Lemon Blueberry Banana Bread

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Delicious Gluten-Free Low Sugar Lemon Blueberry Banana Bread

If you’re on the hunt for a delightful treat that aligns with your healthy eating goals, look no further! This gluten-free low sugar Lemon Blueberry Banana Bread is not only delicious but also a breeze to make. With the bright flavors of lemon and blueberry complemented by the natural sweetness of bananas, it's sure to become a favorite in your kitchen.

Why You’ll Love This Recipe?

Healthy Ingredients: We're using gluten-free flour and monk fruit sweetener, ensuring that this banana bread is suitable for various dietary preferences. Natural Sweetness: The combination of ripe bananas and blueberries not only adds moisture but also contributes to the natural sweetness, reducing the need for excessive sugar. Delicious Frosting: The finishing touch is a delightful Blue Vanilla Frosting made with Elavi Vanilla Blue Spirulina Cashew Butter, which tastes just like vanilla frosting. Made with simple ingredients, it adds both flavor and nutrition to your loaf.

Check out Elavi's offerings here and don't forget to use the discount code PHL!

Why You Should Make This Lemon Blueberry Banana Bread?

1. Delicious Flavor Combination: The blend of lemon, blueberries, and bananas creates a bright and refreshing taste that’s perfect for any time of day.

2. Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels, making it a great family activity.

3. Healthy Alternative: Using gluten-free flour and monk fruit sweetener means you can enjoy a treat without the guilt associated with traditional baked goods.

4. Meal Prep Friendly: This bread stores well in the fridge or freezer, making it an ideal option for meal prep for busy weeks ahead.

5. Versatile Enjoyment: Enjoy it as a breakfast item, snack, or dessert, serving it plain, toasted, or with your favorite spreads.

This Lemon Blueberry Banana Bread recipe is just perfect to make for any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love while also being healthier, easy to make and higher in protein well.

Nutrient dense and flavorful delicious and soft Lemon Blueberry Banana Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

Nutritional Benefits of the Ingredients

• Gluten-Free Flour: Provides a gluten-free alternative while still offering essential nutrients and fiber.

• Monk Fruit: A natural sweetener that contains zero calories and does not spike blood sugar levels, making it an excellent sugar substitute.

• Bananas: Rich in potassium and vitamin C, bananas add natural sweetness and are beneficial for heart health and digestion.

• Blueberries: Packed with antioxidants, vitamins C and K, blueberries are known for their anti-inflammatory properties and support for brain health.

• Greek Yogurt: A source of protein and probiotics, Greek yogurt aids in digestion and adds moisture to the bread.

• Almond Milk: Low in calories and lactose-free, almond milk is a great dairy alternative rich in vitamin E.

Overall, these are the ingredients needed for this Lemon Blueberry Banana Bread recipe:

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  • Gluten-free flour

  • Baking salt

  • Granulated monk fruit (or regular sugar)

  • Whole eggs

  • Ripe bananas

  • Whole milk Greek yogurt

  • Vanilla extract

  • Meyer lemon zest

  • Meyer lemon juice

  • Unsweetened almond milk

  • Fresh blueberries

  • Elavi Vanilla Blue Spirulina Cashew Butter

  • Powdered monk fruit

  • Unsweetened almond milk

  • Fresh blueberries

Pairing Suggestions for Your Bread

1. With a Cup of Tea or Coffee: The light flavors of the banana bread complement your favorite hot beverages beautifully.

2. Served with Nut Butters: Spread some almond or peanut butter on a slice for added protein and richness.

3. With Fresh Fruit: Serve alongside a fresh fruit salad for a colorful and nutritious meal.

4. Pair with Smoothies: This bread makes a perfect side to a nutrient-packed smoothie for a balanced breakfast or snack.

5. Top with Greek Yogurt: Add a dollop of Greek yogurt on top or as a side, enhancing both flavor and creaminess.

Elevate your dessert game with these Lemon Blueberry Banana Bread, knowing that you're serving something both indulgent and nutritious. With minimal effort and maximum taste, this recipe is sure to leave a lasting impression!

Tips for Making This Recipe Even Better

1. Use Overripe Bananas: The more speckled your bananas, the sweeter your bread will be. This also helps with moisture.

2. Don’t Overmix: Gently folding the ingredients together helps maintain a tender crumb; overmixing can lead to a denser texture.

