This post contains affiliate links.
I am always in the mood for baked goods, how about you? And if you are in the mood for an easy and delicious blondie recipe that will be the perfect afternoon snack or dessert, this recipe is THE ONE. These crumble bars are just the perfect dessert for any season, the perfect creamy and flavors, you are going to love this recipe... did I mention is SO easy to make?
This is my iconic easy Cinnamon Cornbread Blondies recipe, simple and epic combo that you need to make during this amazing cornbread and fall season, my favorite... this is not your usual blondie recipe.. this is better for you, lower in sugar, gluten-free and super easy to make!
About these Cinnamon Cornbread Blondies:
This recipe overall is refine ingredient free recipe... healthier as well. I used all purpose gluten-free flour, ghee and whole milk Wallaby's Aussie Style Greek Yogurt, 2%, corn, cornmeal, granulated monk fruit, eggs, vanilla extract and cinnamon.
This Cinnamon Cornbread Blondies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and fudgy Cinnamon Cornbread Blondies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and fudgy blondie... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for these Cinnamon Cornbread Blondies:
All Purpose Gluten-Free Flour
Cornmeal
Cinnamon
Baking Powder
Granulated Monk Fruit
Vanilla Extract
Eggs
Wallaby's Aussie Style Greek Yogurt
Ghee
Corn
Powdered Monk Fruit
For the the base of this Cinnamon Cornbread Blondies I used gluten-free flour, ghee, Wallaby's Aussie Style Greek Yogurt and some cornmeal... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making this amazing Cinnamon Cornbread Blondies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Healthier for you!
Feeds a Crowd
Delicious!
The end result
The combination of these textures is just amazing! The key here is using whole milk yogurt to make these blondies extra fudgy, soft and moist, the perfect match with the ghee that will be adding that buttery flavor that makes them even more irresistible!
The touch of the corn is just the perfect addition to create that texture and fun combination while making these Cinnamon Cornbread Blondies extra special... The perfect recipe to bring to your next reunion.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To make with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Cinnamon Cornbread Blondies
By María Fernanda López
Serves 9
Ingredients
Base
1 cup of all purpose gluten-free flour
1 cup of cornmeal
1 tsp of baking powder
1 tsp of cinnamon powder
1/2 cup of granulated monk fruit
2 tsp of vanilla extract
1/3 cup of ghee (room temperature)
1/2 cup of Wallaby's Whole Milk Aussie Style Greek Yogurt
2 organic whole eggs
3/4 cup of 2% organic milk
1/2 cup of drained corn
Sugar-Free
1 cup of powdered monk fruit
3 tbsp of 2% organic milk
Instructions
Preheat the oven at 350F.
Mix the dry ingredients for the blondies.
Add the wet ingredients (except for the corn) and mix until fully incorporated.
Transfer the batter into an 8x8 baking dish.
Top most of the corn, leave for for the end.
Bake for 35-38 minutes.
Mix the ingredients for the glaze.
Once the blondies are baked and cooled top them with glaze and leftover corn.
Slice into 9 pieces and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 232 kcal)
Fat: 11.9g
Carbs: 24.9g
Fiber: 2g
Sugar: 2.1g
Protein: 6.1g
This post contains affiliate links.
Comments