Coconut Tahini Paleo Blondies (Paleo, Low Carb)

This is the second time making this recipe, the main reason is that I didn't like how the first batch looked, plus they looked so plain and boring! The solution was very easy, I just added color to them and done! The result was a magical paleo treat and I'm excited to share this with you!

The color comes naturally from a deep purple sweet potato, and also a fun fact about me is that I love purple foods; purple cabbage, purple onion, purple cauliflower, eggplant, and of course, today's rockstar... sweet potato.

You won't be wanting to miss this delicious recipe, the best part besides the taste is that this is nutrient dense! Years ago I wouldn't thought that I would be creating healthy recipes with so much flavor.

For this recipe you'll need:

- A blender or food processor

- Silicone muffin cups

- Oven

That's it! You don't need to make a huge mess or clean a lot of dishes after. So that's a mother huge win for this recipe. I have been enjoying them with some almond milk latte, or feel free to pair it with your coffee.

I feel that tahini is the seed nutter on fashion, for a good reason! It's truly delicious, if you haven't tried it... do it! It's not as sweet as other nut butters or seed butters but it adds so much flavor to sweet or savory recipes. This was a great example.