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Horchata Gingerbread Protein Cookies: Your Ultimate Holiday Treat
The holiday season is here, and it’s time to indulge in festive flavors without compromising on health! Introducing Horchata Gingerbread Protein Cookies—a delightful gluten-free, low-sugar, and high-protein treat that will not only satisfy your sweet tooth but also support your wellness goals. These cookies blend the warm spices of gingerbread with the creamy sweetness of horchata, making them a perfect addition to your holiday cookie platter.
If you’re looking for a delightful cookie that’s both chewy and satisfying, look no further! My Horchata Gingerbread Protein Cookies are a perfect blend of flavors and textures, combining the crunch of macadamia with the rich taste of gingerbread and horchata. Plus, these cookies are gluten-free and lower in sugar, making them an excellent choice for health-conscious cookie lovers.
Why Choose Horchata Gingerbread Protein Cookies?
These cookies are an ideal choice for health-conscious cookie lovers. With the addition of Marigold Horchata Collagen Peptides, you’re not just enjoying a delicious dessert; you're also benefiting from the collagen's ability to support joint health, skin elasticity, and muscle recovery. With each cookie, you can indulge in the flavors of the season while fueling your body with high-quality protein. Plus, they are gluten-free and low in sugar, making them suitable for a variety of dietary needs!
This Horchata Gingerbread Protein Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and chewy Horchata Gingerbread Protein Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Health Benefits of Key Ingredients
Horchata Collagen Peptides: The Marigold Horchata flavor adds a delightful taste while providing collagen for joint and skin health. Collagen is essential for maintaining the structure and elasticity of our skin, making it an important addition to your diet.
Gluten-Free Flour: Using gluten-free flour makes these cookies suitable for those with gluten sensitivities, ensuring that everyone can enjoy them during the holiday season.
Monk Fruit Sweetener: This natural sweetener has zero calories and doesn’t spike blood sugar levels, making it a perfect choice for low-sugar recipes while providing that desired sweetness.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Creative Variations to Enjoy:
These cookies can easily be customized to suit your taste preferences or dietary needs. Here are a few fun variations:
Nut Butter Substitutes: If you have a nut allergy or simply prefer a different flavor, consider using sunflower seed butter or tahini in place of almond butter for a unique twist.
Add Some Spice: Enhance the flavor profile by incorporating additional spices like nutmeg or allspice for a more complex taste.
Mix-Ins Galore: Get creative by adding mix-ins such as chopped nuts, dark chocolate chips, or dried fruit for added texture and flavor in each bite.
Frosting Delight: For a festive touch, consider frosting your cookies with a healthy icing made from powdered erythritol and almond milk, or top them with a drizzle of dark chocolate after baking.
Overall, these are the ingredients needed for this Horchata Gingerbread Protein Cookies:
Gluten-free flour
Ground ginger
Ground Clove
Ground Cinnamon
Baking powder
Baking soda
Baking salt
Granulated monk fruit sweetener
Brown granulated monk fruit
Whole organic eggs
Vanilla extract
Almond Butter
Tips for Achieving the Perfect Cookie Texture:
Get the best results with these helpful tips to ensure your Horchata Gingerbread Protein Cookies have the ideal texture:
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies. Gently fold in the ingredients to keep them light and airy.
Room Temperature Ingredients: Using eggs and almond butter at room temperature helps create a smoother dough and ensures better incorporation of the ingredients.
Chill the Dough (Optional): If you prefer thicker cookies, you can chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape during the baking process.
Watch Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should be set around the edges but still soft in the center. Allow them to cool as they will continue to firm up outside the oven.erator before baking. This will help the cookies hold their shape better during baking.
Creative Variations You Can Try:
These Horchata Gingerbread Protein Cookies can be easily customized to cater to your taste preferences. Here are a few delicious variations:
Spice It Up: For an extra kick, add a pinch of cayenne pepper or nutmeg to the dough to enhance the holiday flavors.
Dried Fruits and Nuts: Incorporate additional mix-ins like chopped nuts (walnuts or pecans) or dried fruits (raisins or cranberries) for added texture and sweetness.
Frosted Delight: Transform these cookies into festive treats by drizzling them with a simple glaze made from powdered erythritol and a little water, or add a cream cheese frosting on top for a decadent finish.
Now, are we ready to get started and making this amazing Horchata Gingerbread Protein Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
Check out some fun recipes here!
Celebrate the Season with Horchata Gingerbread Cookies:
These Horchata Gingerbread Protein Cookies not only promote health but also allow you to celebrate the holiday spirit! Whether you’re gifting them to friends and family, sharing them at a holiday potluck, or enjoying them with your loved ones at home, they’re sure to bring a smile to everyone’s face.
Make your holiday season about joy without compromising your health goals. With every bite of these delicious cookies, you can indulge in flavors you love while nourishing your body. So, gather your ingredients and start baking these delightful treats!
Happy holidays, and enjoy every moment of this festive season with the delicious flavors of your Horchata Gingerbread Protein Cookies!
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Chewy Cookies
Feeds a Crowd
Delicious!
Conclusion:
These Horchata Gingerbread Protein Cookies are a festive, healthy alternative to traditional holiday cookies. They’re not only delicious but also packed with nutrients, making them a great option for family gatherings, holiday parties, or simply for enjoying at home. Don’t forget to grab your Marigold Horchata Collagen Peptides for a boost of collagen and flavor, and elevate your holiday baking this season.
Happy baking, and may your holidays be merry and bright with these delightful cookies!
Happy baking, and enjoy your deliciously sneaky cookies!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Horchata Gingerbread Protein Cookies
By María Fernanda López
Serves 8 large cookies
Ingredients
1 1/4 cups gluten-free flour
4 scoops of Marigold Horchata Collagen Powder
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/16 tsp of clove
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon baking salt
2/3 cup granulated monk fruit sweetener
1/4 cup of brown granulated monk fruit sweetener
1/2 cup almond butter
2 large organic eggs
1 tablespoon vanilla extract
Extras
1/4 cup of brown granulated monk fruit sweetener
Simple Instructions to Make Your Cookies
Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free flour, ground ginger, chai spice, baking powder, baking soda, and baking salt. Stir until well-blended.
Add Wet Ingredients: In the same bowl, add the granulated monk fruit sweeteners, almond butter, organic eggs, and vanilla extract. Mix until all ingredients are fully incorporated.
Top with Extras: Cover the brown granulated monk fruit
Create Cookies: Shape the dough into 8 large cookies and place them on a baking sheet lined with parchment paper.
Bake: Bake in the preheated oven for 10 minutes, or until the edges are lightly golden.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious holiday treats!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 214 kcal)
Fat: 9.4g
Carbs: 16.9g
Fiber: 2.5g
Sugar: 1.6g
Protein: 12.3g
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