry dough into this show-stopping Chocolate Hazelnut Banana "Pop Tarts"! This is such a fun, easy and delicious recipe to make any time of the year! Made with simple and healthy ingredients, easy and quick to make!
You only need some few ingredients for the filling and puff pastry, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, puff pastry, along with some chocolate hazelnut spread, banana, egg wash and some granulated monk fruit.
About this Chocolate Hazelnut Banana "Pop Tarts":
We are showing some love to all my puff pastry and Pop Tarts enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra pretty but still delicious twist by just using some Artisana Market cacao hazelnut spread and raw almond butter for the filling with a banana, a sugar-free glaze and edible glitter.
Key Ingredients:
Keeping it extra delicious and just epic by using some banana and cacao hazelnut spread for the pretty pop of color and nutrients, and to make it even healthier we are using granulated monk fruit as our sweetener, some puff pastry, granulated monk fruit, powdered monk fruit, banana, almond butter and cacao hazelnut spread.
You won't see puff pastry another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.
The base of these Chocolate Hazelnut Banana "Pop Tarts":
The base is made with simple ingredients, some puff pastry, granulated monk fruit, powdered monk fruit, edible glitter and Artisana Market cacao hazelnut spread and raw almond butter. The perfect flaky texture with a chocolate rich filling.
Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using alullose or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
Overall, these are the ingredients needed for these Chocolate Hazelnut Banana "Pop Tarts":
Puff Pastry Dough (I used JusRol)
Artisana Market Cacao Hazelnut Spread
Egg
Granulated Monk Fruit
Vanilla Extract
Banana
Raw Almond Butter
Powdered Monk Fruit
So we've got all our good lower in sugar and tasty ingredients all in this recipe, feel free to trade for your favorite alternatives! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
Shop the ingredients to my recipes in my Jupiter Shop!
In this recipe we are using products that stick to simple ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!
Overall this recipe is:
Easy to Make
Low Sugar
Freezer Friendly
Meal Prep Friendly
Delicious!
The end result:
Okay, from now on it will be hard for me to eat puff pastry another way! These are super easy to make and just super yummy, plus easy to make. These is basically a fail proof recipe, the consistency is flaky with a chocolate rich and fudgy filling.
How To Enjoy These:
These are perfect to enjoy with a cup of milk, coffee or chocolate. You can reheat them in the microwave for 12 seconds and done, the perfect dessert to share... or not!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, high protein and low sugar delicious dessert dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more chocolate recipes here!
Chocolate Hazelnut Banana "Pop Tarts"
By María Fernanda López
Serves 3 big poo tarts (6 regular size)
Ingredients
1 pack of puff pastry
1 tbsp of Artisana Market raw almond butter
1 tbsp of Artisana Market cacao hazelnut butter
1 banana
1 egg
1 tsp of vanilla extract
1/4 cup + 2 tbsp of granulated monk fruit
Glaze
2 tbsp of unsweetened almond milk
1/2 cup of powdered monk fruit
Chocolate Sprinkles
Method
Preheat the oven at 385F.
Mix the almond butter with cacao butter, banana, 1/4 cup of granulated monk fruit and vanilla extract.
Roll out the pastry and slice into three pieces.
Add a dollop of the almond butter mix in three sections..
Fold each slice and seal them with a fork
Mix the egg and spread with a brush.
Sprinkle granulated monk fruit.
Bake for 12 minutes.
Mix the ingredients for the glaze and drizzle it over baked and cooled pastries.
Add optional chocolate sprinkles.
Enjoy!
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