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I am always in the mood for a soft cookie, how about you? And now this Halloween season these thematic cookies are the perfect baking plan! These are chewy, ooey and gooey cookies with chocolate chips and bacon, trust me! It's excellent!
This is my iconic easy Death by Chocolate Pumpkin Bacon Cookies recipe, simple and epic combo that you need to make during this amazing pumpkin and Halloween season, my favorite... this is not your usual cookie recipe.. this is better for you, lower in sugar and super easy to make!
About this Death by Chocolate Pumpkin Bacon Cookies:
This recipe overall is refine ingredient free recipe... healthier as well. I used all purpose gluten-free flour, almond butter, pumpkin puree, black charcoal, granulated monk fruit, eggs, vanilla extract, sugar-free chocolate chips, True Story Kurobuta Uncured Bacon and cinnamon.
This Death by Chocolate Pumpkin Bacon Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and fluffy Death by Chocolate Pumpkin Bacon Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Death by Chocolate Pumpkin Bacon Cookies:
Gluten-Free All Purpose Flour
Baking Powder
Baking Soda
Pumpkin Puree
Brown Granulated Monk Fruit
Granulated Monk Fruit
Vanilla Extract
Eggs
Black Charcoal
Almond Butter
Cinnamon
Pecans
True Story Kurobuta Uncured Bacon
Sugar-Free Chocolate Chips
For the the base of this White Chocolate Miso Pumpkin Cookies I used gluten-free flour, pumpkin puree and almond butter and some black Charcoal... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making this amazing Death by Chocolate Pumpkin Bacon Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Feeds a Crowd
Delicious!
The end result
The combination of these textures is just amazing! The touch of the bacon and pecans is just the perfect combination to the batter, sweet and savory combo that hits the spot, besides it goes so well with the pumpkin and chocolate chips. They turned out so chewy, slightly crispy on the outside and chewy and soft on the inside, just how I like them, how about you? A simple but delicious and elegant cookie that's so easy to remember and do.
These cookies are going to knock the tastebuds of your guests this Halloween season, perfect. for your gals reunion and coffee chats!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Death by Chocolate Pumpkin Bacon Cookies
By María Fernanda López
Serves 6 large cookies
Ingredients
Cookies
1 1/2 cups of gluten-free all purpose flour
1 tsp of cinnamon powder
1 tsp of baking soda
1 tsp of baking powder
1/2 cup of granulated monk fruit
2 tsp of vanilla extract
1/3 cup of almond butter
1/2 cup of pumpkin puree
3 slices of True Story Kurobuta Uncured Bacon
3 tsp of black charcoal (or food coloring)
1/4 cup of sugar-free chocolate chips
1/4 cup of chopped pecans
Instructions
Preheat the oven at 350F.
Cook the bacon as desired, I air fried it for 12 minutes at 320F.
Mix the dry ingredients for the cookies.
Chop the bacon.
Add the rest ingredients and mix until fully incorporated.
Mix in part of the chocolate chips and pecans (leave some for topping).
Create 6 large cookies and top with leftover chocolate chips and pecans.
Bake for 11 minutes (for chewy inside!).
Let them cool down and enjoy!
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Nutritional Information (per serving 295 kcal)
Fat: 14.5g
Carbs: 32.3
Fiber: 4.2g
Sugar: 1.9g
Protein: 10g
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