No matter what time of the year, baking season is always on and this recipe is perfect no matter your cooking skills, this is basically fail-proof thanks to this ready to bake dough from Jus Rol, my latest baking hack.
These rolls are inspired by flavors that we've always loved, it's just the recipe you need to try! One of the best parts of this recipe is that it's made with simple ingredients and it just takes a few steps to make! Using my favorite ingredients; My current obsession, Jus Rol ready to bake flatbread dough, Nucolato no sugar added chocolate hazelnut spread and some peanut butter flour.
About these Peanut Butter "Nutella" Rolls:
We are showing some love to all my nutella, peanut butter and baking enthusiasts... this recipe is for you! But with that I also wanted to include my personal, an extra healthy but still delicious twist by just adding some low carb chocolate hazelnut spread and peanut butter flour.
Key Ingredients:
Keeping it extra easy by using these ready to bake Jus Rol ready to bake flatbread dough, and Nucolato no sugar added chocolate hazelnut spread. Making my life so much easier and less complicated... you literally just preheat the oven, unroll the dough, add your fillings and bake!
Creamy chocolate fillings and this ready to bake flatbread dough, the dream team! These are simply perfect for meal prep since they just require a few ingredients as well as minimal steps to make these pies, also ready yo attack that sweet tooth at any moment.
The base of these Peanut Butter "Nutella" Rolls:
The base is made with simple ingredients, Jus Rol flatbread ready to bake dough, peanut butter flour and Nucolato no sugar added chocolate hazelnut spread.
The good thing about Jus Rol is that it's also vegetarian friendly... made with no artificial colors, flavors as well or being free from corn syrups, hyronated oils and bleached flours.
Overall, these are the ingredients needed for these Peanut Butter "Nutella" Rolls:
So we've got our crust ready to bake, our filling all in this simply and wholesome recipe! As a foodie and nutritionist I believe that the quality of the ingredients can make the difference in our health and also make healthy food more sustainable.
In here we are using products that stick to whole some and nothing artificial... just simple minimal ingredients.
A great dessert or snack option as well! And we are not including sugars, syrups, bleached flours in this recipe. These are just LEGIT AND DELICIOUS.
The full instructions will be below along with the nutritional information per serving. This is just a super easy and flavorful recipe for you to enjoy and your body will love; source of protein and flavor!
Overall this recipe is:
Easy to Make
Vegan
Freezer Friendly
Meal Prep Friendly
Delicious!
The end result
Soft and flavorful! The filling here along with the soft dough is just a perfect combination of flavors and textures. The combination of chocolate hazelnut and peanut butter here is just another level, a fiesta to your tastebuds.
It's soft and with a creamy filling and flavors of the chocolate and peanut butter. Just a great recipe for you to try soon and to bake for your loved ones. It doesn't get easier or yummier and easier.
These ready to bake doughs are super versatile so you can add your favorite fillings.
Pro tip: Pair these with a cozy latte... sharing is optional!
This is a great recipe that your family or friends will love! Easy to prepare and elegant and fun no matter the occasion, this recipe is made to enjoy in the most effortless and most delicious way ever, I mean... only simple and minimal ingredients in a easy and low sugar delicious dessert!
Sharing is caring!
Remember that sharing is caring so please spread the love by saving, sharing or bookmarking this recipe for later. To cook with your loved ones on one of your amazing brunches or friend gatherings!
With love,
María
Try more chocolate recipes here!
Peanut Butter "Nutella" Rolls
By María Fernanda López
Serves 12 servings
Ingredients
Topping
4 tbsp of peanut butter flour (used PB Fit)
2 tbsp of water (more or less)
1 tbsp of low carb chocolate chips
Method
Preheat the oven at 350F.
Unroll the dough and top evenly with the hazelnut spread.
Sprinkle the peanut butter flour.
Roll them carefully and cut into 6-12 pieces.
Bake on the same baking paper of 15 minutes.
Let them cool down and mix the peanut butter flour with water until you get a frosting consistency, add on top and sprinkle chocolate chips.
Enjoy!
Nutritional Information per serving (220 kcal)
Fat: 9.1g
Carbs: 32.8g
Protein: 5.2g
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