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Chocolate cakes are another recipe that I love making all year round, they are just the perfect dessert and this chocolate cake uses ice cream as a base, a game changer! To keep it extra fun I also added some cosmic chocolate sprinkles, and still this is simple and easy to make, a tastebud pleaser.
These is my iconic easy Cosmic Brownie Ice Cream Cake recipe, simple and epic combo that you need to make during no matter the season... this is not your regular chocolate cake recipe.. this is high in protein, lower in sugar and super easy to make!
About this Cosmic Brownie Ice Cream Cake:
This recipe overall is refine ingredient free recipe... healthier as well. I used the Halo Top Chocolate Cake Batter Ice Cream, eggs, gluten free flour, Nuzest Chocolate Pea Protein (PURELYHL for discount), greek yogurt, cosmic sprinkles and cacao powder.
This Cosmic Brownie Ice Cream Cake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low fat as well.
Nutrient dense and flavorful delicious and creamy Cosmic Brownie Ice Cream Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy creamy Cosmic Brownie Ice Cream Cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Cosmic Brownie Ice Cream Cake:
For the the base of this cake I am using Halo Top Ice Cream, with some Nuzest Chocolate Pea Protein (PURELYHL for discount) and gluten free flour, the pea protein helps with the consistency... just a game changer for your recipes and to take any of your meals to another level!
Have you tried baking with granuled monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making these amazing Cosmic Brownie Ice Cream Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Creamy
Easy to Make
High Protein
Low Sugar
Delicious!
The end result
The combination of these textures is just amazing! Using the ice cream makes it extra creamy, soft and moist... it's cake goals while also being low sugar and high protein, the chocolate glaze is also super easy to make and taste delicious.
The touch of the Halo Top Chocolate Cake Batter Ice Cream is just the perfect addition to create that sweet and heavenly combination while making this cake extra creamy... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Cosmic Brownie Ice Cream Cake
By María Fernanda López
Serves 2-4 servings
Ingredients
Cake
Greek Yogurt Ganache
1 cup of vanilla greek yogurt
3 tbsp of cacao powder
2 tbsp of granulated monk fruit
Topping
Chocolate Cosmic Sprinkles
Instructions
Preheat the oven at 350F.
Mix all the dry ingredients for the cake and then add the wet ingredients.
Mix until fully incorporated.
Pour over the small baking dish and bake for 25-30 minutes.
Let it cool down.
Mix the ingredients for the ganache and top the cake with it.
Finally add the sprinkles and enjoy!
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Nutritional Information (Whole Cake 1013 kcal)
Fat: 30g
Carbs: 133g
Fiber: 6g
Sugar: 43g
Protein: 63g
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