This post contains affiliate links.
Cheesecakes are another recipe that I love making all year round, they are just the perfect dessert and this Maple Granola Butter Crunchy Cheesecake is no exception, especially for fall season! To keep it extra fun and still simple and easy to make, a tastebud pleaser thanks to the flavor of granola butter and the crunch of the granola.
These is my iconic easy Maple Granola Butter Crunchy Cheesecake recipe, simple and epic combo that you need to make during this fall season... this is not your regular cheesecake recipe.. this is healthy, lower in sugar and super easy to make!
About this Maple Granola Butter Crunchy Cheesecake:
This recipe overall is refine ingredient free recipe... healthier as well. I used the an egg, vanilla extract, granulated monk fruit, Forager Project Coconut & Cashew Yogurt Alternative (vegan yogurt), Michele's Granola in for the base.
This Maple Granola Butter Crunchy Cheesecake recipe is just perfect to make this fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and lower in sugar as well.
Nutrient dense and flavorful delicious and creamy Maple Granola Butter Crunchy Cheesecake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy Maple Granola Butter Crunchy Cheesecake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Maple Granola Butter Crunchy Cheesecake:
Egg
Forager Project Coconut & Cashew Yogurt
Granulated Monk Fruit
Cinnamon
Vanilla Extract
Baking Powder
Michele's Granola Granola Butter
For the the base of this cheesecake I used dairy free yogurt and egg, along with some granola butter for that amazing creamy base... just a game changer for your recipes and to take any of your meals to another level!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making these amazing Maple Granola Butter Crunchy Cheesecake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Dairy Free
Low Sugar
Creamy
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! Using the granola butter, an egg and yogurt is just everything you need to create that amazing creamy cheesecake filling. Besides, adding granola to add that extra crunch, it takes it to another level... Great texture, this cheesecake are just the dessert that everyone needs!
The touch of the granola on top in the mix is just the perfect addition to create that sweet and heavenly combination while making this cheesecake extra creamy... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Maple Granola Butter Crunchy Cheesecake
By María Fernanda López
Serves 2 servings
Ingredients
Cheesecake
Egg
1 cup of Forager Project Coconut & Cashew Yogurt
1 tbsp Michele's Granola Granola Butter
1 whole organic egg
1 tsp of chai spices (cinnamon, ginger, star anise and cloves)
1 tsp of vanilla extract
1/4 cup of granulated monk fruit
1/4 cup of Michele's Granola
Toppings
Sugar Free Glaze (powdered monk fruit + unsweetened almond milk)
1/4 cup of Michele's Granola
1 tbsp Michele's Granola Granola Butter
Instructions
Preheat the oven at 350F.
Blend the ingredients for the cheesecake except for the granola.
Add the granola into individual size small baking dishes and pour over the cheesecake batter.
Bake for 35-40 minutes inside a larger dish half way full of water (bain-mary)
Let it cool down.
Add your toppings and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
This post contains affiliate links.
Comments