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Turn your leftover canned flaky biscuit dough into these show-stopping halloween donuts! This is such a fun, easy and delicious recipe to make for this Halloween season! Made with simple and healthy ingredients, and low-sugar!
You only need one bowl, so double win for a mess free and delicious healthy recipe! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, organic flaky biscuit dough and some black charcoal with monk fruit and cinnamon for the donut coating.
About these Halloween Biscuit Donuts:
We are showing some love to all my donut and biscuits enthusiasts... this recipe is for you! But with that I also wanted to add a black charcoal effect but also keeping it extra easy by using Immaculate Baking Organic Flaky Biscuits.
Key Ingredients:
Keeping it extra delicious, healthy and just epic by using some pumpkin for the pretty pop of color and nutrients, and to make it even healthier we are using RxSugar sugar-free maple syrup as our sweetener, black charcoal, monk fruit and cinnamon, and of course some of these fantastic Immaculate Baking Organic Flaky Biscuits. A great healthy recipe without sacrificing great taste!
You won't see canned biscuits another way from now on! This is simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these little loaves, also ready yo attack that sweet tooth at any moment.
The base of these Halloween Biscuit Donuts:
The base is made with simple ingredients, to keep things sweet some RxSugar sugar-free maple syrup, and for the donut dough I simply used Immaculate Baking Organic Flaky Biscuits. The perfect texture for this flaky donuts.
Feel free to to use your favorite low carb sweetener, I used RxSugar Sugar-Free Maple Syrup (MARIA20 for discount) but I also love using alullose or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
Overall, these are the ingredients needed for these Halloween Biscuit Donuts:
Immaculate Baking Organic Flaky Biscuits
Black Charcoal
RxSugar Sugar-Free Maple Syrup
Brown Granulated Monk Fruit
Cinnamon
So we've got all our good lower in sugar and tasty ingredients all in this recipe, feel free to trade for your favorite alternatives! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
Shop the ingredients to my recipes in my Jupiter Shop!
In this recipe we are using products that stick to whole some and nothing artificial... just simple minimal ingredients. A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!
Overall this recipe is:
Low Calorie
Vegan Friendly
Low Sugar
Freezer Friendly
Meal Prep Friendly
Delicious!
The end result
Okay, from now on it will be hard for me to make donuts another way! These are super easy to make and just super yummy, plus good for you. This is a great twist to a classic that hits the craving in a delicious healthier way... hard to resist.
The touch of the black charcoal that special spooky magic, the black charcoal is a great addition, just take it to another level... and a great companion to a creamy latte! You'll love these!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy, high protein and low sugar delicious dessert/breakfast recipe!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more chocolate recipes here!
Halloween Biscuit Donuts
By María Fernanda López
Serves 8 donuts
Ingredients
1 can of canned biscuits (I used Immaculate Baking)
1/4 cup of of RxSugar Maple Syrup
Coating
1/4 cup of of RxSugar Maple Syrup
1/4 cup of brown granulated monk fruit
1 tsp of cinnamon
1 tsp of black charcoal
Method
Preheat the oven at 350F.
Separate the biscuits, press them lightly and place them in a baking tray.
Create a whole using a tequila shot glass or a tap.
Brush sugar-free maple syrup on top.
Bake for 15 minutes.
Mix the ingredients for the coating except for the maple syrup.
Once baked brush more maple syrup entirely each donuts and cover in the black charcoal mix and enjoy!
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