This delicious cranberry cinnamon bread is HEAVY & MOIST, gluten free , vegan and super easy to make using some cinnamon tea and pumpkin puree to keep it extra most and increase the creaminess of this thick bread! You only need one bowl to prepare this amazing holiday recipe.
These are my iconic Cranberry Cinnamon Holiday Protein Bread, these are just a simple and epic combo that you need to make during all the holiday joyful season... this is not your regular holiday bread... this is healthy, moist and high protein while also being gluten-free.
About this Cranberry Cinnamon Holiday Protein Bread:
This recipe overall is paleo and gluten-free, low sugar and high protein as well. I used Nuzest Vanilla Pea Protein (PURELYHL for discount), some dairy free yogurt and some coconut granola (grain-free) as a base of this recipe... and of course, some cranberries along with some pumpkin puree.
This bread is just perfect to make during all the holiday baking season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... high protein and of course also a great source of the pumpkin antioxidants.
Nutrient dense and flavorful vegan high protein bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe was something that I wanted to try for a while now because seeing all the amazing pumpkin cans I had in my pantry... a great staple for Christmas season, or not! Pumpkin is justa a very versatile ingredient to have around all year long.
Overall, these are the ingredients needed for this Cranberry Cinnamon Holiday Protein Bread:
Pumpkin Puree
Dairy Free Yogurt
Baking Powder
Vanilla Extract
Nuzest Vanilla Pea Protein (PURELYHL for discount)
Granulated Monk Fruit
Cranberries
Grain Free Coconut Granola
Pecans
Low Carb Dark Chocolate Chips
For the boost of protein I used Nuzest Vanilla Pea Protein (PURELYHL for discount), you can use your favorite flavor, but in baked goods this protein adds volume, amino acids and thickness... just a game changer!
Now, are we ready to get started and making this amazing Cranberry Cinnamon Holiday Protein Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some Holiday recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
High Fiber
Low Carb
Gluten Free
Vegan
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! And in some part it's also addicting, the magic of the sweet and super gooey combination. The flavor is just a whole new level, so playful and... gourmet.
Super heavy and most bread that reminds me of a blondie but in a delicious thick cranberry bread recipe... the protein and the crunch of the bread here is so key and it taste the regular recipe to the next level, while keeping this whole recipe healthy with some addition of healthy fats; pecans and dark chocolate chips.
Pro tip! You can even cut it into eight slices and freeze them, and when you are ready to enjoy them at any time!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten free and high protein dessert with all the holiday flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Cranberry Cinnamon Holiday Protein Bread
By María Fernanda López
Serves 6 big slices
Ingredients
Bread
1 1/2 cup of Nuzest Vanilla Pea Protein (PURELYHL for discount)
1 tsp of baking powder
1/4 cup of coconut grain free granola
1/2 cup of granulated monk fruit
1 cup of pumpkin puree
2/3 cup of dairy free yogurt
1/2 cup of frozen cranberries
3/4 cup of hot water
3 of Vahdam India berry cinnamon herbal tea bags
Toppings
1/4 cup of coconut grain free granola
1/4 cup of pecans
1/2 cup of frozen cranberries
Method
Preheat the oven at 350F.
Steep the tea bags in the hot water for 4-5 minutes.
Mix all the dry ingredients and then add the wet ingredients.
Pour into a loaf baking dish.
Add the toppings.
Bake for 30-35 minutes.
Slice into 6-8 pieces and enjoy!
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Nutritional Information per serving (255 kcal)
Fat: 9.1g
Carbs: 16.3g
Fiber: 4.1g
Net Carbs: 12.2g
Protein: 26.3g
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