Nothing screams childhood than chocolate ice cream, but in this occasion are adding them to a protein plant-based protein recipe with some healthier ingredients. Super creamy and with a great combination of flavors, made with healthier ingredients (low sugar and gluten-free) and not to mention they are so delicious and easy to make, you are going to love this recipe!
This is my iconic Doble Chocolate Pretzel Protein Ice Cream, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy meal!
About this Doble Chocolate Pretzel Protein Ice Cream:
This recipe overall is low carb, low sugar, gluten free and of course, delicious. I used the Quinn Snacks Chocolate Stuffed Pretzels which are dairy-free and also some of Simply Delish Vanilla Instant Pudding Mix (PURELYHL for discount)... hard to say no to this one!
This is just a great snack to make anytime of the year! It's an unmissable recipe that everyone will love and will also nourish your body... since we are also using vanilla protein, dark chocolate chips, sugar-free chocolate syrup and pieces of pretzels, some alullose as our sweetener replacement.
Nutrient dense and flavorful Doble Chocolate Pretzel Protein Ice Cream for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe was something that I wanted to try for a while now because seeing all the amazing recipes made with Quinn Chocolate Stuffed Pretzels... and of course, along some Nuzest Vanilla Pea Protein (PURELYHL for discount) that makes this recipe so much tastier!
Overall, these are the ingredients needed for this Doble Chocolate Pretzel Protein Ice Cream:
Vegan Barista Milk Blend
Dark Chocolate Chips
Sugar-Free Chocolate Syrup
Simply Delish Vanilla Instant Pudding Mix (PURELYHL for discount)
Rx Sugar Alullose
Quinn Chocolate Stuffed Pretzels
Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using abullone or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
I simply used sugar-free marshmallows, Nuzest Vanilla Pea Protein (PURELYHL for discount), and of course some Quinn Dark Chocolate Stuffed Pretzels, minimal ingredients... the perfect quick snack!
Now, are we ready to get started and making this delicious Doble Chocolate Pretzel Protein Ice Cream!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Vegan Friendly
High-Protein
Low-Calorie
Meal Prep Friendly
Delicious!
The end result
The combination of these flavors is just amazing! And in some part it's also addicting, the magic of the stuffed chocolate pretzels with more dark chocolate, is just a party in your mouth! The flavor is just a whole new level, so playful and... gourmet.
Creamy and fluffy marshmallows with Quinn Dark Chocolate Stuffed Pretzels that deserves an applause from my tastebuds, simple, quick and healthy! Who would have known?
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low sugar and high protein dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Doble Chocolate Pretzel Protein Ice Cream
By María Fernanda López
Serves 1
Ingredients
Base
1 1/4 cup of vegan barista blend milk
1 scoop of Nuzest Vanilla Pea Protein (PURELYHL for discount)
1 tbsp of Simply Delish Vanilla Instant Pudding Mix (PURELYHL for discount)
Mix-Ins
3 tbsp of sugar-free chocolate syrup
1/2 cup of strawberries
1 tbsp of dark chocolate chips
1/4 cup of Quinn Dark Chocolate Stuffed Pretzels
Instructions.
Mix all the ingredients for the ice cream base using a blender.
Cover and freeze overnight.
Set it on your Ninja Creami once frozen and press on the Ice Cream option.
Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times.
Enjoy!
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Nutritional Information
Kcal: 426 Fat: 20g Carbs: 51g
Protein:25g
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