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Delicious Gingerbread Cookie Sandwiches with Cream Cheese: A Festive Treat
The holiday season is the perfect time to indulge in delicious cookies, and these Gingerbread Cookie Sandwiches with Cream Cheese are a must-try! Made with Dilettoso VaVa Vanilla Pancake Mix, these gluten-free, high-protein, and sugar-free cookies bring festive flavors to your celebrations while keeping your health goals in mind. With warm spices and a sweet cream cheese filling, these cookies are sure to become a holiday favorite.
If you’re looking for a delightful cookie that’s both chewy and satisfying, look no further! My Gingerbread Cookie Sandwiches with Cream Cheese are a perfect blend of flavors and textures, combining the crunch of macadamia with the rich taste of gingerbread and horchata. Plus, these cookies are gluten-free and lower in sugar, making them an excellent choice for health-conscious cookie lovers.
Why You’ll Love These Gingerbread Cookie Sandwiches
These Gingerbread Cookie Sandwiches stand out for several reasons. First, they are made using Dilettoso VaVa Vanilla Pancake Mix, which provides a unique flavor and texture while being gluten-free and high in protein. With the use of monk fruit sweetener and molasses, you can enjoy these tasty treats without worrying about excessive sugar. Plus, the addition of cream cheese filling gives them a delightful richness that perfectly complements the spices.
This Gingerbread Cookie Sandwiches with Cream Cheese recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and chewy Gingerbread Cookie Sandwiches with Cream Cheese for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
The Health Benefits of Key Ingredients
Dilettoso VaVa Vanilla Pancake Mix: This gluten-free mix is perfect for baking, providing a great base that’s both nutritious and delicious.
Monk Fruit Sweetener: A natural alternative to sugar, monk fruit offers sweetness without calories, making these cookies a healthier choice.
Almond Butter: Packed with healthy fats and protein, almond butter adds creaminess and depth of flavor to the cookies.
Miso Paste: Using white miso paste in the dough adds a subtle umami flavor and can also enhance the overall flavor profile of the cookies.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Tips for Customization
One of the best aspects of baking is the ability to customize recipes to suit your tastes. Feel free to experiment with these Gingerbread Cookie Sandwiches by adding your favorite mix-ins. Consider incorporating dark chocolate chips or chopped nuts into the dough for added texture. You can also experiment with the filling; try adding a touch of almond extract or spices like nutmeg to the cream cheese layer for a unique twist. With such versatility, you can make these cookies your own!
Ingredients for Gingerbread Cookie Sandwiches with Cream Cheese:
Ground ginger
Ground cinnamon
Cloves
Sea salt
Baking powder
Baking soda
Granulated monk fruit sweetener
Brown granulated monk fruit sweetener
Almond butter
Organic eggs
Vanilla extract
Cream cheese
Powdered monk fruit
Vanilla extract (for frosting)
Tips for Achieving the Perfect Cookie Texture:
Get the best results with these helpful tips to ensure your Gingerbread Cookie Sandwiches with Cream Cheese have the ideal texture:
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies. Gently fold in the ingredients to keep them light and airy.
Room Temperature Ingredients: Using eggs and almond butter at room temperature helps create a smoother dough and ensures better incorporation of the ingredients.
Chill the Dough (Optional): If you prefer thicker cookies, you can chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape during the baking process.
Watch Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should be set around the edges but still soft in the center. Allow them to cool as they will continue to firm up outside the oven before baking. This will help the cookies hold their shape better during baking.
Holiday Gift Idea
Looking for a thoughtful and delicious gift this holiday season? These Gingerbread Cookie Sandwiches with Cream Cheese make for a perfect homemade gift! Package the cookies in festive boxes or tins and add a personalized note. Friends and family will appreciate the effort and enjoy the delightful flavors. In addition, these cookies make a wonderful addition to a holiday cookie exchange or as a sweet treat for your holiday gatherings and celebrations. Share the joy of healthy baking and bring a smile to the faces of your loved ones!
Now, are we ready to get started and making this amazing Gingerbread Cookie Sandwiches with Cream Cheese!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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Festive Flavor Profiles!
These Gingerbread Cookie Sandwiches bring together a trio of warm spices—ginger, cinnamon, and cloves—to create a rich, aromatic flavor that embodies the essence of the holiday season. The inclusion of Dilettoso VaVa Vanilla Pancake Mix adds a delightful vanilla undertone, enhancing the cookies' sweetness without the need for refined sugar. Each bite is a harmonious blend of festive flavors, making them the perfect addition to your holiday dessert table. Serve them at gatherings or as gifts for friends and family to spread holiday cheer!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Chewy Cookies
Feeds a Crowd
Delicious!
Conclusion:
These Gingerbread Cookie Sandwiches with Cream Cheese are the ultimate festive treat that combines holiday flavors with health-conscious ingredients. Perfect for holiday parties, gift-giving, or simply enjoying at home, these delightful sandwiches will surely impress family and friends alike. Grab your ingredients, including Dilettoso VaVa Vanilla Pancake Mix, and start baking your way into the holiday spirit today! Enjoy every delicious bite
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Gingerbread Cookie Sandwiches with Cream Cheese
By María Fernanda López
Serves 5 large cookie sandwiches
Ingredients
1 1/2 cups Dilettoso VaVa Vanilla Pancake Mix
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon sea salt
2/3 cup granulated monk fruit sweetener
2 tablespoons molasses
1/2 cup almond butter
2 large organic eggs
2 tablespoons white miso paste
For the Filling:
4 ounces cream cheese (room temperature)
1/2 cup powdered monk fruit
1 teaspoon vanilla extract
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine Dry Ingredients: In a large bowl, mix the Dilettoso pancake mix, ginger, cinnamon, nutmeg, cloves, sea salt, and monk fruit sweetener.
Incorporate Wet Ingredients: Add almond butter, molasses, eggs, and miso paste. Mix until all ingredients are well combined.
Shape Cookies: Form the dough into 10 large cookies and place them on the prepared baking sheet.
Bake: Bake for 10 minutes, or until the edges are lightly golden. Allow cookies to cool completely.
Prepare Filling: In a separate bowl, beat together cream cheese, powdered monk fruit, and vanilla extract until smooth.
Assemble Sandwiches: Once cookies are cool, spread the cream cheese filling between two cookies to create sandwiches.
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Estimated Nutritional Information (Per Serving - 5 servings)
Calories: 150 - 180 kcal
Protein: 5 - 7 g
Carbohydrates: 18 - 22 g
Sugars: 4 - 6 g (from monk fruit sweetener and cream cheese)
Fiber: 2 - 3 g
Fat: 7 - 9 g
Saturated Fat: 2 - 4 g
Cholesterol: 20 - 40 mg
Sodium: 100 - 150 mg
Key Nutritional Highlights:
High Protein: These cookies contain protein from the almond butter and eggs, offering a nutritious option that helps keep you feeling full.
Low Sugar: Using monk fruit sweeteners ensures that the cookies maintain a low sugar content without sacrificing sweetness.
Gluten-Free Option: Using gluten-free flour makes these cookies suitable for those with gluten sensitivities or celiac disease.
Note:
These values are approximations and should be calculated using a nutrition calculator or app for more accurate measurements based on specific ingredient brands and batch sizes. Adjustments in the recipe (such as the type of almond butter or brand of cream cheese used) will also affect the final nutritional content.
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