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Brownie Marshmallow Thumbprint Cookies: Healthy Holiday Indulgence.
Looking for a delicious treat that satisfies your sweet tooth without the sugar overload? These Gluten-Free Low Sugar Brownie Marshmallow Thumbprint Cookies are a delightful answer! Loaded with rich chocolate flavor and topped with marshmallows, these cookies are perfect for chilly evenings and holiday gatherings. Plus, they are gluten-free and made with low-sugar ingredients, making them guilt-free indulgence. Let’s dive into this easy recipe that makes 8 large cookies!
If you’re looking for a delightful cookie that’s both chewy and satisfying, look no further! My Brownie Marshmallow Thumbprint Cookies are a perfect blend of flavors and textures, combining the crunch of macadamia with the rich taste of white chocolate and cranberries. Plus, these cookies are gluten-free and lower in sugar, making them an excellent choice for health-conscious cookie lovers.
Why Brownie Marshmallow Thumbprint Cookies?
These cookies are a brilliant twist on traditional holiday treats. By incorporating Koyah Life powders, you’re adding an extra boost of vitamins, minerals, and antioxidants to your favorite indulgence. Plus, they’re gluten-free and sugar-free, making them suitable for various dietary preferences and perfect for holiday gatherings. With chocolate protein, marshmallows, and sugar-free chocolate chips, these cookies are decadent and guilt-free!
This Brownie Marshmallow Thumbprint Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and chewy Brownie Marshmallow Thumbprint Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Nutritional Benefits
These Gluten-Free Low Sugar Brownie Marshmallow Thumbprint Cookies pack a nutritious punch! By using gluten-free flour and almond butter, they provide a source of healthy fats and essential nutrients. The addition of chocolate whey protein powder not only enhances the cookies' rich chocolate flavor but also increases the protein content, which can help with muscle repair and satiety.
Monk fruit sweetener is a natural, low-calorie sugar substitute, making these cookies a great option for those monitoring their sugar intake. Each cookie is a delightful treat that balances indulgence with health-conscious ingredients.
By thoughtfully pairing these Brownie Marshmallow Thumbprint Cookies with beverages and complementary snacks, you can create a delightful and satisfying experience that makes every bite more enjoyable!
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft protein cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for these Brownie Marshmallow Thumbprint Cookies:
Gluten-free all-purpose flour
Chocolate whey protein powder
Cacao powder
Sea salt
Baking soda
Baking powder
Granulated monk fruit sweetener
Vanilla extract
Almond butter
Eggs
Giant sugar-free marshmallows
How to Pair This Recipe:
These delicious cookies can be enjoyed in numerous ways! Pair them with a warm cup of dairy-free hot chocolate or almond milk for a cozy dessert experience. They also make a great addition to a dessert platter at gatherings or a festive holiday dessert table. For a more indulgent experience, consider serving them alongside a scoop of your favorite low-sugar ice cream.
The combination of warm cookies with creamy ice cream creates a delightful contrast you won't want to miss!
Tips for Making the Best Cookies:
To ensure your Gluten-Free Low Sugar Brownie Marshmallow Thumbprint Cookies turn out perfectly every time, keep these tips in mind:
Measure Accurately: Weigh your ingredients for the most consistent results, especially when using gluten-free flour.
Don’t Overmix: Once you combine wet and dry ingredients, mix just until combined to keep the cookies soft and tender.
Chill the Dough: If your dough seems too sticky, consider chilling it for 20-30 minutes before shaping to make handling easier.
Watch Your Baking Time: After 12 minutes, check your cookies. They should appear soft in the center but will firm up as they cool.
Now, are we ready to get started and making this amazing Brownie Marshmallow Thumbprint Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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Creative Variations.
Looking to switch things up? Here are some creative variations to try with this recipe:
Nut Butter Swap: Replace almond butter with peanut or cashew butter for a different flavor twist.
Flavor Boost: Add in a teaspoon of peppermint extract for a festive touch during the holidays or a hint of orange zest for a bright, citrusy flavor.
Add-ins: Mix in sugar-free chocolate chips, chopped nuts, or dried fruit to introduce more textures and flavors into the cookies.
Toppings: Instead of marshmallows, top each cookie with a scoop of sugar-free whipped cream or drizzle with sugar-free chocolate syrup for an extra decadent finish.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Chewy Cookies
High Protein
Feeds a Crowd
Delicious!
Conclusion
In conclusion, these Gluten-Free Low Sugar Brownie Marshmallow Thumbprint Cookies are a deliciously sweet alternative for those looking to maintain their health without sacrificing flavor. Perfect for holiday celebrations or as an everyday treat, they bring the joy of chocolate and marshmallows while keeping sugar levels low. So, gather your ingredients, follow this simple recipe, and treat yourself to a batch of these delightful cookies today!
Happy baking, and enjoy your deliciously low sugar protein cookies!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Brownie Marshmallow Thumbprint Cookies
By María Fernanda López
Serves 6 thick large cookies
Ingredients
Cookies:
1 1/4 cups gluten-free all-purpose flour
2 scoops chocolate whey protein powder
1/3 cup cacao powder
1/4 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon baking powder
2/3 cup granulated monk fruit sweetener
2 teaspoons vanilla extract
1/2 cup almond butter
2 large eggs
6 giant sugar-free marshmallows
Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies won't stick and are easy to remove once baked.
2. Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, chocolate whey protein powder, cacao powder, sea salt, baking soda, and baking powder. Mix well to ensure that all dry ingredients are evenly distributed.
3. Add Wet Ingredients: In another bowl, blend together the granulated monk fruit sweetener, vanilla extract, almond butter, and eggs until smooth. Gradually combine this mixture with the dry ingredients, stirring well until fully incorporated.
4. Shape and Bake: Scoop large portions of the cookie dough onto the prepared baking sheet. Gently press a giant sugar-free marshmallow into the center of each cookie before baking. Bake for about 12 minutes, or until set but still soft in the center.
5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Indulge in these heavenly cookies knowing they're low in sugar and gluten-free!
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Nutritional Information (per serving 389 kcal)
Fat: 17.5g
Carbs: 35g
Fiber: 5.4g
Sugar: 0.9g
Protein: 11.8g
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