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Looking for a delightful dessert that's sugar-free and perfect for any occasion? Try these Cranberry Lemon Mini Tarts made with Simply Delish Sugar-Free Lemon Pudding! With their refreshing flavors and beautiful presentation, these tarts are not only visually pleasing but also easy to prepare.
Why You'll Love These Mini Tarts:
Sugar-Free Delight: Made with Simply Delish Sugar-Free Lemon Pudding, these tarts are a guilt-free treat.
Rustic Yet Elegant: The combination of gluten-free puff pastry with a creamy lemon filling and fresh toppings creates an elegant dessert for any table.
Quick and Easy: Perfect for beginners and seasoned bakers alike, you can whip these up in no time.
About these Cranberry Lemon Mini Tarts:
This recipe overall is refine ingredient free recipe... healthier as well. I used gluten-free puff pastry, baking powder, Simply Delish Lemon Sugar-Free Pudding (PURELYHL for discount), egg and almond milk, cranberries and candied orange peel.
This Cranberry Lemon Mini Tarts recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and low sugar & gluten-free holiday treat, these Cranberry Lemon Mini Tarts for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft gluten free baking holiday treat... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Cranberry Lemon Mini Tarts:
Gluten-Free All Purpose Flour
Simply Delish Caramel Sugar-Free Pudding
Baking Powder
Granulated Monk Fruit
Egg
Unsweetened Almond Milk
Simply Delish Butterscotch Sugar-Free Pudding (PURELYHL for discount)
For the the base of this Cranberry Lemon Mini Tarts I used gluten-free puff pastry, greek yogurt and some sugar-free lemon pudding mix... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making this amazing low sugar and gluten free Cranberry Lemon Mini Tarts!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
High Protein
Easy to Make
Gluten-Free
Feeds a Crowd
Delicious!
Conclusion:
These Cranberry Lemon Mini Tarts are a fantastic addition to any dessert table. With their luscious lemon filling and the natural sweetness from fresh cranberries, they are sure to impress your guests. Don’t forget to grab your ingredients, especially the Simply Delish Lemon Sugar-Free Pudding using code PURELYHL for a discount.
Enjoy baking and indulging in this refreshing treat!
The touch of the cranberries and orange peel on top is just the perfect addition to create that sweet and fun combination while making these Cranberry Lemon Mini Tarts extra special... The perfect recipe to bring to your next reunion.
Tips for Success:
Ensure your almond milk is unsweetened to maintain the sugar-free nature of the dessert.
For a vibrant presentation, try adding a few mint leaves to the tarts before serving.
Feel free to modify any sections as necessary to better fit your style. This SEO-friendly blog post highlights the recipe's appealing aspects while encouraging readers to try it!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Cranberry Lemon Mini Tarts
By María Fernanda López
Serves 4 tarts
Ingredients
For the Tarts:
1 cup gluten-free puff pastry sheet (used Sweet Loren's)
1 egg (for egg wash)
For the Filling:
1 pack of Simply Delish Lemon Sugar-Free Pudding (using code PURELYHL for a discount)
1 ¼ cup unsweetened almond milk
For the Frosting:
¼ cup fresh cranberries
2 tbsp caramelized orange peel
Instructions
Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
Prepare the Puff Pastry: Roll out the gluten-free puff pastry. Cut three different circles: one large, one medium, and from the medium circle, cut a smaller circle to create a ring.
Assemble the Tarts: Place the ring pastry over the larger circle, and set the smaller circle aside as it will not be used.
Egg Wash: Brush the egg wash over the pastry and bake for 15 minutes or until golden brown.
Make the Filling: While the tarts are baking, mix the Simply Delish Lemon Sugar-Free Pudding with the almond milk in a bowl. Beat for 3-5 minutes until well combined, then set aside.
Assemble the Tarts: Once the tarts are baked and cooled, fill them with the pudding mixture.
Top and Serve: Garnish with fresh cranberries and caramelized orange peel.
Enjoy! Serve these delightful mini tarts at your next gathering or enjoy them as a refreshing treat at home.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 249 kcal)
Fat: 11.1g
Carbs: 30.5g
Fiber: 5.8g
Sugar: 6.5g
Protein: 1.8g
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