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The magic of being a food blogger and recipe developer is that you test your creativity with the seasons, this Gingerbread Latte Banana Bread are a great example, since holiday is getting to a start, this sweet and gingerbread protein banana bread recipe! To keep it extra fun and still simple and easy to make, a tastebud pleaser.
This is my iconic easy Gingerbread Latte Banana Bread recipe, simple and epic combo that you need to make during no matter the season... this is not your regular banana bread recipe .. this is healthy, high-protein and super easy to make!
About this Gingerbread Latte Banana Bread:
This recipe overall is refine ingredient free recipe... healthier as well. I used some gluten-free flour, greek yogurt, eggs, ginger Chike Protein Coffee in Sweet Cream, cinnamon, sugar-free maple syrup, buttermilk, Rx Sugar alullose, and powdered monk fruit.
This Gingerbread Latte Banana Bread recipe is just perfect to make during holiday and Christmas season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and sugar-free as well.
Nutrient dense and flavorful delicious and chewy Gingerbread Latte Banana Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy high protein banana bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Gingerbread Latte Banana Bread:
Gluten-Free Flour
Baking Powder
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Low Fat Buttermilk
Vanilla Greek Yogurt
Eggs
Chike Protein Coffee in Sweet Cream
Ginger Powder
Cinnamon
Powdered Monk Fruit
Sugar-Free Maple Syrup
For the the base for this gingerbread banana bread and Chike Protein Coffee in Sweet Cream... just a game changer for your recipes and to take any of your meals to another level!
Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).
Now, are we ready to get started and making these amazing Gingerbread Latte Banana Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
High-Protein
Low-Sugar
Low in Calories
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! Using ginger and the sweet cream protein coffee to this recipe makes it even richer in flavors, along the combination of the sugar-free maple glaze takes this banana bread to another level... great soft texture, this Gingerbread Latte Banana Bread are just the dessert that everyone needs!
The touch of the Sweet Cream protein coffee is just the perfect addition to create that sweet and fun combination while making this Gingerbread Latte Banana Bread extra special... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Gingerbread Latte Banana Bread
By María Fernanda López
Serves 6-8 pieces
Ingredients
1 1/2 cups of gluten-free
2 scoops of Chike Protein Coffee in Sweet Cream
2 tsp of ginger powder
1 tsp of cinnamon
1/4 tsp of baking salt
1 tsp of baking powder
1/4 cup of brown granulated monk fruit
2/3 of RxSugar alullose (MARIA20 for discount)
1 egg
2 bananas
2/3 cup of vanilla greek yogurt
1 tsp of vanilla extract
Maple Glaze
2 tbsp of sugar-free maple syrup
3/4 cup of powdered monk fruit
Instructions
Preheat the oven at 350F.
Mix all dry ingredients in a bowl.
Place the bananas in a bowl and microwave for 1:30 minutes.
Add the egg, vanilla extract, bananas and greek yogurt, mix well.
Mix the ingredients for the glaze and top the banana bread with it.
Bake for 35-40 minutes, let them cool down, slice and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 189 kcal, considering 6 big slices)
Fat: 2.5g
Carbs: 54.8g Sugar: 6.3g
Protein: 17.3g
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