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Delicious Gingerbread Cookie Butter Cookies: The Perfect Holiday Treat
The holiday season is a time for warmth, joy, and of course, delicious cookies! This year, impress your friends and family with these Gingerbread Cookie Butter Cookies. Packed with festive flavors and made with wholesome ingredients, these cookies are not only gluten-free but also low in sugar. Featuring Elavi Cookie Butter in chocolate fudge, they are a healthier twist on a classic holiday treat!
If you’re looking for a delightful cookie that’s both chewy and satisfying, look no further! My Gingerbread Cookie Butter Cookies are a perfect blend of flavors and textures, combining the crunch of macadamia with the rich taste of white chocolate and cranberries. Plus, these cookies are gluten-free and lower in sugar, making them an excellent choice for health-conscious cookie lovers.
Why These Cookies Are a Must-Try:
These Gingerbread Cookie Butter Cookies are a perfect blend of spicy ginger, warmth from chai spices, and the indulgent flavor of chocolate fudge cashew butter. With the inclusion of monk fruit sweetener, you can enjoy sweet treats without the full sugar overload that typically comes with holiday baking. Plus, using gluten-free flour ensures that everyone can enjoy these delectable cookies!
This Gingerbread Cookie Butter Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and chewy Gingerbread Cookie Butter Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Perfect Pairings for Sneaky Hot Chocolate Cookies:
These Sneaky Hot Chocolate Cookies are delicious on their own, but they can be even more delightful when paired with the right accompaniments. Here are some fantastic pairing ideas that can enhance your cookie experience:
Warm Beverages: Enjoy your cookies alongside a steaming cup of your favorite hot beverage! A rich hot chocolate, spiced chai tea, or a classic cup of coffee complements the chocolatey goodness of the cookies beautifully. For an added touch, consider whipping up a peppermint mocha or a cinnamon latte for a festive flair.
Dairy Alternatives: Pair your cookies with cold almond milk, oat milk, or coconut milk for a refreshing contrast. If you're in the mood for something creamier, try serving them with a scoop of dairy-free vanilla or chocolate ice cream. This combination is perfect for a cozy dessert!
Fruit and Nut Dips: For a unique twist, serve your cookies with a side of nut butter or a chocolate dip. Almond butter, peanut butter, or even a nut-free seed butter, like sunflower seed butter, can add a deliciously creamy element that enhances the flavors of the cookies. You can also whip up a cocoa hummus as a fun dip!
Cheese Board: Create a festive cheese board and include your cookies as one of the sweet elements. Pair them with soft cheeses like brie or goat cheese for an interesting sweet and savory combination. Add fresh fruits like strawberries or apples for a refreshing bite.
Garnishes: Lastly, consider serving your cookies with a sprinkle of sea salt or a dusting of powdered monk fruit on top. This could elevate the flavor profile while offering guests an enticing visual presentation.
By thoughtfully pairing these Sneaky Hot Chocolate Cookies with beverages and complementary snacks, you can create a delightful and satisfying experience that makes every bite more enjoyable!
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Pairing Suggestions for the Holidays:
Enjoy your Gingerbread Cookie Butter Cookies with these delightful pairings:
Festive Beverages: Pair your cookies with a warm cup of spiced chai, peppermint hot chocolate, or a creamy latte to complement the holiday flavors.
Cheese Board Addition: These cookies can also be added to a festive cheese board, where they can pair beautifully with creamy cheeses like brie or goat cheese, providing a sweet contrast to savory flavors.
Cookie Gift Bags: Package your cookies in festive cellophane bags tied with a ribbon to give as holiday gifts. It’s a thoughtful way to share your healthy treats with friends and family!
Overall, these are the ingredients needed for this Gingerbread Cookie Butter Cookies:
Gluten-free flour
Ground ginger
Chai spice
Baking powder
Baking soda
Baking salt
Granulated monk fruit sweetener
Elavi Cookie Butter Cookie Butter cashew butter in chocolate fudge
Whole organic eggs
Vanilla extract
Sugar-free white chocolate chips
Crystallized ginger
The Benefits of Using Elavi:
Incorporating Elavi Cookie Butter into these cookies not only adds a rich flavor but also enhances the nutritional profile of your treats. This chocolate fudge cashew butter is made with wholesome ingredients, providing a good source of healthy fats and protein. Best of all, it's a delicious way to enjoy the indulgent taste of cookie butter without the hidden sugars and unhealthy additives. Don’t forget to use code PHL at checkout for a special discount on your purchase!
