María Fernanda López
- Aug 9

Coconut Chocolate Pumpkin Spice Latte Frappe

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The magic of being a food blogger and recipe developer is that you test your creativity with the seasons, and THIS Coconut Chocolate Pumpkin Spice Latte Frappe is a great example, since fall is starting, this sweet and creamy protein coffee recipe! To keep it extra fun and still simple and easy to make, a tastebud pleaser.

This is my iconic easy Coconut Chocolate Pumpkin Spice Latte Frappe recipe, simple and epic combo that you need to make during no matter the season... this is not your regular coffee recipe .. this is healthy, high-protein and super easy to make!

About this Coconut Chocolate Pumpkin Spice Latte Frappe:

This recipe overall is refine ingredient free recipe... healthier as well. I used unsweetened coconut milk and Chike Protein Coffee in Pumpkin Spice, ice, granulated monk fruit, sugar-free chocolate syrup and unsweetened shredded coconut.

This Coconut Chocolate Pumpkin Spice Latte Frappe recipe is just perfect to make during fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... High in protein, easy to make and sugar-free as well.

Nutrient dense and flavorful delicious and creamy Coconut Chocolate Pumpkin Spice Latte Frappe for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy high protein coffee... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Pair this recipe with these recipes!

Overall, these are the ingredients needed for this Coconut Chocolate Pumpkin Spice Latte Frappe:

Unsweetened Coconut Milk
Unsweetened Shredded Coconut
Ice
Chike Protein Coffee in Pumpkin Spice
Sugar-Free Chocolate Syrup

For the the base for these bars I used oats and Chike Protein Coffee in Pumpkin Spice... just a game changer for your recipes and to take any of your meals to another level!

Have you tried sweetening things up with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Now, are we ready to get started and making these amazing Coconut Chocolate Pumpkin Spice Latte Frappe!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fall recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

High-Protein
Low-Sugar
Low in Calories
Delicious

The end result

The combination of these textures is just amazing! Using coconut to this recipe makes it even richer in flavors, along the combination of the Pumpkin Spice protein takes this protein coffee to another level... Extra creamy, this Coconut Chocolate Pumpkin Spice Latte Frappe is just the pumpkin spice latte that everyone needs!

The touch of the chocolate is just the perfect addition to create that sweet and fun combination while making this Coconut Chocolate Pumpkin Spice Latte Frappe extra special...

Pair this recipe with these recipes!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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