Loaded Street Corn Chicken Tacos
- María Fernanda López
- 5 minutes ago
- 6 min read
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Loaded Street Corn Chicken Tacos Recipe: A Delicious Low-Carb Delight
Are you craving tacos that are not only bursting with flavor but also align with your health-conscious lifestyle? Look no further than these Loaded Street Corn Chicken Tacos! Made with tender shredded chicken and topped with fresh ingredients, these tacos are a delightful twist on a classic. Plus, we’re using Maria & Ricardo’s CarbBueno Whole Wheat Tortillas, which boast only 4 net carbs and are made with avocado oil. Let’s dive into the recipe!
This is my iconic Loaded Street Corn Chicken Tacos recipe, comforting and easy to make! This will make a great healthy and fun recipe for you to make for your family, for lunch, dinner, meal preps... either way, this recipe has you covered.

Why You Should Make This Recipe?
Flavor-Packed Delight: This recipe combines the rich flavors of salsa and spices with tender chicken, ensuring every bite is a taste explosion.
Low-Carb Option: With only 4 net carbs per tortilla, Maria & Ricardo’s CarbBueno Whole Wheat Tortillas make this dish a fantastic choice for low-carb diets.
Quick and Easy: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or unexpected guests.
Customizable: The ingredients can easily be adjusted to fit your personal preferences, ensuring that everyone in your family gets a taco they love.
Healthy Ingredients: Using avocado oil tortillas and adding fresh vegetables means you're not just eating delicious food, but nourishing your body as well.
Your guests will remember your lunch or dinner as the best they've ever attended, making this recipe as dinner or lunch is must-have for any occasion!

Nutritional Benefits of the Ingredients
Shredded Chicken: A great source of lean protein, which is essential for muscle growth and repair.
Jalapeños: Rich in vitamins A, C, and K, these spicy peppers add flavor while boosting your immune system.
Salsa: Typically made from fresh tomatoes, salsa is low in calories and packed with antioxidants.
Cotija Cheese: This cheese adds calcium and protein while adding a rich, creamy texture to your tacos.
Organic Corn: Provides essential fiber, vitamins, and minerals, contributing to better digestion and overall health.
Maria & Ricardo’s CarbBueno Whole Wheat Tortillas: High in fiber (6g), vegan, non-GMO, and free from artificial flavors and colors, making them a wholesome choice.
As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!
More savory recipes you like this:

Overall, these are the ingredients needed for my Loaded Street Corn Chicken Tacos:
Shredded chicken
Garlic powder
Jalapeño
Salsa
Maria & Ricardo’s CarbBueno Whole Wheat Tortillas
Organic canned corn
Cotija cheese
Chopped celery
Red pepper flakes
Sliced jalapeño for decoration
This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!
Shop the ingredients to my recipes in my Jupiter Shop!
Perfect Pairings for Your Tacos!
Fresh Salad: Serve with a side of mixed greens topped with avocados, cherry tomatoes, and a citrus vinaigrette for added freshness.
Guacamole: The creaminess of guacamole complements the zesty flavors of the tacos perfectly.
Salsa Verde: If you love a bit more heat, adding salsa verde can give a unique twist to the flavor profile.
Rice or Quinoa: For a more filling meal, consider pairing tacos with a side of brown rice or quinoa.
Cold Beverages: Serve with a light beverage like iced tea or a refreshing lime-infused water to cleanse your palate.
The versatility of these Loaded Street Corn Chicken Tacos allows you to craft a flavor that suits your taste perfectly!

Tips to Make This Recipe Even Better
Marinate the Chicken: Allow the shredded chicken to marinate in salsa for a few hours before cooking for deeper flavor.
Add Fresh Herbs: Incorporate fresh herbs like cilantro or parsley for added flavor and brightness.
Experiment with Spice Levels: Adjust the amount of jalapeños and red pepper flakes based on your spice tolerance.
Mix up the Textures: Include crunchy elements like crispy lettuce or avocado slices for a delightful contrast.
Allow the Tacos to Rest: Let assembled tacos sit for a few minutes before serving to let the flavors meld together.
The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
More Creative Variations!
Shrimp Tacos: Swap out shredded chicken for shrimp for a seafood twist. Sauté the shrimp with garlic and spices for added flavor.
Veggie Tacos: For a plant-based version, use black beans or sautéed bell peppers and zucchini instead of chicken.
BBQ Chicken Tacos: Mix the shredded chicken with BBQ sauce instead of salsa for a tangy flavor profile.
Breakfast Tacos: Use scrambled eggs or tofu with veggies and salsa for a delicious breakfast version.
Sweet and Spicy: Add a drizzle of honey or agave over the top for a sweet contrast to the spicy flavors.
Overall this recipe is:
Comforting
Cheesy
Low Carb
A Crowd Pleaser
Quick and Easy
Meal Prep Friendly
Delicious!

Conclusion.
These Loaded Street Corn Chicken Tacos are a fantastic way to enjoy a satisfying meal without compromising your dietary goals. Thanks to Maria & Ricardo’s CarbBueno Whole Wheat Tortillas, you can indulge in deliciousness while keeping the carbs low. Perfect for dinner parties or a weeknight treat, these tacos are sure to become a favorite in your kitchen!
Share Your Experience!
We’d love to hear how your version of Loaded Street Corn Chicken Tacos turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?
Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!
Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: You can prepare this recipe for meal prep and have it ready for the rest of the week, reheat 1 minute on your microwave and pair with vegetables.

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!
With love,
María
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Loaded Street Corn Chicken Tacos
By María Fernanda López
Serves 8 tacos
Ingredients
2 cups of shredded chicken
1 tsp of garlic powder
1 finely chopped jalapeño
1 cup salsa
1/2 cup of organic canned corn (drained)
1/4 cup of cotija cheese
1/4 cup of chopped celery
1/2 tbsp of red pepper flakes
Sliced jalapeño for decoration
Directions
Prepare the Chicken: In a skillet, combine shredded chicken and sliced jalapeños. Pour in the salsa and sprinkle with garlic powder. Cook until the sauce simmers, about 3-5 minutes. Once cooked, set aside to cool slightly.
Heat the Tortillas: Lightly heat the tortillas on a skillet for about 30 seconds on each side, making them more pliable and delicious!
Assemble the Tacos: Stuff each tortilla with the savory chicken mixture. Top generously with drained corn, a sprinkle of cilantro, red pepper flakes, and cotija cheese. Finish with a slice of jalapeño for an extra kick!
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Nutritional Information (Per Serving)
Note: The following nutritional information is an estimate based on typical ingredient values and may vary based on specific brands and quantities used. For more accurate data, it's advisable to measure and calculate based on the exact ingredients used.
Calories: 220-250
Total Fat: 8-10g
Saturated Fat: 3-4g
Cholesterol: 50-60mg
Sodium: 450-600mg
Total Carbohydrates: 20-22g
Dietary Fiber: 6g
Sugars: 2-3g
Net Carbohydrates: 14-16g
Protein: 20-25g
This nutritional information incorporates the ingredients and their typical contributions but should be adjusted based on your specific recipe variations and ingredients.
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