Double Chocolate Churro Swirl Protein Cookies
- María Fernanda López
- 11 minutes ago
- 6 min read
This post contains affiliate links.
Decadent Double Chocolate Churro Swirl Protein Cookies
Are you on the hunt for a deliciously indulgent yet healthy treat? Look no further! Our Double Chocolate Churro Swirl Protein Cookies are the perfect blend of rich chocolate flavor and cinnamon sweetness, all while being gluten-free, high in protein, and low in sugar. With the help of Nuttzo Churro Nut Butter and Marigold's Hot Cacao Collagen Powder, these cookies make for a nutritious snack or dessert that you can enjoy without any guilt.
If you’re looking for a delightful cookie that’s both chewy and satisfying, look no further! My Double Chocolate Churro Swirl Protein Cookies are a perfect blend of flavors and textures, combining the touch of both chocolate with the rich taste of cinnamon. Plus, these cookies are gluten-free and lower in sugar, making them an excellent choice for health-conscious cookie lovers.

Why Choose these Double Chocolate Churro Swirl Protein Cookies?
Healthier Indulgence: Enjoy the rich flavor of double chocolate cookies without the guilt, thanks to the use of low-sugar and gluten-free ingredients.
High in Protein: With Nuttzo Churro Nut Butter and Marigold's Hot Cacao Collagen Powder, these cookies pack a protein punch, perfect for post-workout snacks or a healthy treat.
Easy to Make: This recipe is straightforward and can be prepared in under 30 minutes, making it an ideal choice for busy schedules.
Customizable: The recipe allows for various add-ins and substitutions, so you can make it your own while still keeping it healthy.
Satisfies Sweet Cravings: The combination of chocolate and cinnamon flavors will satisfy your sweet tooth, ensuring you won't miss traditional sugary cookies.
This Double Chocolate Churro Swirl Protein Cookiess recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and chewy Double Chocolate Churro Swirl Protein Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
The Health Benefits of Double Chocolate Churro Swirl Protein Cookies:
Nuttzo Churro Nut Butter: Packed with healthy fats, protein, and essential nutrients, this nut butter is a great energy booster.
Marigold Hot Cacao Collagen Powder: Supports skin, hair, and joint health while adding an extra layer of chocolate flavor and protein. PHL for discount!
Monk Fruit Sweetener: A natural, low-calorie sweetener that doesn't spike blood sugar levels, making it a suitable choice for diabetic-friendly diets.
Organic Flour: Provides a gluten-free base for the cookies while maintaining a delightful texture and richness.
Dark Chocolate Chips: Rich in antioxidants, these chocolate chips can improve heart health and reduce inflammation.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Creative Variations to Enjoy:
These cookies can easily be customized to suit your taste preferences or dietary needs. Here are a few fun variations:
Nut Butter Substitutes: If you have a nut allergy or simply prefer a different flavor, consider using sunflower seed butter or tahini in place of almond butter for a unique twist.
Add Some Spice: Enhance the flavor profile by incorporating additional spices like nutmeg or allspice for a more complex taste.
Mix-Ins Galore: Get creative by adding mix-ins such as chopped nuts, dark chocolate chips, or dried fruit for added texture and flavor in each bite.
Frosting Delight: For a festive touch, consider frosting your cookies with a healthy icing made from powdered erythritol and almond milk, or top them with a drizzle of dark chocolate after baking.
Ingredients for these Double Chocolate Churro Swirl Protein Cookies:
Organic flour
Baking soda
Baking powder
Granulated monk fruit sweetener
Nuttzo Churro Nut Butter
Large organic eggs
Vanilla extract
Sea salt
Hu chocolate chips
Marigold Hot Cocoa Collagen Powder
Lily’s White Chocolate Chipsps
Tips for Achieving the Perfect Cookie Texture:
Get the best results with these helpful tips to ensure your Double Chocolate Churro Swirl Protein Cookies have the ideal texture:
Chill the Dough: Refrigerate the cookie dough for about 15 minutes before baking to help the cookies maintain their shape and improve texture.
Select Quality Ingredients: Use high-quality chocolate chips and nut butter to enhance flavor and nutrition.
Don’t Overbake: Keep a close eye on the cookies while baking; slightly underbaking will leave them soft and chewy.
Use Parchment Paper: Line your baking sheet with parchment paper for easier cleanup and to prevent sticking.
Experiment with Spices: Add a sprinkle of cinnamon or nutmeg for an extra flavor boost that pairs wonderfully with chocolate.

Creative Variations You Can Try:
Nut and Seed Additions: Mix in chopped nuts or seeds, such as walnuts, pecans, or chia seeds, to boost the crunch factor and nutritional content.
Fruit Swirls: Incorporate dried fruits like cranberries or apricots for a chewy texture and added sweetness.
Swap Flours: For a different flavor, try using almond flour or coconut flour for a nutty twist.
Add Peppermint: During the holiday season, fold in peppermint extract and candy cane pieces for a festive touch.
Cocoa Variation: Replace half of the organic flour with unsweetened cocoa powder for a more intensely chocolatey cookie.
Now, are we ready to get started and making this amazing Double Chocolate Churro Swirl Protein Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
With Added Protein
Chewy Cookies
Feeds a Crowd
Delicious!

Conclusion:
These Double Chocolate Churro Swirl Protein Cookies are not just snacks; they are a delightful blend of taste and nutrition, perfect for any time of day. With the added benefits of Marigold's Hot Cacao Collagen Powder and the unique flavor of Nuttzo Churro Nut Butter, you can enjoy a treat that's both savory and indulgent, yet good for you. So why wait?
Whip up a batch today and satisfy your sweet tooth with these amazing delights!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Double Chocolate Churro Swirl Protein Cookies
By María Fernanda López
Serves 10 cookies
Ingredients
1 1/2 cups of organic flour
1 tsp of baking soda
1 tsp of baking powder
2/3 cup granulated monk fruit sweetener
3/4 cup Nuttzo Churro Nut Butter
2 large organic eggs
2 tsp of vanilla extract
1 pinch of sea salt
1/4 cup of Hu chocolate chips
2 scoops of Marigold Hot Cacao Collagen Powder
1/4 cup of Lily’s White Chocolate Chips
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, combine the organic flour, baking powder, baking soda, sea salt, and granulated monk fruit sweetener until well mixed.
Add Wet Ingredients: Stir in the Nuttzo Churro Nut Butter, organic eggs, and vanilla extract until a cohesive dough forms.
Divide the Mix: Divide the cookie batter in half and add the 2 scoops of Marigold's Hot Cacao Collagen Powder to one of the batters for extra protein punch and flavor.
Chocolate Delight: Gently fold in the Hu chocolate chips to both cookie batters, ensuring even distribution of chocolatey goodness.
Shape Cookies: Scoop out the dough from each batter and form into 10 cookies, placing them onto the prepared baking sheet. Alternate scooping from each batter for a beautiful swirl effect!
Bake: Bake in the preheated oven for about 10 minutes, until the edges are lightly golden. Once baked, allow the cookies to cool completely on a wire rack to achieve the perfect texture.
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information per Serving (1 large cookie, estimates)
Calories: 150-180
Protein: 8-10 grams
Carbohydrates: 15-20 grams
Dietary Fiber: 2-4 grams
Sugars: 1-3 grams (depending on the sweetness of the chocolate chips)
Fat: 8-10 grams
Saturated Fat: 2-4 grams
Cholesterol: 30-50 mg
Sodium: 80-120 mg
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