María Fernanda López

Jul 12

Miso Crumble Blueberry Bread

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If haven't tried miso desserts you have to try this ASAP... My Miso Crumble Blueberry Bread, will be the perfect unexpected indulgent recipe you need! To keep it extra fun I added some blueberries, miso paste and vanilla grass-fed protein, and still so simple and easy to make, a tastebud pleaser.

This is my iconic easy Miso Crumble Blueberry Bread recipe, simple and epic combo that you need to make during no matter the season... this is not your regular dessert bread recipe... this is healthier and lower in sugar than the average dessert bread recipe and super easy to make and with the perfect addition of sweet and soft.

About this Miso Crumble Blueberry Bread:

This recipe overall is refine ingredient free recipe... healthier as well. I used some gluten-free flour, grass-feed vanilla protein and vanilla greek yogurt, miso, eggs, granulated monk fruit and blueberries, of course.

This Miso Crumble Blueberry Bread recipe is just perfect to make for a healthy meal prep, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and low in sugar as well.

Nutrient dense and flavorful delicious and chewy Miso Crumble Blueberry Bread for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and fluffy delicious dessert bread... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Overall, these are the ingredients needed for this Miso Crumble Blueberry Bread:

Gluten-Free Flour
Baking Powder
Rx Sugar Alullose (MARIA20 for discount)
Vanilla Extract
Vanilla Grass-Red Protein
Eggs
Miso Paste
Blueberries
Vanilla Cereal

For the the base for this Miso Crumble Blueberry Bread gluten-free flour, vanilla grass-fed protein, blueberries and miso paste... just a game changer for your recipes and to take any of your desserts to another level!

Have you tried baking with Rx Sugar Alullose? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it (MARIA20 for discount).

Now, are we ready to get started and making these amazing Miso Crumble Blueberry Bread!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Gluten-Free
Low in Calories
Delicious
Meal Prep Friendly
Delicious!

The end result

The combination of these textures is just amazing! Using miso paste, with the touch of blueberries in this recipe makes it even richer in flavors, along the combination of the protein takes this Miso Crumble Blueberry Bread to another level... great soft texture, this is just the dessert that everyone needs!

An ideal recipe to create for your family and loved ones, it will surprise their tastebuds... The perfect dessert, breakfast or snack to enjoy while also being low sugar and high protein.

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!

With love,

María

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