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Comfort Food Heaven: Hash Brown Turkey Breakfast Casserole
Are you looking for a delicious, comforting breakfast that everyone will love? Look no further! This Hash Brown Turkey Breakfast Casserole features hearty flavors, wholesome ingredients, and is perfect for feeding a crowd or just enjoying a cozy meal at home. With the delightful taste and quality of Diestel Breakfast Turkey Sausage and Turkey Bacon, you’ll want to make this recipe a staple in your kitchen.
This is my iconic Hash Brown Turkey Breakfast Casserole recipe, all plant-based and easy to make! This will make a great healthy and fun recipe for you to make for your family, for lunch, breakfast, meal preps, and of course also peaky eater approved, this recipe has you covered.
Why You Should Make This Recipe?
Ease of Preparation: This casserole requires minimal preparation and combines beautifully in a single dish, making it perfect for busy mornings.
Perfect for Meal Prep: This dish stores well, allowing you to enjoy leftovers for breakfast throughout the week.
Customizable: The ingredients can be easily swapped and adapted to suit your taste or dietary needs, making it versatile for any palate.
Crowd-Pleaser: Whether you’re hosting a brunch or enjoying a family breakfast, this casserole is sure to impress everyone with its flavors and presentation.
Your guests will remember your lunch or dinner as the best they've ever attended, making these croissants a must-have for any occasion!
More Creative Variations!
Veggie Loaded: Add in vegetables like spinach, bell peppers, or tomatoes for added nutrition and flavor.
Breakfast Burrito Style: Layer the casserole ingredients in tortillas before baking to create a breakfast burrito bake.
Mediterranean Twist: Incorporate feta cheese, olives, and sun-dried tomatoes for a Mediterranean flair.
Sweet and Savory: Mix in diced apples or pears for a unique sweet twist that contrasts with the savory ingredients.
Gluten-Free Alternative: Substitute hash browns with a mix of riced cauliflower or sweet potatoes for a gluten-free version.
As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!
Tips for Making This Recipe Even Better
Use Fresh Ingredients: Whenever possible, opt for fresh herbs and vegetables to elevate the flavor profile.
Experiment with Cheeses: Try mixing different types of cheeses, such as pepper jack for a bit of spice or cheddar for extra creaminess.
Sprinkle Some Fresh Herbs: Garnish with fresh parsley or chives after baking for a splash of color and added freshness.
Adjust for Spice: If you like heat, incorporate diced jalapeños or a splash of hot sauce into the egg mixture before baking.
Serve with Dips: Accompany the casserole with various dips like salsa, guacamole, or a zesty cream sauce for added flavor.
More savory recipes you like this:
Overall, these are the ingredients needed for this Hash Brown Turkey Breakfast Casserole:
Hash browns
Diestel Breakfast Turkey Sausage
Diestel Turkey Bacon
Shredded Wisconsin cheese
Sea salt
Garlic powder
Black pepper
Dried onion flakes
Dried green onions
Whole eggs
Egg whites
This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!
Shop the ingredients to my recipes in my Jupiter Shop!
Pairing Suggestions
Enhance your Hash Brown Turkey Breakfast Casserole experience by pairing it with:
Fresh Fruit Salad: A light, refreshing option that adds a burst of flavor and nutrients.
Greek Yogurt with Honey: Creamy and nutritious, it complements the casserole perfectly and provides probiotics.
Avocado Toast: A trendy, creamy addition rich in healthy fats that works beautifully alongside the hearty casserole.
Coffee or Tea: A warm beverage to contrast the savory flavors of the dish and complement your breakfast.
The versatility of these Hash Brown Turkey Breakfast Casserole allows you to craft a flavor that suits your taste perfectly!
Nutritional Benefits of the Ingredients
Diestel Breakfast Turkey Sausage: Low in fat and a great source of protein, this turkey sausage is a healthier alternative to traditional pork sausage, making it heart-friendly while still providing that satisfying savory flavor.
Diestel Turkey Bacon: A leaner bacon option, turkey bacon contains fewer calories and fat than conventional bacon, yet still delivers the crispy, salty goodness many love.
Hash Browns: Packed with carbohydrates for energy, hash browns also provide essential vitamins like Vitamin C and some B vitamins, fueling your morning effectively.
Eggs: Rich in protein and containing important nutrients such as potassium, Vitamin B12, and Omega-3 fatty acids, eggs are a powerhouse ingredient for a healthy breakfast.
Wisconsin Cheese: This flavorful cheese provides calcium necessary for strong bones, protein, and beneficial fats, enhancing the casserole's taste while adding nutritional value.
The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Creative Variations.
Looking to switch things up? Here are some creative variations on the recipe:
Herbed Pretzel Coating: Mixed dried herbs like thyme, oregano, or rosemary into the crushed pretzels for an aromatic twist.
Spicy Mustard: Use a spicy mustard for an extra kick if you're a fan of heat.
Buffalo Style: Toss the cooked turkey tenders in buffalo sauce before serving for a zesty and fiery flavor.
Cheese-Filled Chicken Tenders: Add a small piece of cheddar inside the turkey tender before coating for a cheesy surprise.
Alternative Dips: Try a spicy ranch dip, tzatziki, or even a honey mustard dip for more flavor combinations.
Overall this recipe is:
Comforting
Vegetarian Recipe
Quick and Easy
Meal Prep Friendly
Delicious!
Conclusion.
This Hash Brown Turkey Breakfast Casserole made with Diestel Breakfast Turkey Sausage and Turkey Bacon is not just a meal; it’s a true crowd-pleaser that combines taste, texture, and nutrition. Perfect for brunch, family gatherings, or a comforting breakfast on a chilly morning, it’s sure to become a regular feature on your dining table. Enjoy the delightful flavors and the ease of preparation, and impress your friends and family with this tasty dish!
Share Your Experience!
We’d love to hear how your version of Hash Brown Turkey Breakfast Casserole turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?
Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!
Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: While the ham is cooking on the instant pot cook the potatoes or your sides! I did sliced potatoes on the air fryer and some steamed veggies to keep it super easy as a weekday dinner.
This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!
With love,
María
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Hash Brown Turkey Breakfast Casserole
By María Fernanda López
Serves 2
Ingredients
6 hash browns
1 pack of Diestel Breakfast Turkey Sausage
1 pack of Diestel Turkey Bacon
2/3 cup of shredded Wisconsin cheese
1 tsp of sea salt
1/2 tsp of garlic powder
1/4 tsp of black pepper
2 tbsp of dried onion flakes
1 tbsp of dried green onions
3 whole eggs
1/2 cup of egg whites
Serving Suggestions
Hot Honey
Red Pepper Flakes
Dried Green Onions
Instructions
Preheat your oven to 350°F (175°C).
In a skillet, cook the Diestel Breakfast Turkey Sausage until browned, and in another skillet, cook the Diestel Turkey Bacon until crispy.
In a separate bowl, mix the whole eggs and egg whites together with sea salt, garlic powder, black pepper, dried onion flakes, and dried green onions.
Grease a baking dish and layer half of the hash browns on the bottom. Add a layer of shredded cheese, followed by the cooked sausage and bacon. Drizzle half of the egg mixture over this layer.
Repeat the layering process using the remaining ingredients, saving some cheese for the topping.
Finish by sprinkling the leftover cheese on top and bake for 30 to 32 minutes, or until the casserole is cooked through and the cheese is golden.
Serve hot, topped with Hot Honey, a sprinkle of red pepper flakes, and dried green onions for an extra kick.
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