3. Add Extra Zest: For a more pronounced lemon flavor, consider adding additional Meyer lemon zest to the batter.

4. Check for Doneness: Every oven is different. Check the bread around the 30-minute mark to avoid overbaking.

5. Let it Cool Completely: Allowing the bread to cool before slicing helps maintain its structure and prevents it from being too crumbly.

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Check out some fun recipes here!

• Gluten Free Eggnog Creamy Pie 

• Chocolate Hazelnut Vegan Bread Pudding 

• Cranberry Cinnamon Holiday Protein Bread 

• Coconut Pomegranate Pecan Cookies 

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Creative Variations to Try

1. Nutty Crunch: Add chopped walnuts or pecans for added texture and healthy fats.

2. Chocolate Chip Twist: Incorporate dark chocolate chips for a deliciously sweet contrast.

3. Coconut Infusion: Stir in unsweetened shredded coconut for a tropical twist.

4. Seasonal Fruits: Swap blueberries for other berries (like raspberries or strawberries) or even diced apples for a different flavor.

5. Spiced Up: Add a sprinkle of cinnamon or nutmeg to enhance the warmth and depth of flavor.

   
   

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

• Low-Sugar

• Easy To Make

• With Protein

• Gluten-Free

• Meal Prep Friendly

• Delicious!

Conclusion:

This gluten-free low sugar Lemon Blueberry Banana Bread is a versatile and health-conscious treat, perfect for breakfast, a snack, or dessert. With its vibrant flavors and creamy, delicious frosting, it offers a satisfying indulgence without compromising on health. Don’t miss out on trying this recipe, and be sure to check out Elavi's Vanilla Blue Spirulina Cashew Butter here using discount code PHL for an extra special touch!

Baking this banana bread fills your home with a delightful aroma and offers a sweet, nourishing option for your family and friends. Enjoy creating and sharing this wholesome treat!

So, why not give this recipe a try? Bake a batch today and discover how easy it is to create a healthy snack that doesn’t compromise on flavor. Share your creations with friends and family, and enjoy the compliments that come your way.

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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Try more recipes here!

• Peanut Butter & Jelly Cookie Sandwiches 

• Chocolate Hazelnut Icebox Cake Casserole

• Mango-Strawberry Crunch Popsicles

• Birthday Cake Fudge Bars 

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Lemon Blueberry Banana Bread

By María Fernanda López

Serves 10 slices

Ingredients

• 1 1/4 cup of gluten-free flour

• 1/4 tsp of baking salt

• 2/3 cup of granulated monk fruit (or regular sugar)

• 2 whole eggs

• 2 ripe bananas

• 1/2 cup of whole milk Greek yogurt

• 2 tsp of vanilla extract

• 1 tsp of Meyer lemon zest

• 1 tbsp of Meyer lemon juice

• 1/2 cup of unsweetened almond milk

• 1/2 cup of fresh blueberries

For the Blue Vanilla Frosting:

• 1/4 cup of Elavi Vanilla Blue Spirulina Cashew Butter

• 1 cup of powdered monk fruit

• 2 tbsp of unsweetened almond milk

Toppings:

• 1/4 cup of blueberries

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine all dry ingredients: gluten-free flour, baking salt, and monk fruit.

3. In a microwavable bowl, place the bananas and microwave for 1 minute and 30 seconds until soft.

4. Add the eggs, vanilla extract, softened bananas, Greek yogurt, and almond milk into the dry mixture. Stir well until combined.

5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

6. Transfer the batter into a silicone loaf baking dish for easy release.

7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. As the bread cools, prepare the Blue Vanilla Frosting by mixing the Elavi Vanilla Blue Spirulina Cashew Butter, powdered monk fruit, and almond milk until smooth.

9. Once cooled, spread the frosting over the banana bread and top it off with extra blueberries for a pop of color and sweetness.

10. Slice, serve, and enjoy every bite of your wholesome creation!

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (Approximate per Serving)

• Calories: 130–150

• Protein: 4–5 grams

• Fat: 5–6 grams

• Carbohydrates: 20–22 grams

  • Fiber: 3 grams

  • Sugars: 5–7 grams (natural sugars from bananas and blueberries)

• Net Carbs: 17–19 grams

• Vitamin A: 4% of the Daily Value (DV)

• Vitamin C: 10% of the DV

• Calcium: 6% of the DV

• Iron: 6% of the DV

• Potassium: 4% of the DV

Please note that nutritional information may vary based on specific ingredient brands and any substitutions made.

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