María Fernanda López

Dec 12, 2024

Miso Hot Chocolate Protein Cookies

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Indulge on these Miso Hot Chocolate Protein Cookies: A Festive Treat for the Holidays!

This holiday season, elevate your cookie game with our Miso Hot Chocolate Protein Cookies featuring Marigold Hot Cocoa Collagen Powder. These cookies are not only gluten-free but also sugar-free and high in protein, making them the perfect guilt-free treat for festive gatherings. With the unique addition of miso, you get a delightful umami flavor that beautifully complements the rich chocolate base, ensuring your holiday cookie platter stands out!

If you’re looking for a delightful cookie that’s both chewy and satisfying, look no further! My Miso Hot Chocolate Protein Cookies are a perfect blend of flavors and textures, combining the crunch of macadamia with the rich taste of gingerbread and horchata. Plus, these cookies are gluten-free and lower in sugar, making them an excellent choice for health-conscious cookie lovers.

Why Choose Miso Hot Chocolate Protein Cookies?

Our Miso Hot Chocolate Protein Cookies are a delicious fusion of flavors that celebrate the essence of the holiday season. By incorporating Marigold Hot Cocoa Collagen Powder, these cookies become a source of collagen, known for its benefits in supporting skin health, joint function, and overall wellness. The use of gluten-free flour and monk fruit sweetener makes this recipe suitable for those with dietary restrictions, allowing everyone to enjoy the festive cheer without any guilt.

This Miso Hot Chocolate Protein Cookies recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthier, easy to make and with a lot of nutrient dense ingredients.

Nutrient dense and flavorful delicious and chewy Miso Hot Chocolate Protein Cookies for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.

The Health Benefits of Miso Hot Chocolate Protein Cookies:

Collagen Boost: Collagen from Marigold Hot Cocoa helps improve skin elasticity and joint health, making these cookies not just a treat but a beauty boost.
Gluten-Free and Sugar-Free: Perfect for those with gluten sensitivities or those looking to reduce sugar intake, these cookies cater to a variety of dietary needs.
Rich in Protein: The combination of collagen powder and almond butter provides a substantial protein boost, helping you stay full and satisfied longer.

This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Chewy and soft cookies... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!

Creative Variations to Enjoy:

These cookies can easily be customized to suit your taste preferences or dietary needs. Here are a few fun variations:

Nut Butter Substitutes: If you have a nut allergy or simply prefer a different flavor, consider using sunflower seed butter or tahini in place of almond butter for a unique twist.
Add Some Spice: Enhance the flavor profile by incorporating additional spices like nutmeg or allspice for a more complex taste.
Mix-Ins Galore: Get creative by adding mix-ins such as chopped nuts, dark chocolate chips, or dried fruit for added texture and flavor in each bite.
Frosting Delight: For a festive touch, consider frosting your cookies with a healthy icing made from powdered erythritol and almond milk, or top them with a drizzle of dark chocolate after baking.

Ingredients for Miso Hot Chocolate Protein Cookies:

Gluten-free flour
Marigold Hot Cocoa Collagen Powder
Cacao powder
Ground cinnamon
Sea salt
Baking powder
Baking soda
Granulated monk fruit sweetener
Almond butter
Organic eggs
Vanilla extract
Sugar-free chocolate chips
Sugar-free white chocolate chips

Tips for Achieving the Perfect Cookie Texture:

Get the best results with these helpful tips to ensure your Miso Hot Chocolate Protein Cookies have the ideal texture:

Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies. Gently fold in the ingredients to keep them light and airy.
Room Temperature Ingredients: Using eggs and almond butter at room temperature helps create a smoother dough and ensures better incorporation of the ingredients.
Chill the Dough (Optional): If you prefer thicker cookies, you can chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape during the baking process.
Watch Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should be set around the edges but still soft in the center. Allow them to cool as they will continue to firm up outside the oven.erator before baking. This will help the cookies hold their shape better during baking.

Creative Variations You Can Try:

These Miso Hot Chocolate Protein Cookies can be easily customized to cater to your taste preferences. Here are a few delicious variations:

Spice It Up: For an extra kick, add a pinch of cayenne pepper or nutmeg to the dough to enhance the holiday flavors.
Dried Fruits and Nuts: Incorporate additional mix-ins like chopped nuts (walnuts or pecans) or dried fruits (raisins or cranberries) for added texture and sweetness.
Frosted Delight: Transform these cookies into festive treats by drizzling them with a simple glaze made from powdered erythritol and a little water, or add a cream cheese frosting on top for a decadent finish.

Now, are we ready to get started and making this amazing Miso Hot Chocolate Protein Cookies!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!

Shop the ingredients to my recipes in my Jupiter Shop!

Check out some fun recipes here!

Simply Delish Sugar Free Instant Pudding

Celebrate the Season with Miso Hot Chocolate Protein Cookies:

These Miso Hot Chocolate Protein Cookies not only promote health but also allow you to celebrate the holiday spirit! Whether you’re gifting them to friends and family, sharing them at a holiday potluck, or enjoying them with your loved ones at home, they’re sure to bring a smile to everyone’s face.

Make your holiday season about joy without compromising your health goals. With every bite of these delicious cookies, you can indulge in flavors you love while nourishing your body. So, gather your ingredients and start baking these delightful treats!

Happy holidays, and enjoy every moment of this festive season with the delicious flavors of your Miso Hot Chocolate Protein Cookies

The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

Overall this recipe is:

Low-Sugar
Gluten-Free
Chewy Cookies
Feeds a Crowd
Delicious!

Conclusion:

These Miso Hot Chocolate Protein Cookies are a festive delight, combining unique flavors with health benefits to create a deliciously satisfying treat. Whether you're baking for a holiday gathering or simply want a cookie that feels indulgent but aligns with your wellness goals, this recipe is sure to impress! Enjoy the joyous flavors of the holidays while nurturing your body with every bite.

Now, grab your Marigold Hot Cocoa Collagen Powder and get ready to bake your way into the holiday spirit! Happy baking and enjoy the season's festivities!

This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. Enjoy everyone, leave a comment if you tried this recipe!

With love,

María

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