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Taking advantage of popsicle season and all the summer vibes with this delicious and healthy Cookie Monster Popsicles recipe, which are just the perfect dessert for this summer, fresh and soft, you are going to love this recipe... did I mention is SO easy to make?
This is my iconic easy Cookie Monster Popsicles recipe, simple and epic combo that you need to make during this amazing summer season, my favorite... this is not your average popsicle recipe.. this is healthy, gluten-free and super easy to make!
About this Cookie Monster Popsicles:
This recipe overall is refine ingredient free recipe... healthier as well. I used unsweetened almond milk, coconut yogurt, cookie dough protein bars and Elavi Vanilla Blue Spirulina Cashew Butter, Rx Sugar alullose, and vanilla extract.
This Cookie Monster Popsicles recipe is just perfect to make this time of the year while popsicle is on season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and vegan as well.
Nutrient dense and flavorful delicious and fluffy Cookie Monster Popsicles for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and soft delicious popsicles... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Cookie Monster Popsicles:
Unsweetened Almond Milk
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Cookie Dough Protein Bars
Elavi Vanilla Blue Spirulina Cashew Butter
For the the base of this Cookie Monster Popsicles I used some sliced bananas, pecans and chocolate chips for that extra texture, and for more flavor I added Artisana Organics Pecan Butter... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried making desserts with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making this amazing Cookie Monster Popsicles!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Vegan
Low-Sugar
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! The chunks of the pecans, bananas and the brioche bread here is just perfect, plus the combination of the blue spirulina cashew butter, coconut yogurt and unsweetened milk mix makes it extra creamy.
You can also top these with coconut butter on top to create that sweet and fun combination while making these Cookie Monster Popsicless extra special... The perfect summer dessert.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Cookie Monster Popsicles
By María Fernanda López
Serves 9 popsicles
Ingredients
Instructions
Blend the almond milk with, coconut yogurt, blue spirulina cashew butter, vanilla extract and alullose.
Place in the bottom of 8 popsicle molds the protein bars.
Top with almond milk mix, add the popsicle sticks and freeze overnight.
Enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 130 kcal)
Fat: 7.6g
Carbs: 8.9g Fiber: 1.7g
Sugar: 3.2g
Protein: 8.1g
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