Tips for Perfect Gingerbread Cookie Butter Cookies:
To ensure your Gingerbread Cookie Butter Cookies come out perfectly every time, consider these helpful tips:
Use Room Temperature Ingredients: For a smoother dough, use eggs and cookie butter at room temperature. This helps them blend better with the other ingredients and contributes to a more consistent texture.
Don’t Overmix the Dough: When combining the ingredients, mix just until everything is combined. Overmixing can lead to denser cookies, while a gentle hand will help keep them light and chewy.
Chill the Dough (Optional): If you prefer thicker cookies, consider chilling the dough for about 30 minutes in the refrigerator before baking. This will help the cookies hold their shape better during baking.
Creative Variations You Can Try:
These Gingerbread Cookie Butter Cookies can be easily customized to cater to your taste preferences. Here are a few delicious variations:
Spice It Up: For an extra kick, add a pinch of cayenne pepper or nutmeg to the dough to enhance the holiday flavors.
Dried Fruits and Nuts: Incorporate additional mix-ins like chopped nuts (walnuts or pecans) or dried fruits (raisins or cranberries) for added texture and sweetness.
Frosted Delight: Transform these cookies into festive treats by drizzling them with a simple glaze made from powdered erythritol and a little water, or add a cream cheese frosting on top for a decadent finish.
Now, are we ready to get started and making this amazing Gingerbread Cookie Butter Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
Tips for Perfect Sneaky Hot Chocolate Cookies:
To ensure that your Sneaky Hot Chocolate Cookies turn out perfectly every time, consider these useful tips:
Use Room Temperature Ingredients: For a smoother batter, use eggs and almond butter that are at room temperature. This helps the ingredients combine more easily and creates a better texture in the final cookies.
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to denser cookies instead of the intended soft and chewy texture.
Adjust Baking Time: Keep an eye on the cookies as they bake. Ovens can vary, so check for doneness a minute or two before the suggested baking time to avoid overbaking. The cookies should be soft in the center but firm around the edges.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Chewy Cookies
Feeds a Crowd
Delicious!
Conclusion:
These Gingerbread Cookie Butter Cookies are a perfect addition to your holiday baking lineup. With their delightful flavors and healthy ingredients, they will satisfy your sweet cravings while sticking to your dietary goals. Simple to make and delicious to eat, these cookies are sure to be a hit at family gatherings or as a thoughtful gift for friends. Grab your ingredients, including Elavi Cookie Butter, and get ready to spread some holiday cheer with these tasty treats!
Happy baking, and enjoy your deliciously sneaky cookies!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
Try more recipes here!
Gingerbread Cookie Butter Cookies
By María Fernanda López
Serves 5 super large cookies
Ingredients
1 1/4 cups gluten-free flour
2 teaspoons ground ginger
1 teaspoon chai spice (from a tea bag)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon baking salt
2/3 cup granulated monk fruit sweetener
1/2 cup Elavi Cookie Butter (use code PHL for a discount!)
2 large organic eggs
1 tablespoon vanilla extract
1/3 cup sugar-free white chocolate chips
3 tablespoons crystallized ginger
Simple Instructions to Make Your Cookies
Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free flour, ground ginger, chai spice, baking powder, baking soda, and baking salt. Stir until well-blended.
Add Wet Ingredients: In the same bowl, add the granulated monk fruit sweetener, Elavi Cookie Butter, organic eggs, and vanilla extract. Mix until all ingredients are fully incorporated.
Create Cookies: Shape the dough into five large cookies and place them on a baking sheet lined with parchment paper.
Top with Extras: Sprinkle the sugar-free white chocolate chips and crystallized ginger on top of each cookie.
Bake: Bake in the preheated oven for 11 minutes, or until the edges are lightly golden.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious holiday treats!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 305 kcal)
Fat: 14.3g
Carbs: 33.4g
Fiber: 2.4g
Sugar: 4.7g
Protein: 10g
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