Miso Salmon Burgers

María Fernanda López

Feb 21

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Delicious Air Fried Miso Salmon Burgers with St. Pierre Brioche Buns

Are you ready to take your burger game to a new level? These air-fried Miso Salmon Burgers are not only delicious but also easy to prepare, making them the perfect meal for any occasion. Paired with St. Pierre Sesame Brioche Burger Buns, a versatile indulgent staple in my pantry, these burgers will elevate your culinary creations to new heights!

This is my iconic Miso Salmon Burgers recipe, comforting and easy to make! This will make a great healthy and fun recipe for you to make for your family, for lunch, dinner, meal preps... either way, this recipe has you covered.

Why You Should Make This Miso Salmon Burger Recipe?

Salmon is known for its rich flavor and nutritional benefits, packed with omega-3 fatty acids that are essential for heart health. This recipe combines the unique taste of miso with the satisfying crunch of air-fried salmon patties. Plus, using St. Pierre brioche burger buns adds a moist, slightly sweet touch that complements the savory flavors perfectly.

Quick and Easy Preparation: This recipe is straightforward and quick, making it perfect for busy weeknights.
Healthier Choice: Air frying reduces the amount of oil used, offering a healthier alternative to traditional frying methods.
Versatile Ingredients: The salmon burger ingredients are pantry staples, making it easy to whip up whenever you crave something delicious.
Flavorful Combination: The unique blend of miso, ginger, and sriracha elevates the flavor profile, providing a delightful balance of sweet, savory, and spicy.
Satisfying Meal: Packed with protein and healthy fats, these burgers are filling and satisfying without being overly heavy.

Nutritional Benefits of the Ingredients.

Wild-Caught Salmon: A rich source of omega-3 fatty acids, which are beneficial for heart health and brain function.
Corn Starch: Provides a gluten-free binding agent that contributes to the burger's texture.
Egg: Adds protein and healthy fats, helping you feel full longer.
Ginger Powder: May aid digestion and has anti-inflammatory properties.
Miso Paste: Fermented, rich in probiotics, and contributes to gut health.
Vegetables (lettuce, tomato, onions): Provide essential vitamins, minerals, and fiber for a balanced meal.
St. Pierre Brioche Buns: While indulgent, they offer a source of carbohydrates that pairs well with the protein-rich salmon.

As a nutritionist I know that good eating should be sustainable and convenient without sacrificing any taste. You can also pair this with your favorite vegetables; steamed, roasted or fresh!

More savory recipes you like this:

Overall, these are the ingredients needed for this Miso Salmon Burgers recipe:

Wild-caught salmon
Corn starch
Egg
Ginger powder
Sriracha sauce
Stevia
Sea salt
Black pepper
Miso paste
Coconut aminos
Mayonnaise
Furikake seasoning
Lettuce
Mozzarella cheese
Tomato
Red onion
St. Pierre Sesame Seed Brioche Burger Buns

This was great as a dinner or lunch, this healthy recipe is a keeper so save for later! Remember to keep ingredients wholesome and pick wisely!

Shop the ingredients to my recipes in my Jupiter Shop!

Pairing Suggestions

Sides: Serve with sweet potato fries, a light salad, or grilled vegetables for a complete meal.
Condiments: Enhance the flavors with additional toppings like avocado, pickles, or a dollop of Greek yogurt.
Beverages: Pair your burgers with refreshing drinks like iced green tea or a light white wine to balance out the rich flavors.
Chips or Slaw: Crispy vegetable chips or coleslaw can add a delightful crunch and freshness to the meal.

The versatility of these Miso Salmon Burgers allows you to craft a flavor that suits your taste perfectly!

Tips for Making This Recipe Even Better

Chill the Patties: Allow the shaped salmon burgers to chill in the refrigerator for 30 minutes before air frying to help hold their shape.
Experiment with Spices: Add variations of spices like garlic powder or paprika for an extra flavor kick.
Check for Doneness: Ensure the internal temperature of the salmon burgers reaches 145°F for optimal safety and flavor.
Don’t Rush the Toasting: Toast the brioche buns until they’re golden for an enhanced texture and taste in every bite.
Play with Texture: Consider adding chopped veggies like bell peppers or zucchini into the burger mix for added flavor and nutrients.

The full instructions and ingredient list is listed below. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!

More Creative Variations!

Asian-Inspired Additions: Incorporate chopped green onions or sesame seeds into the burger mixture for an extra burst of flavor.
Spicy Tuna Variation: Substitute the salmon with canned tuna and adjust the spice level to suit your taste by adding more sriracha.
Veggie Option: Create a veggie version by using canned chickpeas or black beans instead of fish, mixed with similar seasonings.
Different Sauces: Swap the miso sauce with a tangy teriyaki glaze or a creamy tahini dressing for new flavor experiences.
Grilling Instead of Air Frying: If you prefer a smoky taste, try grilling the burgers instead of air frying them for a different texture and flavor profile.

Overall this recipe is:

Comforting
Dairy Free
Soy Free
Quick and Easy
Meal Prep Friendly
Delicious!

Conclusion.

These air-fried Miso Salmon Burgers are a flavorful and healthful twist on the classic burger, making them a perfect addition to your weeknight dinner rotation or a special weekend treat. The St. Pierre Sesame Brioche Burger Buns not only enhance the flavor but provide a delightful texture that pairs beautifully with the savory salmon. Try this recipe today to explore delicious ways to incorporate salmon into your meals!

For more about St. Pierre’s delightful bakery items, visit St. Pierre Bakery and explore how their products can elevate your cooking! Enjoy your culinary adventure!

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Share Your Experience!

We’d love to hear how your version of Miso Salmon Burgers turns out! Cooking is all about experimentation, and each household adds its own unique twist to recipes. Share your thoughts, variations, or pictures of your dish in the comments below. Are you considering new serving ideas or flavor enhancements?

Don’t forget to share this recipe with friends and family who are looking for an impressive and tasty dish to serve!

This is a great recipe that your family or friends will love! Easy to prepare and super fresh, great for lunch and even dinner. This recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple ingredients!

Sharing is caring!

Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later to cook with your loved ones on one of your amazing dinner parties or friend gatherings!

With love,

María

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