We all love a good classic, right? Well, I grew up eating cookies for breakfast and dinner, no joke and now as a nutritionist I love having my healthy options that still taste as good or even better... for this recipe I grabbed my ingredients from Bubble (they rock), this place has everything and beyond for all our foodies that also like to take care of their bodies.
For this recipe I used EVERYTHING COOKIES! Well, I used these Mummly Low Carb Cookies in Sweet Almond that are made with simple ingredients and they are low in net carbs (4 net carbs per serving) and this Laka Living Cookie Drip, made with cashews and a touch of adaptogens... these all taste absolutely amazing.
About these Cookie Butter Birthday Cake Fudge Bars:
So the base of these pies is made by Laka Living Cookie Drip found at Bubble, made with just three organic ingredients and with way less sugar than the conventional options. I also added some sweet almond keto cookies on top just because these cookies are amazing, add a great texture, flavor and look!
What's Bubble?
Well, this website is a mine of foodie gems. They are a online food market that has the most strict considerations when it comes to foods and products; no gums, no fillers, artificial colors, ingredients or artificial sweeteners.
JUST THE BEST FOODS. And seriously I'm obsessed, it's so exciting to scroll through their website and find out about these amazing up coming brands that take care of the quality of their ingredients as well as the taste.
In this recipe I included their Laka Living Cookie Drip and these Mummly Low Carb Cookies in Sweet Almond. You can see my shopping list here as well as my discount code: PURELYLH.
The Base of these Cookie Butter Birthday Cake Fudge Bars:
I kept it very simple. I just mixed some greek yogurt, dye- free sprinkles, the cookie butter drip and keto cookies. You can find everything at Bubble (I'm seriously obsessed). And for the filling of course we are using some of their products and for the toppings cookies (because why not?) and more dye-free sprinkles.
One of the best parts of this recipe is that it's just super easy to make, basically fail proof and with simple ingredients; no refined sugars, flours or oils. Instead healthy version of our favorite staples; Laka Living Cookie Drip, Mummly keto friendly cookies, monk fruit, organic greek yogurt.
Overall, these are the ingredients needed for these Cookie Butter Birthday Cake Fudge Bars:
Dye Free Sprinkles
Organic Greek Yogurt
Monk Fruit
Mummly Low Carb Cookies in Dark Chocolate Chip
Well, the ingredients together are just so appealing to hear... you just have to bake this to see and test with your own taste buds that this is such an amazing recipe. These are super easy to make as well and practically fail proof!
Super nutrient dense! From protein, probiotics from the greek yogurt, healthy fats and micro nutrients from the ingredients these cookie butter birthday cake fudge bars are just the perfect snack for the kiddos, grown ups and picky eaters!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low Carb
High Protein
Keto Friendly
Gluten Free
Meal Prep Friendly
Delicious!
The end result
Thick, creamy and soft! These are just a cookie butter heaven (healthy version) in a fudge bar... birthday cake version! The flavor of cookie butter made from cashews along with the whit soft sweet almond cookies here is just dreamy and irresistible.
The products from Bubble are just amazing. If you are looking for a healthier food alternatives that fit your lifestyle this is your place. I fell in love with their healthy Hella (healthy nutella) and this cookie drip butter made from cashews.
Melts in your mouth! And it's super satisfying, hard to tell these cookie butter fudge bars are healthy and low carb.. simply irresistible! My boyfriend devour these, even though I didn't want t o share this, for you sharing can be optional!
You might want to save this recipe because a second batch might be needed here! I shared some of the blondies with my friends but they were just too good as my afternoon snack after crossfit or dessert that I had to make some more.
Pro tip: Use discount code PURELYHL on your Bubble order!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a high protein, and gluten free delicious and nostalgic cookie butter bars!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Cookie Butter Birthday Cake Fudge Bars
By María Fernanda López
Serves 9 servings
Ingredients
Base
2 cups of greek yogurt
1/2 cup of Laka Living Cookie Drip Spread (PURELYHL for discount)
1/4 cup of dye-free sprinkles (used Super Fat)
1/3 cup of monk fruit
3 Mummly Low Carb Cookies in Sweet Almond (crushed)
Toppings
More dye-free sprinkles (used Super Fat)
3 Mummly Low Carb Cookies in Sweet Almond
Method
Mix all the ingredients for the base.
Transfer to a silicone 8x8 dish.
Add your toppings.
Freeze overnight, cut into 9 pieces and enjoy!
Nutritional Information per serving (176 kcal)
Fat: 10g
Carbs: 11.8g
Fiber: 5g
Net Carbs (just minus fiber): 6.8g
Protein: 9.3g
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