This protein ice cream creme brûlée is the easiest thing to make, tastier than it looks and hard to believe healthier! These rolls are moist, flavorful, made with healthier ingredients (low sugar and gluten-free) and not to mention they are so delicious and easy to make, you are going to love this recipe!
This is my iconic Ice Cream Creme Brûlée, made with the best and simplest ingredients, no need to complications or a lot of messy dishes to create this recipe and to enjoy a healthy meal!
About this Ice Cream Creme Brûlée:
This recipe overall is low carb, low sugar, gluten free and of course, delicious. I used the Organic whipping cream from Kalona SuperNatural and my favorite low calorie ice cream from Halo Top Cookie Dough Ice Cream... hard to say no to this one!
This is just a great snack to make anytime of the year! It's an unmissable recipe that everyone will love and will also nourish your body... since Kalona is made from from grass-fed cows on small family farms who practice regenerative farming, Non- homogenized, low temp pasteurized dairy- as closest to raw milk as possible.
Nutrient dense and flavorful Ice Cream Creme Brûlée for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe was something that I wanted to try for a while now because seeing all the amazing recipes made with whipping cream and Halo Top Cookie Dough Ice Cream... and optional, some Nuzest Vanilla Pea Protein (PURELYHL for discount) that makes this recipe so much tastier and higher on protein.
Overall, these are the ingredients needed for this Ice Cream Creme Brûlée:
Feel free to to use your favorite low carb sweetener, I used RxSugar alullose (MARIA20 for discount) but I also love using abullone or stevia for my baked goods; always a staple in my baking pantry for sure, and essential for healthier desserts.
And for the mix used for the ice cream, I simply added Kalona SuperNatural Organic whipping cream, a game changer to make it silky, creamy and healthier.
Now, are we ready to get started and making this delicious Ice Cream Creme Brûlée!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Gluten Free
Low Sugar
High-Protein
Meal Prep Friendly
Delicious!
The end result
The combination of these flavors is just amazing! And in some part it's also addicting, the magic of the Halo Top Cookie Dough Ice Cream with that brown monk fruit shell is just a party in your mouth! The flavor is just a whole new level, so playful and... gourmet.
Creamy and dreamy Ice Cream Creme Brûlée that deserves an applause from my tastebuds, simple, quick and healthy! Who would have known? Pro tip! You can add your favorite toppings to make it even tastier, I added some sugar-free dark chocolate chips and strawberries.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy low sugar and gluten free dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Ice Cream Creme Brûlée
By María Fernanda López
Serves 1
Ingredients
Toppings
1/4 cup of brown granulated monk fruit
1 tbsp of sugar-free dark chocolate chips
1 sliced strawberry
Instructions
In a bowl beat the ice cream with yolk, alullose or sugar replacement, vanilla extract and whipping cream.
Pour into a small ramekin bowl and freeze for a couple of minutes.
Top with granulated brown monk fruit and roast with a kitchen torch.
Top with strawberries and dark chocolate chips.
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