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Comfort in a Bowl: Gluten-Free Miso Chipotle Tomato Tortilla Soup
When it comes to comfort food, nothing beats a piping hot bowl of soup. This gluten-free Miso Chipotle Tomato Tortilla Soup is not just delicious; it’s also a breeze to make! Infused with the rich umami flavor of white miso and the smoky kick of chipotle, this recipe is the perfect antidote for chilly days. Plus, the addition of Mi Niña “Pico de Gallo” Tortilla Chips elevates the dish, giving it an irresistible crunch. Let's dive into why this soup should be on your dinner table!
This is my iconic Miso Chipotle Tomato Tortilla Soup recipe, comforting and easy to make! This will make a great healthy and fun recipe for you to make for your family, for lunch, dinner, meal preps... either way, this recipe has you covered.
Why You Should Make This Recipe?
Here are compelling reasons to whip up this Miso Chipotle Tomato Tortilla Soup:
Quick and Easy: With minimal prep and cook time, this recipe is perfect for busy weeknight dinners.
Comfort Food: Ideal for chilly days, this soup warms you up and lifts your spirits.
Versatile: It can be enjoyed as a light meal or paired with sides for a more filling dinner.
Flavorful: The unique combination of miso and chipotle offers a complex flavor that’s both comforting and exciting.
Healthy and Gluten-Free: This recipe caters to various dietary preferences without sacrificing taste.
Your guests will remember your lunch or dinner as the best they've ever attended, making this soup as a side or appetizer is must-have for any occasion!
Nutritional Benefits of the Ingredients.
This Miso Chipotle Tomato Tortilla Soup is not only comforting but also packed with nutritional benefits:
Tomato Soup: Rich in vitamins A and C, and antioxidants like lycopene, tomatoes support heart health and boost immunity.
Chipotle Puree: Contains capsaicin, which can enhance metabolism and promote weight loss. It also has anti-inflammatory properties.
White Miso Paste: A great source of probiotics that aid digestion, miso is high in protein and various vitamins.
Garlic Powder: Known for its immune-boosting effects, garlic has been linked to improved heart health and lower blood pressure.
Cilantro: Rich in vitamins K and C, cilantro may help detoxify the body and improve digestion.
Mexican Crema: A creamy addition that provides healthy fats, enhancing flavor and texture.
Mi Niña “Pico de Gallo” Tortilla Chips: Made with wholesome ingredients, these chips offer fiber and are gluten-free, making them a great choice for snacking.
As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!
More savory recipes you like this:
Overall, these are the ingredients needed for this Miso Chipotle Tomato Tortilla Soup:
Tomato soup
Chipotle puree
White miso paste
Garlic powder
Black pepper
Mi Niña “Pico de Gallo” Tortilla Chips
Chopped cilantro
Mexican crema
Red pepper flakes
This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!
Shop the ingredients to my recipes in my Jupiter Shop!
Pairing Suggestions
To complement your Miso Chipotle Tomato Tortilla Soup, consider these delightful pairings:
Fresh Avocado: Adds creaminess and healthy fats, balancing the flavors of the soup.
Lime Wedges: Squeeze some fresh lime juice over the soup for a zesty kick.
Grilled Shrimp or Chicken: For an added protein boost, grilled shrimp or chicken can make the soup even heartier.
Salad: A fresh side salad with a citrus dressing can enhance the overall meal experience.
Cheese: If you’re not strictly vegan, sprinkling some crumbled queso fresco or shredded cheese adds richness.
The versatility of these Miso Chipotle Tomato Tortilla Soup allows you to craft a flavor that suits your taste perfectly!
Tips for Making This Recipe Even Better
Enhance your cooking experience with these helpful tips:
Quality Ingredients: Use high-quality tomato soup and miso paste for the best flavor.
Adjust Spice Levels: Personalize the heat level by varying the amount of chipotle puree or adding fresh jalapeños.
Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like oregano or basil.
Let it Simmer: Allow the soup to simmer for a few extra minutes to deepen the flavors.
Make it Ahead: This soup can be made in advance, as the flavors meld beautifully when stored overnight in the fridge.
The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
More Creative Variations!
Don't hesitate to get creative with this basic recipe! Here are some variations to try out:
Vegetable Boost: Add vegetables like zucchini, bell peppers, or corn for a heartier soup.
Creamy Version: Stir in a splash of coconut milk or cashew cream for a richer texture.
Protein-Packed: Include beans such as black beans or chickpeas for added protein and fiber.
Asian Twist: Experiment by incorporating soba noodles or bok choy for an Asian-inspired spin.
Smoky Flavor: Use smoked paprika in place of or alongside the chipotle for a different kind of smoky warmth.
Overall this recipe is:
Comforting
Vegetarian Recipe
Quick and Easy
Meal Prep Friendly
Delicious!
Conclusion.
With its unique combination of flavors and textures, this gluten-free Miso Chipotle Tomato Tortilla Soup is sure to become a new favorite in your recipe repertoire. The rich and smoky elements pair perfectly with the delightful crunch of Mi Niña “Pico de Gallo” Tortilla Chips, making each bite a comforting experience.
Ready to try it for yourself? Check out Mi Niña for the best tortilla chips to complement your meal: Mi Niña Tortilla Chips.
Share Your Experience!
We’d love to hear how your version of Miso Chipotle Tomato Tortilla Soup turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?
Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!
Not boring or complicated! This are a great lunch for kids and grown ups. Pro tip: While the ham is cooking on the instant pot cook the potatoes or your sides! I did sliced potatoes on the air fryer and some steamed veggies to keep it super easy as a weekday dinner.
This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!
With love,
María
Try more recipes here!
Miso Chipotle Tomato Tortilla Soup
By María Fernanda López
Serves 2-3
Ingredients
3 cups of your favorite tomato soup
1 tbsp of chipotle puree
2 tbsp of white miso paste
1 tsp of garlic powder
1/8 tsp of black pepper
Serving:
1-2 cups of Mi Niña “Pico de Gallo” Tortilla Chips
1/4 cup of chopped cilantro
3 tbsp of Mexican crema
1 tsp of red pepper flakes
Instructions
Cook the Soup: In a small pot, warm the tomato soup over medium heat. Stir in the white miso paste, chipotle puree, garlic powder, and black pepper until everything is well combined and the soup begins to simmer.
Serve: Ladle the hot soup into bowls. Top each serving with a generous portion of Mi Niña “Pico de Gallo” Tortilla Chips, a dollop of Mexican crema, a sprinkling of red pepper flakes, and freshly chopped cilantro.
Enjoy! Relish the comforting flavors and delightful textures of this warming bowl of soup.
Shop the ingredients to my recipes in my Jupiter Shop!
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