María Fernanda López

Nov 24

Gingerbread Cookie Vegan Pie

I will confess that I this might be the BEST vegan pie I've made; it's creamy and super flavorful... not a dull or dry bite! And well, it's perfect for this holiday season, nobody will know this is vegan! Besides, it's made with healthier ingredients (low sugar and gluten-free) and not to mention that you only need your blender too!

This is my iconic Gingerbread Cookie Vegan Pie, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy dessert!

About this Gingerbread Cookie Vegan Pie:

This recipe overall is low carb, low sugar, gluten free and of course, delicious. I used TruWhip Vegan Whipped Topping, vegan yogurt (thick), vanilla extract, brown granulated monk fruit, gingerbread spice, cornstarch, pecans, homemade almond milk and vegan gingersnap cookies... hard to say no to this one!

This is just a great dessert to make anytime of the year but great for this holiday season! It's an unmissable recipe that everyone will love while being super easy to make and looks very elegant.

Healthier and flavorful Gingerbread Cookie Vegan Pie for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe was something that I wanted to try for a while now because the combination of gingersnap cookies, pecans and a creamy whipped layer sounded so dreamy!... and of course,I couldn't resist making and healthy and easy recipe, a must try for sure.

Overall, these are the ingredients needed for this Gingerbread Cookie Vegan Pie:

TruWhip Vegan Whipped Topping
Vegan Yogurt (I like coconut yogurt because it's thicker)
Vanilla Extract
Gingerbread Spices
Homemade Nut Milk (use my Nama Plant-Based Nut Milker - PURELYHLM1 for discount!)
Brown Granulated Monk Fruit
Pecans
Vegan Gingersnap Cookies

Feel free to to use your favorite low carb sweetener, I love using granulated monk fruit but I also love using alullose or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.

Now, are we ready to get started and making this delicious Gingerbread Cookie Vegan Pie!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some more Breakfast recipes here!

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Easy to Make
Vegan
Blender Recipe
Meal Prep Friendly
Delicious!

The end result

The combination of these flavors is just amazing! And in some part it's also addicting, the magic of blending Truwhip with gingernsap cookies with the coconut yogurt is just super tasty, and of course, the toppings here are just ideal! The flavor is just a whole new level, so playful and... gourmet.

Looks like it took a lot of time and effort but not really, while also being healthy and elegant... does it get better? ALSO! Pro tip, you can add some nuts on top, I added pecans.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low sugar and dessert!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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