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Cheesecakes are another recipe that I love making all year round, they are just the perfect dessert and this Monster Cookie Cheesecake is no exception! To keep it extra fun and still simple and easy to make, a tastebud pleaser thanks to the flavor of vanilla protein and the greek yogurt, along with some Justins chocolate candy!
These is my iconic easy Monster Gingersnap Cookie Cheesecake recipe, simple and epic combo that you need to make during this cherry season... this is not your regular cheesecake recipe.. this is healthier, high protein and super easy to make!
About this Monster Gingersnap Cookie Cheesecake:
This recipe overall is refine ingredient free recipe... healthier as well. I used the eggs, vanilla greek yogurt, granulated monk fruit, laughing cow cheese, Equip Foods Vanilla Grass-Fed Protein, Justins organic candy pieces, their organic peanut butter cups , whipped cream, gingersnap cookies and vanilla extract for the base.
This Monster Cookie Fall Cheesecake recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will please your tastebuds... healthier, easy to make and high protein as well.
Nutrient dense and flavorful delicious and creamy Monster Gingersnap Cookie Cheesecake for the win! The key to have a sustainable healthy life is to preach balance and to also choose better ingredients when you are cooking or baking at home... the ingredients here are a some of the staples that I usually have in my own kitchen.
This recipe that it's not only healthy, but it's also easy to make, packed with flavors and more nutrients than a regular dessert. Light and creamy Monster Gingersnap Cookie Cheesecakee... the perfect combination that hits the spot no matter the season. Keep scrolling to see the full recipe!
Overall, these are the ingredients needed for this Monster Gingersnap Cookie Cheesecake:
Vanilla Greek Yogurt
Eggs
Equip Foods Vanilla Grass-Fed Protein
Granulated Monk Fruit
Laughing Cheese
Vanilla Extract
Justins Organic Candy Pieces
Justins Organic Peanut Butter Cups
Whipped Cream
Gingersnap Cookies
Key Ingredients:
For the the base of this cheesecake I used greek yogurt and eggs, along with some laughing cow cheese and Justins organic candy pieces, their organic peanut butter cups , whipped cream, gingersnap cookies for that amazing topping... just a game changer for your recipes and to take any of your meals to another level!
Have you tried baking with granulated monk fruit? A great way to reduce the sugar in your recipes and overall life, the taste goes 1:1 to regular sugar so it's a great replacement! Love baking and cooking with it.
Now, are we ready to get started and making these amazing Monster Gingersnap Cookie Cheesecake!? Well, and if you are interested you can also get the direct ingredients to my recipes in my Jupiter shop!
Shop the ingredients to my recipes in my Jupiter Shop!
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The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of fiber, nutrients and flavor!
Overall this recipe is:
High-Protein
Low Sugar
Gluten-Free
Delicious
Meal Prep Friendly
Delicious!
The end result
The combination of these textures is just amazing! Using the yogurt, laughing cow and the eggs is just everything you need to create that amazing creamy cheesecake filling. Besides, using the Jutins candy and cookies it takes it to another level... Great texture, this cheesecake are just the dessert that everyone needs!
The touch of the whipped cream on top is just the perfect addition to create that sweet and heavenly combination while making this cheesecake extra creamy... The perfect dessert to pair a cozy mocha or latte.
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a healthy dessert with all the delicious flavors!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To bake with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
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Monster Gingersnap Cookie Cheesecake
By María Fernanda López
Serves 1-3 servings
Ingredients
Cheesecake
1 cup of greek yogurt
1 scoop of Equip Foods Vanilla Grass-Fed Protein
2 whole organic eggs
1 tsp of vanilla extract
2 pieces of the laughing cow cheese
1/3 cup of granulated monk fruit
1/2 cup of cherries
Toppings
Instructions
Preheat the oven at 350F.
Blend the ingredients for the cheesecake.
Top with cherries.
Pour over a baking dish and bake for 30-32 minutes.
Let it cool down.
Add the toppings and enjoy!
Shop the ingredients to my recipes in my Jupiter Shop!
Nutritional Information (Whole Recipe 918 kcal)
Fat: 47g
Carbs: 77g
Fiber: 2g
Sugar: 51g
Protein: 53g
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