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I am always in the mood for baked goods, how about you? And if you are in the mood for an easy and delicious crumble bar recipe that will be the perfect afternoon snack or dessert, this recipe is THE ONE. These crumble bars are just the perfect dessert for any season, the perfect creamy and flavors, you are going to love this recipe... did I mention is SO easy to make?
This is my iconic easy Lemon Cheesecake Crumble Bars recipe, simple and epic combo that you need to make during this amazing summer and spring season, my favorite... this is not your usual bar recipe.. this is better for you, lower in sugar, high protein and super easy to make!
About this Lemon Cheesecake Crumble Bars:
This recipe overall is refine ingredient free recipe... healthier as well. I used oat flour, Artisana Market Walnut & Cashew butter and their Almond Granola, lemon, a banana greek yogurt, granulated monk fruit, eggs, vanilla extract and raspberries.
This Lemon Cheesecake Crumble Bars recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and fluffy Lemon Cheesecake Crumble Bars for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy crumble bar... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Lemon Cheesecake Crumble Bars:
For the the base of this Lemon Cheesecake Crumble Bars I used oat flour, a banana and walnut butter and for the filling some greek yogurt, eggs and lemon juice, of course... just a game changer for your recipes and to take any of your recipes to another level!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making this amazing Lemon Cheesecake Crumble Bars!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
High Protein
Feeds a Crowd
Delicious!
The end result
The combination of these textures is just amazing! The touch of the fresh lemon in the batter with the combination of almond granola on top is just perfect. A simple but delicious and elegant scone that's so easy to remember and do.
The touch of the raspberries is just the perfect addition to create that sweet and fun combination while making this Lemon Cheesecake Crumble Bars extra special... The perfect recipe to bring to your next reunion.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more recipes here!
Lemon Cheesecake Crumble Bars
By María Fernanda López
Serves 9
Ingredients
Base
3/4 cup of oat flour
1 banana
1/4 cup of granulated monk fruit
1 tsp of vanilla extract
1/3 cup of Artisana Market Walnut & Cashew Butter
Lemon Cheesecake Filling
1 1/4 cup of greek vanilla yogurt
2 whole eggs
2 tsp of vanilla extract
3 tbsp of lemon (squeezed)
2 tbsp of cornstarch
Crumble
1 cup of Artisana Market Almond Granola
1/3 cup of raspberries
Instructions
Preheat the oven at 350F.
Mix the dry ingredients for the base.
Add the wet ingredients and mix until fully incorporated.
Transfer to a 8x8 baking dish and bake for 13 minutes.
Blend the ingredients for the cheesecake and pour over the baked and cooled base.
Top with granola and raspberries.
Bake for 30 minutes.
Let it cool down completely and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (per serving 204 kcal)
Fat: 10.3g
Carbs: 20.9g
Fiber: 4.6g
Sugar: 5.7g
Protein: 9.1g
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