Matcha lattes are cool, but these matcha pancakes with this easy and epic strawberry cashew sauce is perfection, meet your new favorite pancakes, a recipe that is here to please your tastebuds morning or any time of the day.
These are my iconic Matcha Pancakes with Strawberry Cashew Sauce, these are just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way... this is not your regular pancakes... this is made with healthier ingredients, delicious while also being gluten-free.
About these Matcha Pancakes with Strawberry Cashew Sauce:
This recipe overall is gluten-free, low sugar and low carb as well. I used the cashew butter from Artisana Organics to create some magic along with some strawberries, of course, some matcha for these fluffy pancakes.
These keto and gluten-free pancakes are perfect to make no matter the year and to make for brunch, breakfast or dessert. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... dairy-free and of course also a great source of antioxidants and healthy fats.
Better for you pancakes? Yes please, even the the pickers eater won't be able to resist! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe is great for any tome of the season even though they fit perfectly your sweet cravings, the combination of ingredients create such an experience that your tastebuds and body will love. Simple, clean ingredients.
Overall, these are the ingredients needed for these Matcha Pancakes with Strawberry Cashew Sauce:
Low Carb Pancake Mix
Matcha
Egg Whites
Unsweetened Almond Milk
Vanilla Extract
Monk fruit
Strawberry
Cashew Butter
Sugar-Free Maple Syrup
For the boost of protein you can also add some Nuzest Vanilla Pea Protein (PURELYHL for discount), you can use your favorite flavor, but in baked goods this protein adds volume, amino acids and thickness... just a game changer! (I added 2 scoops in a second batch I made).
Now, are we ready to get started and making this amazing recipe!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
Low Carb
Keto Friendly
Nourishing
Gluten Free
Sugar Free
Meal Prep Friendly
Delicious!
The end result
The combination of these flavors is just amazing! And in some part it's also addicting, touch of the cashew and strawberry sauce on top is something unmissable. The flavor is just a whole new level, so playful and... gourmet.
Super fluffy and soft pancakes, these were my dessert of a lovely Saturday... licked the plate clean! Definitely planning on sharing these with my boyfriend on our next brunch haha, this time it was hard to share!
Pro tip! You can even freeze them, and when you are ready to enjoy them at any time!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy gluten-free and dairy-free dessert with all the festive colors and flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try Valentine's Day recipes here!
Matcha Pancakes with Strawberry Cashew Sauce
By María Fernanda López
Serves 1-2
Ingredients
2/3 cup low carb pancake mix
3 tbsp of matcha
1/2 cup of egg whites
1/2 cup of unsweetened almond milk
2 tsp of vanilla
1/4 cup of granulated monk fruit
Strawberry Cashew Sauce
3 strawberries
1 tbsp of Artisana Organics Raw Cashew Butter
1/4 cup of sugar-free maple syrup (or regular one)
Method
Mix the pancake mix with monk fruit, vanilla, matcha, egg whites and almond milk. Stir well.
Pour over a pancake maker (like Dash) or cook in a skillet and cook for 4-5 minutes.
Heat the strawberries for 20 seconds in the microwave and mix with the rest of the ingredients.
Serve pancakes with sauce and enjoy!
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Nutritional Information whole recipe (495 kcal)
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