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Gluten-Free Low Sugar Pink Cornflour Waffles: A Delicious Recipe
Are you looking for a tasty and healthy breakfast option? Look no further! These Gluten-Free Low Sugar Masa Harina Waffles, made with Masea Maiz Colorado Flour, are not only gluten-free but also low in sugar, allowing you to start your day on the right foot. Whether you’re following a special diet or just want to enjoy a delicious meal, these waffles check all the boxes.
If need a delightful waffle that’s both fluffy and satisfying, look no further! My Pink Cornflour Waffles are a perfect blend of flavors using pink cornflour. Plus, these waffles are gluten-free and lower in sugar, making them an excellent choice for health-conscious waffle lovers.
Why You Should Make This Recipe.
This gluten-free low sugar masa harina waffle recipe is worth your time for several reasons:
Quick and Easy: The simple ingredients and straightforward instructions allow you to whip up a delicious meal in no time.
Customizable: You can easily adapt the toppings to your liking or dietary needs, making this recipe infinitely versatile.
Healthy Breakfast Choice: With low sugar and nutritious ingredients, you can indulge guilt-free while nourishing your body.
Family-Friendly: This recipe is likely to please both kids and adults, making breakfast or brunch a fun and enjoyable occasion.
Budget-Friendly: Ingredients like masa flour, milk, and eggs are often economical, allowing you to serve a delightful meal without breaking the bank.
This Pink Cornflour Waffles recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.
Nutrient dense and flavorful delicious and fluffy Pink Cornflour Waffles for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
Tips for Making the Best Masa Harina Waffles.
To ensure you get the most delicious and perfectly cooked waffles, keep these tips in mind:
Preheat the Waffle Maker: Make sure your waffle maker is hot before pouring in the batter to achieve a crispy texture.
Don’t Overmix: Mix the batter until just combined; overmixing can lead to dense waffles.
Brush with Oil: Lightly oil the waffle maker before pouring in the batter to prevent sticking and achieve an even crisp.
Let Them Cool: If making a larger batch, place cooked waffles on a wire rack rather than stacking them, which prevents them from getting soggy.
Experiment with Cooking Time: Since waffle makers vary, adjust the cooking time based on your model for the best results.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Fluffy and soft waffles... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Pink Cornflour Waffles:
Masea Maiz Colorado Flour (cornflour)
Organic milk
Eggs
Vanilla extract
Melted butter
Reduced Sugar Strawberry Jam
Blueberries
Pomegranate Arils
Whipped Cream
Sugar-Free Maple Syrup
Creative Variations Just for You.
Feel free to switch things up and get creative with these waffles! Here are some fun variations to try:
Savory Waffles: Add fresh herbs and spices to the batter, such as basil or garlic powder, and top with avocado and poached eggs for a savory twist.
Chocolate Chip Waffles: Mix in sugar-free chocolate chips for a delightful treat that satisfies your sweet tooth.
Cinnamon and Apple: Incorporate finely chopped apples and a dash of cinnamon into the batter for a warm, comforting flavor.
Lemon Blueberry Waffles: Add lemon zest and fold in fresh blueberries to bring a refreshing citrus twist.
Nutty Banana Waffles: Mash ripe bananas into the batter for natural sweetness, adding chopped walnuts or pecans for texture.
Embrace the flexibility of this recipe to keep breakfast exciting and delicious! Enjoy your baking adventure with these Gluten-Free Low Sugar Masa Harina Waffles!
Nutritional Benefits of these Pink Cornflour Waffles:
Cornflour is an excellent choice for those seeking nutritious alternatives for their meals. Here are some key nutritional benefits of these Gluten-Free Low Sugar Pink Flour Waffles:
Gluten-Free: Perfect for individuals with gluten intolerance or celiac disease.
High in Fiber: The cornflour used in Masea Maiz Colorado Flour provides dietary fiber, promoting digestive health and aiding in maintaining healthy cholesterol levels.
Low Sugar: Using reduced sugar toppings and avoiding added sugars in the waffles helps in managing blood sugar levels, making them suitable for diabetics.
Rich in Antioxidants: Toppings like blueberries and pomegranate arils are packed with antioxidants, which support overall health.
Protein Boost: The inclusion of eggs and milk adds protein to the meal, helping to keep you full for longer and aiding in muscle repair.
Now, are we ready to get started and making this amazing Pink Cornflour Waffles!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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Perfect Pairings for Your Waffles.
These gluten-free waffles are versatile and can be paired with a variety of delicious options. Here’s how to elevate your meal with matching flavors:
Yogurt: Serve with a side of Greek yogurt for a creamy and protein-packed addition.
Nut Butter: Almond or peanut butter can add healthy fats and a rich taste that complements the sweet toppings.
Fruit Syrups: Create a homemade fruit syrup using fresh berries and a bit of water for a warm, fruity drizzle.
Cottage Cheese: Pairing with cottage cheese provides additional protein and is a great way to add a savory note to your dish.
Chia Seeds: Sprinkle chia seeds over your waffles for added texture and omega-3 fatty acids.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low-Sugar
Gluten-Free
Easy to Make
Feeds a Crowd
Delicious!
Conclusion
These Gluten-Free Low Sugar Masa Harina Waffles are simple to make and bursting with flavor, making them a perfect meal any time of day. Their light texture paired with nutritious toppings creates a satisfying and healthy choice. Whether you’re enjoying them for breakfast or a snack, these waffles will surely become a family favorite. Plus, using ingredients like Masea Maiz Colorado Flour ensures you’re fueling your body with quality nutrition.
Give this recipe a try, and embrace the delightful taste of gluten-free cooking!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!
With love,
María
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Pink Cornflour Waffles
By María Fernanda López
Serves 9 waffles
Ingredients
1 cup Masea Maiz Colorado Flour (cornflour)
1 cup of organic milk
2 large eggs
1 tsp of vanilla extract
2 tbsp of melted butter
Toppings
Reduced Sugar Strawberry Jam
Blueberries
Pomegranate Arils
Whipped Cream
Sugar-Free Maple Syrup
Instructions
In a mixing bowl, combine the Masea Maiz Colorado Flour, organic milk, eggs, vanilla extract, and melted butter. Mix until all ingredients are well incorporated and a smooth batter forms.
Preheat your waffle maker according to the manufacturer's instructions. Once heated, pour an appropriate amount of batter into the waffle maker, ensuring it does not overflow.
Close the lid and cook the waffle for 2-3 minutes, or until the edges are golden brown and crispy.
Carefully remove the waffle and serve with your choice of toppings, such as reduced sugar strawberry jam, fresh blueberries, pomegranate arils, whipped cream, or sugar-free maple syrup. Enjoy your delicious gluten-free treat!
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Nutritional Information (per waffle 94 kcal)
Fat: 4.2g
Carbs: 11g
Fiber: 0.8g
Sugar: 1.5g
Protein: 3.3g
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