Maple Miso Baked Turkey Breast

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Maple Miso Baked Turkey Breast Recipe

Are you searching for a delicious and unique way to prepare turkey this season? Look no further than this delectable Maple Miso Baked Turkey Breast recipe, featuring the high-quality Diestel Turkey Ranch Whole Organic Bone-In Turkey Breast. Not only is this turkey always delicious and sourced from better farm practices, but it also supports a sustainable and ethical food system. Let's dive into the recipe and learn how to craft the perfect centerpiece for your next family feast!

This is my iconic Maple Miso Baked Turkey Breast recipe, all plant-based and easy to make! This will make a great healthy and fun recipe for you to make for your family, for lunch, dinner, meal preps, and of course also peaky eater approved, this recipe has you covered.

Why You Should Make This Recipe?

1. Unique Flavor Profile: The combination of sweet maple syrup and savory miso provides a deliciously unique taste that sets this turkey recipe apart from traditional ones.

2. High-Quality Ingredients: Using Diestel Turkey Ranch ensures a premium product, sourced from responsible farming practices that you can feel good about.

3. Versatile for Any Occasion: This dish is perfect for holidays, family gatherings, or even a cozy Sunday dinner, making it a versatile addition to your recipe collection.

4. Simple Preparation: With minimal prep time and straightforward instructions, this recipe is accessible for cooks of all skill levels.

5. Impressive Presentation: This dish not only tastes fantastic but also looks stunning when plated, making it an impressive centerpiece for any meal.

Your guests will remember your lunch or dinner as the best they've ever attended, making these croissants a must-have for any occasion!

Nutritional Benefits of the Ingredients

• Turkey Breast: Lean source of protein that helps support muscle building and repair. It's also lower in fat compared to other cuts.

• Maple Syrup: A natural sweetener that contains minerals such as manganese and zinc, which play roles in energy production and immune function.

• Miso Paste: Rich in probiotics, miso is beneficial for gut health and digestion. It also contains vitamins, minerals, and antioxidants.

• Chipotle Puree: Adds a smoky flavor and is often rich in vitamins A and C, supporting a healthy immune system.

• Tomatoes: Packed with antioxidants like lycopene, tomatoes may help reduce the risk of chronic diseases and improve heart health.

• Onions: A great source of vitamins C and B6, onions have anti-inflammatory properties and can support heart health.

As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!

How to Pair This Recipe?

1. Side Dishes: Serve with roasted seasonal vegetables, mashed potatoes, or quinoa salad for a well-rounded meal.

2. Salads: A fresh garden salad or a citrusy arugula salad can provide a refreshing contrast to the rich flavors of the turkey.

3. Sauces: Consider offering a tangy cranberry or apple chutney on the side to add different layers of flavor.

4. Breads: Pair with crusty artisanal rolls or cornbread to soak up the savory juices from the turkey.

5. Wine Pairing: A light pinot noir or a crisp Sauvignon Blanc complements the sweet and savory notes of the dish beautifully.

More savory recipes you like this:

• Mexican Pizza French Toast Casserole 

• Salmon Paleo Corndogs 

• Wagyu Blue Cheese Pizza Salad 

• Smoked Tuna Baked Taquitos with Chipotle Crema 

Overall, these are the ingredients needed for this Maple Miso Baked Turkey Breast:

• Diestel Turkey Ranch whole organic bone-in turkey breast

• Maple syrup

• Miso paste

• Chipotle puree

• Sea salt

• Black pepper

• Garlic powder

• Tomatoes

• Onion

This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!

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Shop the ingredients to my recipes in my Jupiter Shop!

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More Creative Variations to Try!

1. Glazed Roast Chicken: Substitute the turkey with a whole chicken for a different kind of roasted centerpiece.

2. Stuffing: Incorporate wild rice or cornbread stuffing inside the turkey for added flavor and texture.

3. Miso-Maple Glazed Tofu: For a vegetarian option, marinate tofu in the same miso-maple mixture and grill or bake for a plant-based version.

