This post contains affiliate links.
Sweet loaves are something that's always a good idea to prepare, it's hard to find a non-bread lover... they are simply perfect and the variety is endless, right?! Well this Ginger Honey Coconut Bread recipe deserves to be made, served and saved. To keep it extra fun and still simple and easy to make, a tastebud pleaser.
This is my iconic easy Ginger Honey Coconut Bread recipe, simple and epic combo that you need to make during no matter the season... this is not your regular gluten-free bread recipe .. this is healthy, high-protein and super easy to make!
About this Ginger Honey Coconut Bread:
This recipe overall is refine ingredient free recipe... healthier as well. I used gluten-free pancake flour, eggs a touch of cinnamon, honey ginger drops, greek yogurt, almond butter and Rx Sugar alullose.
This Ginger Honey Coconut Bread recipe is just perfect to make during fall season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and gluten-free as well.
Nutrient dense and flavorful delicious and chewy Ginger Honey Coconut Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fluffy Ginger Honey Coconut Bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Ginger Honey Coconut Bread:
Gluten-Free Chocolate Pancake Mix
Baking Powder
Cinnamon
Apple Cider Vinegar
Greek Yogurt
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Eggs
Almond Butter
Ginger Honey Drops
Coconut
Magic Ingredients:
For the the base for this bread I used gluten-free pancake mix; a great way to make your baked goods extra fluffy... just a game changer for your recipes and to take any of your meals to another level!
Ginger honey drops; the perfect extra sweetness on top that blends to perfection with the coconut!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making these amazing Ginger Honey Coconut Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten-Free
Low-Sugar
Delicious
High-Protein
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! Adding ginger honey drops to this recipe makes it even richer in textures, along the combination of the coconut turns this recipe to another level... great chewy texture, this Ginger Honey Coconut Bread recipe is just the dessert that everyone needs!
The coconut and the apple cider mixed with the greek yogurt makes it extra moist, this is just the perfect addition to create that autumnal and fun recipe while making this Ginger Honey Coconut Bread extra special... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Ginger Honey Coconut Bread
By María Fernanda López
Serves 6-8 slices
Ingredients
1 cup + 2 tbsp (100g) cups of gluten-free pancake mix
4 scoops (Nuzest Vegan Vanilla Protein (PURELYHL for discount)
1 tsp of cinnamon
1 tsp of baking powder
1/2 of RxSugar alullose (MARIA20 for discount)
2 whole eggs
1 tsp of vanilla extract
3/4 cup of vanilla greek yogurt
1 tbsp of apple cider vinegar
1/4 cup of almond butter
Toppings (optional)
1 tbsp of unsweetened shredded coconut
2 chopped organic ginger honey drops
Instructions
Preheat the oven at 350F.
Mix the greek yogurt with apple cider vinegar, set aside.
Mix all the dry ingredients.
Incorporate the almond butter, greek yogurt, vanilla extract, eggs, and mix well.
Transfer to a silicone baking loaf mold.
Add the toppings.
Bake for 35 minutes and let it cool, add the toppings and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 228 kcal, considering 6 slices)
Fat: 10.8g
Carbs: 16.7g
Sugar: 3.8g Fiber: 2.8g
Protein: 17.2g
This post contains affiliate links.
Comments