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If there's something I love is the excuse to make cake... or in this case, this Extra Moist Upside Down Peach Cake, perfect for every peach lover as well! To keep it extra fun I added some raspberries and mayonnaise as my key ingredient. So simple and easy to make, a tastebud pleaser.
This is my iconic easy Extra Moist Upside Down Peach Cake recipe, simple and epic combo that you need to make during no matter the season... this is not your regular upside down cake recipe... this is healthier and lower in sugar than the average dessert bread recipe and super easy to make and with the perfect addition of sweet and soft.
About this Extra Moist Upside Down Peach Cake:
This recipe overall is refine ingredient free recipe... healthier as well. I used some gluten-free flour, Best Foods Real Mayonnaise, coconut milk, eggs, blueberries and granulated monk fruit.
This Extra Moist Upside Down Peach Cake recipe is just perfect to make for a healthy meal prep, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.
Nutrient dense and flavorful delicious and chewy Extra Moist Upside Down Peach Cake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy delicious upside down cake... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Extra Moist Upside Down Peach Cake:
Gluten-Free Flour
Baking Powder
Granulated Monk Fruit
Vanilla Extract
Eggs
Peached
Best Foods Real Mayonnaise
Raspberries
For the the base for this Extra Moist Upside Down Peach Cake gluten-free flour, Best Foods Real Mayonnaise, raspberries and peaches... just a game changer for your recipes and to take any of your desserts to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making these amazing Extra Moist Upside Down Peach Cake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
High-Protein
Low-Sugar
Gluten-Free
Low in Calories
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! Using mayonnaise and peaches, with the touch of raspberries in this recipe makes it even richer in flavors, it's just so soft, fluffy and moist, another level... great soft texture, this is just the dessert that everyone needs!
An ideal recipe to create for your family and loved ones, it will surprise their tastebuds... The perfect dessert, breakfast or snack to enjoy while also being low sugar and high protein.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Extra Moist Upside Down Peach Cake
By María Fernanda López
Serves 8 slices
Ingredients
½ cup Best Foods Real Mayonnaise
¾ cup of granulated monk sugar
2 eggs
2 tsp of vanilla extract
1 ½ cups gluten-free flour
2 teaspoons baking powder
½ teaspoon salt
½ cup coconut milk
2 sliced peaches
⅓ cup of raspberries
Instructions
Wash and slice the peaches in wedges and air fry them for 12 minutes at 350F.
Slightly cover the bottom of a 9-inch cake pan with nonstick spray. Preheat your oven to 350F.
Mix the dry ingredients for the cake.
Add in the eggs, Best Foods Real Mayonnaise, coconut milk, vanilla extract and egg into the dry mix and stir until fully incorporated.
Take half of one peach and chop them, add them into the cake batter.
Place the rest of the peaches on the bottom of the cake pan, add the raspberries.
Top with cake batter and bake for 35-40 minutes.
Let it cool down completely, remove extra cake topping, flip carefully into a plate, top with crumbled extra cake that you removed.
Slice and enjoy!
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Nutritional Information (per serving 184 kcal)
Fat: 11.8
Carbs: 18.9g
Fiber: 2.1.g
Sugar: 2.3g
Protein: 2.5g
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