4. Citrus Twist: Add some orange or lemon juice to the marinade for a citrusy uplift in flavors.

5. Herb-Infused Oils: Use garlic or herb-infused olive oil to coat the turkey for extra aroma and flavor in your dish.

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Tips for Making This Recipe Even Better!

1. Marinate Overnight: For an even more intense flavor, marinate the turkey overnight in the miso marinade before baking.

2. Basting: Baste the turkey with its juices halfway through cooking to keep it moist and enhance flavor.

3. Resting Period: Let the turkey rest for 15-20 minutes after baking before slicing; this helps the juices redistribute for a more flavorful bite.

4. Experiment with Flavors: Try adding different herbs like thyme or rosemary to the miso mix for added depth.

5. Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer to avoid overcooking the turkey.

The versatility of these Maple Miso Baked Turkey Breast allows you to craft a flavor that suits your taste perfectly!

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Overall this recipe is:

• Comforting

• Vegetarian Recipe

• Quick and Easy

• Meal Prep Friendly

• Delicious!

Conclusion.

This Maple Miso Baked Turkey Breast is not just a flavorful dish; it’s a delightful way to bring your family and friends together. The combination of the sweet maple syrup and savory miso paste creates a rich and complex flavor profile that will impress anyone at your table. Pair it with seasonal sides for a complete meal.

Don’t forget, using high-quality ingredients like the Diestel Turkey Ranch whole organic bone-in turkey breast ensures that your dish is both ethical and delicious. Enjoy your cooking adventure and the wonderful memories that come with sharing a home-cooked meal!

Share Your Experience!

We’d love to hear how your version of Maple Miso Baked Turkey Breast turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?

Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!

Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: While the ham is cooking on the instant pot cook the potatoes or your sides! I did sliced potatoes on the air fryer and some steamed veggies to keep it super easy as a weekday dinner.

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!

With love,

María

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Try more recipes here!

• Keto Chilaquiles Verdes 

• Everything Bagel Chipotle BTL Brussels

• Creamy Hummus Broccoli Salad 

• Spicy Almonds Coconut Shrimps

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Maple Miso Baked Turkey Breast

By María Fernanda López

Serves 8

Ingredients

• 1 Diestel Turkey Ranch whole organic bone-in turkey breast

• 1/3 cup of maple syrup

• 1/4 cup of miso paste

• 1/2 tbsp of chipotle puree

• 1 tsp of sea salt

• 1/8 tsp of black pepper

• 1 tsp of garlic powder

• 2 chopped tomatoes

• 1 sliced onion

Instructions

1. Preheat your oven to 350°F.

2. In a mixing bowl, combine the miso paste, maple syrup, chipotle puree, sea salt, black pepper, and garlic powder until well blended.

3. If desired, remove the skin from the turkey breast. This step is optional but makes for a healthier dish.

4. Place the turkey in a baking dish, ensuring there’s enough space around it for even cooking. Surround the turkey with chopped tomatoes and sliced onions.

5. Generously coat the turkey breast with the miso mixture, ensuring it’s evenly covered.

6. Bake in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (measured at the thickest part of the turkey).

7. Once cooked, slice and serve the turkey alongside more miso sauce for added flavor.

Shop the ingredients to my recipes in my Jupiter Shop!

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Nutritional Information (per serving, based on 10 servings)

(Note: Nutritional values are estimated and can vary based on specific ingredient brands and preparation methods.)

• Calories: Approximately 310

• Protein: 30g

• Total Fat: 14g

  • Saturated Fat: 4g

• Carbohydrates: 18g

  • Dietary Fiber: 1g

  • Sugars: 8g

• Cholesterol: 95mg

• Sodium: 400mg

• Vitamin A: 4% of the Daily Value (DV)

• Vitamin C: 6% of the DV

• Calcium: 2% of the DV

• Iron: 10% of the DV

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